17 Chinese Recipe For Fresh Green Beans You Must Try Them!

Published on: Mar 23, 2024

Fresh green beans are a staple in Chinese cuisine, known for their crisp texture and subtle flavor. In this article, we will explore a traditional Chinese recipe for fresh green beans that is both easy to make and bursting with flavor. Whether you are a seasoned cook or just starting to experiment with Chinese cooking, this recipe is sure to become a favorite in your household. So, grab a wok and let's get cooking!

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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Inspired by traditional Chinese cuisine, this beer can chicken recipe adds a flavorful twist with the addition of garlic green beans. The bold flavors of garlic and green beans perfectly complement the juicy and tender chicken, making it a delicious and satisfying meal.

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Garlic Scapes And Spiced Dry Tofu Stir Fry

Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh

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For a vegetarian take on beer can chicken, this recipe uses garlic scapes and spiced dry tofu to create a flavorful and protein-packed stir fry. The combination of garlic scapes and tofu adds a unique texture and taste to this dish, making it a must-try for any vegetarian or tofu lover.

3 of 20

Gerald's Stir Fried Noodles

Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken

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If you're looking for a hearty and filling beer can chicken recipe, look no further than Gerald's stir fried noodles. Packed with a variety of vegetables and tender chicken, this dish is sure to satisfy any craving for a delicious and comforting meal.

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Chicken and Shitake in Hoisin Sauce

Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots

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Take your taste buds on a journey with this Chinese-inspired beer can chicken recipe. The combination of tender chicken and flavorful shitake mushrooms, all coated in a sweet and savory hoisin sauce, is sure to be a hit at any dinner table.

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20 min Healing Broth Soup

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic

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For a lighter and healthier beer can chicken recipe, try this 20-minute healing broth soup. Packed with nutritious vegetables and tender chicken, this soup is perfect for those looking for a quick and easy meal without sacrificing flavor.

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Vegan One-Pot Farfalle with Dandelion Greens

Main Ingredients: Farfalle Pasta, Extra Virgin Olive Oil, Garlic

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Vegans can also enjoy a delicious beer can chicken recipe with this vegan one-pot farfalle with dandelion greens. The combination of flavorful dandelion greens and hearty farfalle pasta creates a filling and satisfying meal that even non-vegans will love.

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Pasta with Purple Sprouting Broccoli, Fresh Herbs,...

Main Ingredients: Fresh Pasta, Butter, Olive Oil, Salami, Shallots

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This beer can chicken recipe takes a unique twist with the addition of purple sprouting broccoli, fresh herbs, and garlic. The combination of these ingredients creates a burst of flavor that will have you going back for seconds.

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Broth

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic

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A simple and flavorful broth is the perfect base for any beer can chicken recipe. Use this broth to baste your chicken while it cooks, infusing it with even more flavor and moisture for a juicy and delicious end result.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

If you love Chinese food, then you'll love this Chinese-style garlic green beans recipe. The garlic and green beans are stir-fried to perfection, creating a crunchy and flavorful side dish that pairs perfectly with tender and juicy beer can chicken.

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Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

For a different spin on Chinese-style garlic green beans, try this dry-fried version. The green beans are cooked until crispy and then tossed with a flavorful mixture of garlic, soy sauce, and chili flakes for a spicy and delicious side dish.

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Spring Lamb Stew with Green Garlic

Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Vegetable

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This spring lamb stew with green garlic is a delicious and hearty beer can chicken recipe that is perfect for cooler weather. The combination of tender lamb, flavorful vegetables, and garlic creates a comforting and flavorful dish that will warm you up from the inside out.

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Creamy Stinging Nettle Soup with Baby Garlic Greens

Main Ingredients: Butter Oil, Shallots, Garlic Cloves, Garlic Greens, Dry

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For a unique and flavorful beer can chicken recipe, give this creamy stinging nettle soup with baby garlic greens a try. The combination of stinging nettle and garlic creates a creamy and delicious soup that is perfect for any time of the year.

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Garlic Scapes Stir-fry

Main Ingredients: Pork Shoulder, Cornstarch, Water, Shaoxing Wine, Oyster

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Garlic scapes are the star of this delicious stir-fry recipe. The tender and flavorful scapes are stir-fried with a variety of vegetables and chicken for a flavorful and satisfying meal that is perfect for any day of the week.

