20 Chinese Recipe For Flanken Short Ribs Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Flanken short ribs, also known as "kalbi" in Korean cuisine, are a popular cut of beef often used in Chinese cooking. These ribs are cut across the bone, giving them a unique and flavorful taste. In this article, we will take a closer look at a traditional Chinese recipe for flanken short ribs, perfect for those looking to add some authentic Asian flavors to their home-cooked meals. Let's get started!
Looking for a flavorful and unique twist on traditional beer can chicken? Look no further than this Chinese Orange Chicken recipe. The combination of tangy orange and savory chicken makes for a mouthwatering dish that is sure to impress your family and friends. Plus, it's easy to make and can be cooked on the grill or in the oven.
This classic Chinese dish is a perfect accompaniment to any beer can chicken recipe. Tender beef, crisp broccoli, and a flavorful sauce make for a delicious and satisfying meal. Serve it alongside your beer can chicken for a complete and well-rounded dinner.
Put a spin on traditional fried rice by adding in your beer can chicken. This dish is great for using up leftover chicken and can be customized with your favorite vegetables and seasonings. It's a quick and easy side dish that pairs perfectly with any beer can chicken recipe.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a different cut of chicken to use in your beer can chicken recipe, try using chicken thighs. They are juicy and full of flavor, and can be cooked on the grill or in the oven. Plus, they pair well with any Chinese-inspired marinade or seasoning.
This classic combination of chicken and broccoli is a staple in Chinese cuisine. The tender, juicy chicken pairs perfectly with the crisp, green broccoli for a well-balanced and flavorful dish. Serve it alongside your beer can chicken for a complete meal.
Looking for a light and refreshing starter to your beer can chicken dinner? This Chinese Egg Drop Soup is the perfect option. It's simple to make and packed with flavor. Plus, it's a great way to use up any leftover chicken broth from cooking your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes in Chinese takeout restaurants, pork fried rice is a delicious and easy side dish to pair with your beer can chicken. It's packed with flavor and can be made in just a few simple steps. Plus, it's a great way to use up any leftover pork you may have on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on traditional fried rice, this egg fried rice is a simple and quick side dish that pairs perfectly with beer can chicken. It's light and fluffy, with just the right amount of savory and salty flavors. Plus, it's a great way to use up any leftover rice from the night before.
For a heartier and more indulgent pairing with your beer can chicken, try these Chinese Beef Short Ribs. They are slow-cooked to perfection and fall off the bone tender. The combination of sweet and savory flavors makes for a mouthwatering dish that will have everyone asking for seconds.
If you're looking for a quicker option for beef short ribs, try this Chinese Braised Short Ribs recipe. They are cooked in a flavorful sauce and can be made in the slow cooker or on the stovetop. The result is tender and juicy ribs that pair perfectly with your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Add some variety to your beer can chicken dinner with these Chinese Fried Chicken Wings. They are crispy, flavorful, and easy to make. Plus, they make for a great appetizer or side dish to your main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to the chicken and broccoli combination, but with the addition of tender beef. The flavors of the beef and broccoli complement each other perfectly, creating a dish that is full of flavor and texture. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Egg rolls are a popular Chinese dish that can be served as a side or appetizer to your beer can chicken. These crispy and flavorful rolls are filled with vegetables and can be customized to your liking. They're also a great way to use up any leftover chicken you may have.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, this classic beef version is a staple in Chinese takeout restaurants. It's a simple and delicious side dish that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover beef from your beer can chicken recipe.
This Chinese BBQ Pork is a delicious and flavorful addition to any beer can chicken dinner. It's tender and juicy, with a sweet and savory sauce that will have your taste buds dancing. Plus, it's a great way to use up any leftover pork from your beer can chicken recipe.
Stir fry is a popular Chinese dish that can be customized with your choice of meat and vegetables. It's a quick and easy option for a side dish to your beer can chicken. Plus, it's a great way to use up any leftover chicken and vegetables you may have on hand.
This dish is a perfect balance of sweet and sour flavors, making it a great pairing for your beer can chicken. The chicken is crispy on the outside, tender on the inside, and coated in a delicious sauce. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Chinese Beef Short Ribs- Instant Pot or Crock Pot...
Main Ingredients: Beef Short Ribs, Bone Broth, Coconut Amino, Soy Sauce
If you're looking for a quicker option for beef short ribs, try this Chinese Beef Short Ribs recipe. They are cooked in a flavorful sauce and can be made in the Instant Pot or slow cooker. The result is tender and juicy ribs that pair perfectly with your beer can chicken.
This dish is a sweet and savory combination that is sure to impress. The tender prawns are coated in a flavorful sauce that is both tangy and sweet. Serve them alongside your beer can chicken for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home. They are simple to make and can be customized with your choice of protein and vegetables. They're a great way to add some variety to your beer can chicken dinner.
The Ingredients:
1. Flanken Short Ribs
The star of the show, flanken short ribs are the main ingredient in this recipe. Make sure to choose ribs that are well-marbled with fat, as this will enhance the flavor and tenderness of the meat.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich, savory flavor to these ribs. Use a quality soy sauce for best results.
3. Garlic and Ginger
These two aromatics are commonly used in Chinese cooking and add a depth of flavor to the dish.
4. Honey
A touch of honey adds a hint of sweetness to balance out the umami flavors in the dish.
5. Sesame Oil
Sesame oil is a key ingredient in many Chinese dishes and adds a nutty, toasty flavor to the marinade.
6. Green Onions
Green onions, also known as scallions, add a fresh and slightly pungent flavor to the dish.
7. Rice Wine
Rice wine adds a subtle sweetness and helps tenderize the meat.
8. Brown Sugar
For those who prefer a sweeter dish, a touch of brown sugar can be added to the marinade.
The Marinade:
To make the marinade, simply mix together soy sauce, minced garlic and ginger, honey, sesame oil, chopped green onions, rice wine, and brown sugar (if desired). Pour the marinade over the ribs and let them marinate for at least 4 hours, or overnight for maximum flavor.
The Cooking Process:
Once the ribs have marinated, preheat your grill to medium-high heat. Remove the ribs from the marinade and discard the excess. Grill the ribs for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness. For an added twist, you can also finish the ribs in the oven by baking them at 350 degrees Fahrenheit for 10-15 minutes.
Serving Suggestions:
Serve your flanken short ribs with a side of steamed rice and stir-fried vegetables for a complete Chinese-inspired meal. You can also garnish the ribs with additional chopped green onions and a sprinkle of sesame seeds for added flavor and presentation. Enjoy your delicious and authentic Chinese flanken short ribs!
