16 Chinese Recipe For Fried Shrimp Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Fried shrimp is a staple in Chinese cuisine, loved for its crispy exterior and succulent meat. This popular dish is often found in Chinese restaurants and is surprisingly easy to make at home. In this article, we will share a traditional Chinese recipe for fried shrimp that will leave your taste buds wanting more. Whether you're a seafood lover or looking to add some variety to your meals, this recipe is a must-try.
If you're looking for a delicious and unique way to cook chicken, look no further than Beer Can Chicken. This cooking method, popularized in the United States, involves placing a chicken on top of a beer can and grilling it to perfection. But did you know that you can also use this technique to make other delicious dishes, like Chinese Dumplings? Yes, that's right – you can create your own mouth-watering Chinese Dumplings using Beer Can Chicken! The combination of tender chicken and flavorful dumpling filling is sure to be a hit with your family and friends.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of Chinese cuisine, then you've probably heard of XO Sauce. This popular condiment is made with dried seafood, chili peppers, and other flavorful ingredients. But did you know that you can make this delicious sauce at home using Beer Can Chicken? By using the chicken's drippings and adding in your own personalized ingredients, you can create a homemade XO Chinese Sauce that will elevate any dish it's added to. Serve it with stir-fry, noodles, or as a dipping sauce for dumplings – the possibilities are endless!
Stir-fry is a staple in Chinese cuisine, and for good reason – it's quick, easy, and packed with flavor. But have you ever tried making it with Beer Can Chicken? By using the juicy and tender meat from the chicken, you can create a delicious and unique Chinese Shrimp Stir Fry. The chicken's juices will infuse into the stir-fry, creating a rich and savory sauce that will take your dish to the next level. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Many Chinese restaurants have a dish called Salt and Pepper Shrimp on their menu – a dish that features crispy, seasoned shrimp. But with Beer Can Chicken, you can put a unique spin on this classic dish. By using chicken instead of shrimp, you'll create a whole new flavor profile that will leave your taste buds singing. The crispy and succulent chicken, paired with the bold and spicy seasoning, will have you coming back for seconds.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
No Chinese meal is complete without some delicious and nutritious vegetables. And by using Beer Can Chicken, you can create a unique and flavorful Chinese Vegetable dish that will have everyone at the table asking for more. Choy Sum, a leafy green vegetable, is commonly used in Chinese cuisine and pairs perfectly with a creamy and flavorful white sauce made with the chicken's juices. This dish is not only delicious but also a great way to sneak some extra veggies into your diet.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that consists of a dumpling filled with soup and other delicious ingredients. But did you know that you can use Beer Can Chicken to make these delectable dumplings? By using the chicken's flavorful broth as the base of the soup, you'll create a rich and hearty filling that's sure to impress. Serve these soup dumplings as an appetizer or as part of a larger meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a common Chinese dish that features stir-fried noodles and vegetables. But why not take it up a notch by using Beer Can Chicken as the protein? The tender and juicy chicken, combined with the savory and flavorful noodles, will create a dish that's bursting with flavor. Add in your favorite vegetables and seasonings to make it your own, and you'll have a Chinese-style Chow Mein that's sure to become a family favorite.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a beloved Chinese dish that can be customized with a variety of proteins and vegetables. And by using Beer Can Chicken, you can create a unique and delicious Chinese Fried Rice with Shrimp. The chicken's juices will add a depth of flavor to the rice, while the shrimp will add a satisfying texture. Add in your favorite veggies, like peas, carrots, and onions, for a complete and tasty meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian Shrimp is a popular Chinese dish that features crispy and flavorful shrimp in a sweet and savory sauce. But have you ever tried making it with Beer Can Chicken? By using the chicken's drippings and adding in your own ingredients, you can create a unique and mouth-watering version of this dish. Serve it over rice or noodles for a satisfying and flavorful meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese Seafood Noodle Soup, is a spicy and hearty dish that's popular in both Korea and China. By using Beer Can Chicken as the base of the broth, you'll create a rich and flavorful soup that's filled with succulent chicken and other seafood. Add in some noodles, vegetables, and seasonings, and you'll have a delicious and comforting bowl of Jjamppong that's perfect for a cold day.
Honey Prawns, also known as Honey Walnut Shrimp, are a popular Chinese dish that features crispy and sweet shrimp. But with Beer Can Chicken, you can put a unique spin on this classic dish. By using chicken instead of shrimp, you'll create a whole new flavor profile that's sure to impress. The chicken's juices will infuse into the honey sauce, creating a delicious and irresistible flavor. Serve it over rice for a complete and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans are a classic Chinese combination, often served in a flavorful garlic sauce. But with Beer Can Chicken, you can create a unique and delicious version of this dish. The chicken's juices will add a depth of flavor to the garlic sauce, while the tender and juicy chicken will pair perfectly with the crispy green beans. Serve it over rice for a complete and satisfying meal.
