17 Chinese Recipe For Frozen Mixed Seafood Discover Culinary Perfection!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, seafood is a staple ingredient that adds a burst of flavor to dishes. One popular way of incorporating seafood into Chinese dishes is through frozen mixed seafood. This convenient and versatile ingredient not only adds a unique taste and texture to dishes, but it also saves time and effort in meal preparation. In this article, we will explore a Chinese recipe for frozen mixed seafood and how you can use it to create delicious and authentic Chinese dishes.
This Chinese Orange Chicken recipe is a crowd-pleasing favorite that is perfect for a beer can chicken. The combination of tangy orange glaze and crispy chicken skin is sure to have your taste buds dancing. Plus, it's easy to make and only requires a few simple ingredients.
Take your beer can chicken to the next level with this Chinese Beef and Broccoli recipe. The tender marinated chicken pairs perfectly with the savory broccoli and flavorful sauce. Serve it over rice for a delicious and satisfying meal.
No beer can chicken is complete without a side of Chinese Fried Rice. This easy and versatile recipe can be customized with your favorite protein and vegetables for a delicious and filling meal. Plus, it's a great way to use up leftover chicken from your beer can chicken dinner.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
The key to a perfectly cooked beer can chicken is using chicken thighs. This recipe for Chinese Chicken Thighs takes it a step further with a flavorful marinade and a crispy skin that will have you coming back for seconds. Serve it with your favorite Chinese side dishes for a complete meal.
If you love the classic Chinese takeout dish of chicken and broccoli, then you'll love this recipe for beer can chicken. The tender chicken is marinated in a delicious sauce and served with crunchy broccoli for a healthier twist on a beloved dish.
This Chinese Egg Drop Soup is the perfect starter for your beer can chicken dinner. It's light, flavorful, and easy to make. The combination of chicken broth, eggs, and green onions creates a delicious and comforting soup that will warm you up on a chilly evening.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout experience, try this recipe for Pork Fried Rice. It's a staple on most Chinese takeout menus and can easily be made at home with a few simple ingredients. This dish is perfect for serving alongside your beer can chicken for a well-rounded meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another favorite Chinese takeout dish is Egg Fried Rice. This simple and flavorful recipe is a great way to use up leftover rice and vegetables. It's also a great option for vegetarians who want to enjoy a beer can chicken dinner with their friends and family.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy chicken wings, then you have to try this recipe for Chinese-style Fried Chicken Wings. The secret is in the marinade, which creates a delicious and flavorful crust. Serve them as an appetizer or alongside your beer can chicken for a satisfying meal.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier version of the classic takeout dish. It's made with lean beef, fresh vegetables, and a flavorful sauce that will have you asking for seconds. Serve it with your beer can chicken for a complete and balanced meal.
No Chinese takeout meal is complete without some Egg Rolls. This recipe is filled with a delicious mix of vegetables and meat, all wrapped up in a crispy shell. They make the perfect appetizer or side dish for your beer can chicken dinner.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier side dish, try this recipe for Classic Beef Fried Rice. The combination of tender beef, vegetables, and fluffy rice creates a delicious and satisfying meal. Plus, it's a great way to use up any leftover beef from your beer can chicken dinner.
Add some variety to your beer can chicken dinner with this Chinese BBQ Pork recipe. The sweet and tangy glaze pairs perfectly with the tender pork and is sure to be a hit with your family and friends. Serve it with some steamed rice and your favorite Chinese vegetables for a well-rounded meal.
If you're looking for a quick and easy dinner idea, this Chinese Chicken Stir Fry is the way to go. It's filled with delicious and colorful vegetables, tender chicken, and a flavorful sauce. Serve it over rice or noodles for a complete and satisfying meal.
For a classic Chinese takeout dish that is sure to please, try this recipe for Sweet and Sour Chicken. The tangy and sweet sauce pairs perfectly with the crispy chicken and colorful vegetables. It's a great option for a beer can chicken dinner that the whole family will love.
For a seafood twist on your beer can chicken dinner, try this recipe for Chinese Honey Prawns. The sweet and sticky honey glaze is the perfect complement to the tender prawns. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a meatless option for your beer can chicken dinner, look no further than this recipe for Chinese Eggplant with Spicy Garlic Sauce. The tender eggplant is coated in a flavorful and spicy sauce that will have your taste buds dancing. Serve it with rice or noodles for a delicious and filling meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese takeout meal is complete without some noodles, and this recipe for Homemade Chinese Fried Noodles is a must-try. The combination of crispy noodles, fresh vegetables, and a flavorful sauce creates a delicious and satisfying meal. Serve it alongside your beer can chicken for a well-rounded dinner.
For a simple and flavorful side dish, try this recipe for Chinese Garlic Green Beans. The tender green beans are coated in a delicious garlic sauce that will have you going back for more. Serve them alongside your beer can chicken for a complete and balanced meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is perfect for a beer can chicken dinner. The combination of tender chicken, flavorful sauce, and crunchy vegetables creates a delicious and satisfying meal that is sure to be a hit with your family and friends.
Ingredients for Chinese Frozen Mixed Seafood Recipe
The Frozen Mixed Seafood
The star of this recipe is, of course, the frozen mixed seafood. You can find this ingredient in most Asian grocery stores, and it usually contains a mix of shrimp, squid, and scallops. Make sure to thaw the seafood according to package instructions before using it in the recipe.
Other Ingredients
- 1 tablespoon sesame oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 cup of frozen peas
- 1 cup of frozen corn
- 1 cup of oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 2 cups of cooked white rice
- Green onions and sesame seeds for garnish
Instructions
Step 1: Prepare the Frozen Mixed Seafood
In a pan, heat the sesame oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant. Then, add the frozen mixed seafood and cook until it is no longer frozen. Set aside.
Step 2: Cook the Vegetables
In the same pan, add the diced red bell pepper and cook until softened. Then, add the frozen peas and corn and cook until they are heated through.
Step 3: Combine the Seafood and Vegetables
Add the cooked seafood back into the pan with the vegetables. Stir in the oyster sauce, soy sauce, and black pepper. Cook for an additional 2-3 minutes until the flavors are well combined.
Step 4: Serve over White Rice
Place a serving of cooked white rice in a bowl and top with the seafood and vegetable mixture. Garnish with chopped green onions and sesame seeds for added flavor and texture.
Final Thoughts
This Chinese recipe for frozen mixed seafood is a simple and delicious way to incorporate seafood into your meals. It is also a great option for those busy weeknights when you need a quick and easy meal. Try it out and impress your family and friends with this authentic Chinese dish.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
