15 Chinese Recipe For Fried Prawns Discover Culinary Perfection!
Published on: Mar 23, 2024
Fried prawns, also known as "har gow" in Chinese, are a popular and delicious dish in Chinese cuisine. This dish is often served as an appetizer or as part of a larger meal. The crispy exterior and succulent interior of the prawns make it a crowd-pleaser and a must-try for seafood lovers. In this article, we will share a traditional Chinese recipe for fried prawns that is easy to follow and will surely impress your taste buds.
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Har Gow (Steamed Chinese Prawn Dumplings)
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
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Spicy Kung Pao Prawn Noodles
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow mein is a popular Chinese dish that features stir-fried noodles with a variety of vegetables and meats. This recipe adds a spicy twist by using prawns as the main protein and adding a flavorful chili sauce to the mix. It's a delicious and satisfying meal that is perfect for any day of the week.
Ingredients:
For the prawns:
Prawns: 1 pound, peeled and deveined
Cornstarch: ½ cup
Flour: ½ cup
Egg: 1, beaten
Salt: 1 teaspoon
Pepper: ½ teaspoon
Oil: for frying
For the dipping sauce:
Soy sauce: 2 tablespoons
Rice vinegar: 1 tablespoon
Garlic: 1 clove, minced
Green onions: 1 tablespoon, chopped
Red chili flakes: ½ teaspoon
Instructions:
In a shallow bowl, mix together the cornstarch, flour, salt, and pepper.
Heat oil in a deep pan or wok over medium-high heat.
Dip each prawn into the beaten egg, then coat it in the flour mixture.
Carefully place the coated prawns into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
Remove the prawns from the oil and place them on a paper towel to drain excess oil.
In a small bowl, mix together the soy sauce, rice vinegar, garlic, green onions, and red chili flakes to make the dipping sauce.
Serve the fried prawns hot with the dipping sauce on the side.
Tips:
Make sure to pat the prawns dry before coating them with the flour mixture to ensure a crispy exterior.
For extra flavor, add some minced ginger to the dipping sauce.
For a healthier option, you can also bake the prawns in the oven at 375°F for 10-12 minutes instead of frying them.
Now that you have the recipe for fried prawns, it's time to put your apron on and get cooking! This dish is perfect for any occasion, whether it's a dinner party or a simple family meal. Impress your loved ones with this authentic Chinese dish and enjoy the delicious flavors of crispy fried prawns. Happy cooking!
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