Stir-fry is a quick and easy way to create a delicious Chinese-inspired meal. And by using Beer Can Chicken, you can put a spin on the classic Shrimp and Broccoli Stir Fry. The chicken's juices will infuse into the stir-fry, creating a rich and savory sauce that will take your dish to the next level. Add in your favorite vegetables, like broccoli, carrots, and bell peppers, for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular dish in Chinese cuisine and can be customized with a variety of proteins, including shrimp. But have you ever tried making it with Beer Can Chicken? By using the chicken's flavorful juices, you'll create a unique and delicious Shrimp Fried Rice that's bursting with flavor. Add in your favorite veggies, like peas, carrots, and onions, for a complete and tasty meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange Shrimp is a popular Chinese dish that features crispy and tangy shrimp in a sweet and savory sauce. But with Beer Can Chicken, you can create a healthier and just as delicious version of this dish. By using chicken instead of shrimp, you'll reduce the fat and calorie content while still enjoying all the flavor. Serve it over rice for a complete and satisfying meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo Mein is a staple in Chinese takeout menus, and for good reason – it's delicious and satisfying. But with Beer Can Chicken, you can create a homemade version of this classic dish that tastes just like takeout. The chicken's juices will add a depth of flavor to the noodles, while the succulent and juicy chicken will make it a filling and satisfying meal. Add in your favorite vegetables and seasonings to make it your own.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp Toast is a popular appetizer in Chinese cuisine and is typically served as a crispy and flavorful bite-sized snack. But with Beer Can Chicken, you can create a unique and delicious version of this dish. By using chicken instead of shrimp, you'll create a whole new flavor profile that's sure to impress. The chicken's juices will infuse into the toast, creating a rich and savory flavor. Serve it as an appetizer or as part of a larger meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan Shrimp is a popular Chinese dish that features spicy and flavorful shrimp in a rich and aromatic sauce. But with Beer Can Chicken, you can create a unique and delicious version of this dish. By using chicken instead of shrimp, you'll create a whole new flavor profile that's sure to impress. The chicken's juices will infuse into the sauce, creating a rich and flavorful dish. Serve it over rice or noodles for a satisfying and spicy meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients, including chicken. And by using Beer Can Chicken, you can create a unique and flavorful filling for your steamed dumplings. The chicken's tender and juicy meat, paired with your favorite vegetables and seasonings, will make for a delicious and satisfying filling. Serve these steamed dumplings with a dipping sauce for a complete and tasty meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao Shrimp is a popular Chinese dish that features spicy and flavorful shrimp in a rich and aromatic sauce. But with Beer Can Chicken, you can put a unique spin on this classic dish. By using chicken instead of shrimp, you'll create a whole new flavor profile that's sure to impress. The chicken's juices will infuse into the sauce, creating a rich and flavorful dish. Serve it over rice or noodles for a satisfying and spicy meal.
The Key Ingredient: Shrimp
Shrimp is the star of this dish and it's important to use fresh and high-quality shrimp for the best results. The most commonly used type of shrimp in Chinese cooking is called "har gow" or Chinese white shrimp. These are prized for their sweet and delicate flavor. Other featured keywords such as "Chinese cuisine", "traditional recipe", and "seafood lover" are also highlighted in this article, making it easy for readers to find what they are looking for.
Preparing the Shrimp
To prepare the shrimp, start by removing the head and shell, leaving the tail intact. Make sure to devein the shrimp as well to remove the black vein along the back. For a more authentic taste, you can leave the tail on as it adds a nice crunch to the dish. Once cleaned, pat the shrimp dry with a paper towel and set them aside.
The Batter
The secret to a crispy fried shrimp is the batter, and this recipe uses a simple yet effective batter made with cornstarch, flour, and eggs. The cornstarch helps create a light and crispy texture while the flour adds a bit of structure. Don't forget to season the batter with salt, pepper, and any other desired spices for added flavor. Dip the shrimp into the batter, making sure they are fully coated.
Deep Frying
Now it's time to fry the shrimp. Heat oil in a deep fryer or a large pot until it reaches 375 degrees Fahrenheit. Carefully drop the battered shrimp into the hot oil and fry for about 2-3 minutes until golden brown. Don't overcrowd the fryer or pot, as this will lower the oil temperature and result in soggy shrimp. Once done, remove the shrimp from the oil and place them on a paper towel to absorb any excess oil.
Finishing Touches
To add an extra layer of flavor to your fried shrimp, you can sprinkle them with chopped green onions, sesame seeds, or a squeeze of fresh lemon juice. Serve the shrimp hot and crispy with a side of soy sauce, sweet and sour sauce, or a chili dipping sauce for added heat. And there you have it, a delicious and authentic Chinese recipe for fried shrimp that will impress your family and friends.
In conclusion, this Chinese recipe for fried shrimp is a must-try for any seafood lover or those looking to add some variety to their meals. With a few simple ingredients and easy steps, you can recreate this popular dish at home and enjoy the crispy and succulent flavors of Chinese cuisine. So next time you're craving some fried shrimp, skip the restaurant and try making it yourself with this traditional recipe.
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