16 Chinese Recipe For Garlic Eggplant You Must Try Them!
Published on: Mar 23, 2024
Eggplant is a staple vegetable in Chinese cuisine, and one of the most popular ways to prepare it is by stir-frying it with garlic. This simple and flavorful dish, known as garlic eggplant, is a favorite among many Chinese households and can be found on the menu of most Chinese restaurants. With the perfect balance of savory, sweet, and spicy flavors, this dish is a must-try for any food lover. If you want to learn how to make this classic Chinese recipe at home, then read on for our step-by-step guide on how to create the perfect garlic eggplant dish.
Chinese garlic sauce is a staple in Chinese cuisine, and it's the perfect way to add a kick of flavor to any stir-fry or dish. Made with a combination of fresh garlic, soy sauce, and other seasonings, this sauce is a must-try for any lover of Chinese food.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to use Chinese garlic sauce is in stir-fries. The savory and slightly spicy flavor of the sauce pairs perfectly with crunchy vegetables and tender meats. Simply stir-fry your favorite veggies and protein in a hot wok, then add the garlic sauce for a burst of flavor that will have your taste buds dancing.
For a sweet and savory twist on traditional Chinese garlic sauce, try adding honey to the mix. The combination of honey and garlic creates a delicious glaze that is perfect for coating crispy chicken pieces. Serve it over a bed of rice for a mouthwatering meal.
If you love the garlic sauce that comes with your take-out Chinese food, you'll be happy to know that it's easy to make at home. Simply mix together garlic, soy sauce, sugar, and vinegar for a tangy and slightly sweet sauce that will taste just like your favorite take-out spot.
Another popular sauce in Chinese cuisine is Chinese brown sauce. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is great for stir-fries, dipping, or drizzling over noodles.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of black bean sauce, you'll be happy to know that it's easy to make at home. Simply sauté black beans with garlic, ginger, and other seasonings for a flavorful sauce that is perfect for adding to stir-fries or serving as a dipping sauce.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a vegetarian option, try making mixed vegetables in hot garlic sauce. This Indo-Chinese dish is a delicious blend of crunchy vegetables and spicy garlic sauce, making it a perfect addition to any meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat, Chinese fried red chili sauce is a must-try. Made with a combination of red chili peppers, garlic, and other seasonings, this sauce is great for adding a kick to any dish. Try it on your favorite noodles or as a dipping sauce for dumplings.
Sweet and sour sauce is a classic in Chinese cuisine, and it's surprisingly easy to make at home. Made with a combination of sugar, vinegar, and ketchup, this sauce is perfect for dipping your favorite fried foods or drizzling over stir-fries.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
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Chinese white sauce is a versatile sauce that can be used in a variety of dishes. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce is great for thickening and adding flavor to stir-fries and noodle dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's easy to make at home. Made with a combination of sesame paste, soy sauce, and other seasonings, this sauce is great for drizzling over noodles or using as a dipping sauce for dumplings.
If you love a little sweetness with your spice, you have to try Chinese spicy orange sauce. Made with a combination of orange juice, chili paste, and other seasonings, this sauce is great for adding a tangy kick to your favorite dishes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular dish in Chinese cuisine, and it's easy to make at home. Made with a combination of soy sauce, vinegar, and other seasonings, this sauce is great for giving your stir-fries a spicy and savory kick.
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Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce, why not try making it at home? This recipe is easy and delicious, combining black beans, garlic, and other seasonings for a flavorful sauce that is perfect for stir-fries or dipping.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that is popular in Indo-Chinese cuisine. Made with a combination of chili paste, garlic, and other seasonings, this sauce is perfect for adding a kick to your favorite dishes.
If you love the sweet and tangy duck sauce that comes with your Chinese take-out, you'll be happy to know that it's easy to make at home. Simply combine apricot preserves, vinegar, and other seasonings for a delicious sauce that is great for dipping or drizzling over dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a must-try for any lover of spicy food. Made with a combination of chili flakes, soy sauce, and other seasonings, this sauce is perfect for adding a kick to your favorite dishes.
Ingredients You Will Need
To make the best garlic eggplant, you will need the following ingredients:
1. Eggplant
Choose a firm and glossy eggplant for this recipe. The ideal size is around 1-1.5 pounds, and make sure to wash and dry it before cooking.
2. Garlic
Garlic is the star of this dish, so make sure to use fresh garlic cloves for the best flavor. You will need about 4-5 cloves for this recipe.
3. Soy Sauce
Soy sauce adds a rich and salty flavor to the dish. Use light soy sauce for a milder taste, or dark soy sauce for a more robust and intense flavor.
4. Sugar
A touch of sugar helps to balance out the saltiness of the soy sauce and adds a hint of sweetness to the dish.
5. Chili Paste
For a spicy kick, add in some chili paste or chili oil. You can adjust the amount according to your desired level of spiciness.
6. Cornstarch
Cornstarch is used to thicken the sauce and create a glossy finish to the dish.
7. Vegetable Oil
Vegetable oil is used for stir-frying the eggplant. You can also use peanut or canola oil for a healthier option.
Instructions
1. Cut the eggplant into bite-sized cubes and soak them in salted water for 10-15 minutes. This will help to remove any bitterness from the eggplant.
2. While the eggplant is soaking, mince the garlic cloves and mix them with soy sauce, sugar, chili paste, and cornstarch in a small bowl. Set this sauce aside.
3. After soaking, drain the eggplant and pat them dry with a paper towel.
4. Heat a wok or large pan over high heat and add in 2 tablespoons of vegetable oil. Once the oil is hot, add in the eggplant and stir-fry for 4-5 minutes until they are slightly softened.
5. Push the eggplant to the sides of the wok, creating a space in the middle. Add in the sauce mixture and stir until it thickens.
6. Mix the eggplant with the sauce and stir-fry for an additional 2-3 minutes until the eggplant is fully cooked and coated with the sauce.
7. Serve hot as a main dish or as a side dish with rice or noodles.
Enjoy Your Homemade Garlic Eggplant!
By following these simple steps, you can create a delicious and authentic Chinese garlic eggplant dish right in your own kitchen. This versatile dish can be enjoyed on its own or paired with other Chinese dishes for a complete meal. Impress your family and friends with your cooking skills and savor the rich and savory flavors of this classic Chinese recipe.