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Twice Cooked Pork (Huí Guō Ròu)

Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce

Twice cooked pork recipe (hui guo rou)- How to cook Szechuan stir-fry pork

This traditional Chinese dish is a must-try for any beer can chicken lover. The pork is first boiled and then stir-fried with a flavorful mixture of garlic, ginger, and soy sauce, creating a tender and flavorful dish that pairs perfectly with beer can chicken.

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Chicken and Garlic Sprouts Stir Fry

Main Ingredients: Meat, Garlic Sprouts, Large Carrots, Red Capsicums

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For a quick and easy meal that doesn't skimp on flavor, try this chicken and garlic sprouts stir fry. The combination of tender chicken and crispy garlic sprouts creates a delicious and satisfying dish that is perfect for any night of the week.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Fried rice is a classic Chinese dish that pairs perfectly with beer can chicken. This recipe adds a twist with the addition of garlic, creating a flavorful and unique fried rice that is sure to impress.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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For a protein-packed beer can chicken recipe, try this Chinese green beans with ground turkey. The combination of flavorful green beans and tender ground turkey creates a delicious and satisfying dish that is perfect for meal prep or a quick weeknight dinner.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Chicken and broccoli is a classic Chinese dish that is always a crowd-pleaser. This recipe adds a flavorful twist with the addition of garlic, creating a delicious and hearty dish that pairs perfectly with beer can chicken.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you prefer beef over chicken, this Chinese beef and broccoli recipe is the perfect alternative. The tender beef is stir-fried with flavorful garlic and broccoli for a satisfying and delicious meal that is sure to be a hit.

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Corn Fritters, Fat-Free

Main Ingredients: Frozen Sweet Corn, Leek Greens, Chives, Garlic Greens

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For a unique and tasty side dish to accompany your beer can chicken, try these fat-free corn fritters. The crispy and flavorful fritters are packed with sweet corn and are the perfect accompaniment to any meal.

Ingredients:

1. Fresh Green Beans

When making this Chinese recipe for fresh green beans, it is important to use high-quality, fresh green beans. Look for beans that are bright green in color and free of blemishes.

2. Garlic

Garlic is a staple in Chinese cooking and adds a delicious depth of flavor to this dish. Make sure to mince the garlic finely to evenly distribute the flavor.

3. Ginger

Ginger is another key ingredient in Chinese cuisine and is often used for its health benefits. It adds a subtle spicy and tangy flavor to the dish.

4. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a savory and salty taste to the dish. Opt for a high-quality soy sauce for the best flavor.

5. Sesame Oil

Sesame oil adds a nutty and smoky flavor to the dish, which pairs perfectly with the fresh green beans.

Instructions:

1. Prepare the Green Beans

Start by washing and trimming the ends of the green beans. Make sure to remove any blemishes or tough strings.

2. Blanch the Green Beans

Bring a pot of water to a boil and blanch the green beans for 2-3 minutes. This will help to preserve the bright green color and crisp texture of the beans.

3. Prepare the Sauce

In a small bowl, mix together the minced garlic, grated ginger, soy sauce, and sesame oil. This will be the flavorful sauce for the green beans.

4. Stir-fry the Beans

Heat a wok or large pan over high heat and add the blanched green beans. Stir-fry for 2-3 minutes until they start to slightly blister.

5. Add the Sauce

Once the beans are slightly blistered, add the prepared sauce to the wok and continue to stir-fry for another 2-3 minutes. The sauce will coat the beans evenly and caramelize slightly.

6. Serve and Enjoy!

Once the beans are cooked to your desired level of crispness, remove them from the heat and serve immediately. These fresh green beans make a perfect side dish for any Chinese meal and are sure to impress your guests. In conclusion, this Chinese recipe for fresh green beans is a delicious and simple way to incorporate this nutritious vegetable into your meals. With the perfect balance of flavors and textures, this dish is sure to become a regular on your dinner table. So, give it a try and experience the authentic taste of Chinese cuisine in the comfort of your own home.