17 Chinese Recipe For Frozen Mixed Seafood Discover Culinary Perfection!

Published on: Mar 23, 2024

When it comes to Chinese cuisine, seafood is a staple ingredient that adds a burst of flavor to dishes. One popular way of incorporating seafood into Chinese dishes is through frozen mixed seafood. This convenient and versatile ingredient not only adds a unique taste and texture to dishes, but it also saves time and effort in meal preparation. In this article, we will explore a Chinese recipe for frozen mixed seafood and how you can use it to create delicious and authentic Chinese dishes.

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Daddy Wu’s Chinese Chicken

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Ingredients for Chinese Frozen Mixed Seafood Recipe

The Frozen Mixed Seafood

The star of this recipe is, of course, the frozen mixed seafood. You can find this ingredient in most Asian grocery stores, and it usually contains a mix of shrimp, squid, and scallops. Make sure to thaw the seafood according to package instructions before using it in the recipe.

Other Ingredients

- 1 tablespoon sesame oil - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 cup of frozen peas - 1 cup of frozen corn - 1 cup of oyster sauce - 1 tablespoon soy sauce - 1 teaspoon black pepper - 2 cups of cooked white rice - Green onions and sesame seeds for garnish

Instructions

Step 1: Prepare the Frozen Mixed Seafood

In a pan, heat the sesame oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant. Then, add the frozen mixed seafood and cook until it is no longer frozen. Set aside.

Step 2: Cook the Vegetables

In the same pan, add the diced red bell pepper and cook until softened. Then, add the frozen peas and corn and cook until they are heated through.

Step 3: Combine the Seafood and Vegetables

Add the cooked seafood back into the pan with the vegetables. Stir in the oyster sauce, soy sauce, and black pepper. Cook for an additional 2-3 minutes until the flavors are well combined.

Step 4: Serve over White Rice

Place a serving of cooked white rice in a bowl and top with the seafood and vegetable mixture. Garnish with chopped green onions and sesame seeds for added flavor and texture.

Final Thoughts

This Chinese recipe for frozen mixed seafood is a simple and delicious way to incorporate seafood into your meals. It is also a great option for those busy weeknights when you need a quick and easy meal. Try it out and impress your family and friends with this authentic Chinese dish.
17 chinese recipe for frozen mixed seafood Discover culinary perfection!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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