18 Chinese Recipe For Fish Fillet Get Ready To Indulge!

Published on: Mar 19, 2024

Chinese cuisine is known for its diverse and flavorful dishes, and one of the most popular and beloved dishes is fish fillet. With its tender and flaky texture, fish fillet is a staple in many Chinese households. Whether stir-fried, steamed, or deep-fried, fish fillet is a versatile ingredient that can be prepared in various ways. In this article, we will share with you a traditional Chinese recipe for fish fillet that is easy to follow and sure to impress your taste buds.

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This Chinese Chicken and Broccoli recipe is a healthier take on the classic Chinese takeout dish. Using the beer can cooking method adds a unique twist to this dish and infuses the chicken with a subtle smokiness. The tender chicken and crisp broccoli are coated in a savory sauce that will have you coming back for seconds. This recipe is perfect for a quick and easy weeknight dinner.
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Pork fried rice is a staple in Chinese takeout and for good reason. The combination of fluffy rice, tender pork, and flavorful vegetables make this dish a crowd-pleaser. The beer can cooking method adds a unique twist to this classic dish and infuses the rice with a subtle smokiness. This recipe is perfect for a quick and satisfying weeknight meal.
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These Fried Chicken Wings are a Chinese takeout favorite that you can make at home. The beer can cooking method ensures that the wings stay moist and tender, while the crispy coating adds a satisfying crunch. The sauce adds a sweet and savory flavor that will have you licking your fingers clean. These wings are perfect for a game day snack or as a main dish for a Chinese-inspired meal.
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Chinese Broccoli Beef

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Broccoli beef is a classic Chinese dish that is easy to make and bursting with flavor. The combination of tender beef, crisp broccoli, and savory sauce is a winning combination. The beer can cooking method adds a subtle smokiness to the dish, making it even more delicious. This recipe is perfect for a quick and tasty weeknight meal.
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This Chinese Chicken recipe is a family favorite that has been passed down for generations. The combination of tender chicken, savory sauce, and smoky flavor make this dish a hit. The beer can cooking method ensures that the chicken stays moist and tender, while the sauce adds a delicious glaze. Serve this dish with your favorite sides for a Chinese-inspired meal that will have your family asking for seconds.

The Secret to Perfectly Cooked Fish Fillet

Choosing the Right Fish

When it comes to cooking fish fillet, the type of fish you use is crucial. The best fish for this recipe is tilapia, cod, or bass, as they have a mild flavor and a firm texture that holds up well during cooking. It's important to use fresh fish to ensure the best taste and texture. If possible, purchase your fish from a reputable fish market or grocery store.

Marinating the Fish

To infuse the fish with flavor, it's essential to marinate it beforehand. For this recipe, we recommend using a mixture of soy sauce, rice wine, minced garlic, and ginger. The soy sauce adds saltiness and depth, while the rice wine adds a touch of sweetness. The garlic and ginger give the dish a fragrant and savory aroma. Let the fish marinate for at least 30 minutes to allow the flavors to penetrate the fish.

Cornstarch Coating

Before cooking the fish, it's essential to coat it with cornstarch. The cornstarch creates a crispy and golden exterior when cooked and helps to hold the marinade on the fish. Make sure to pat the fish dry before coating it with cornstarch to prevent the coating from becoming soggy.

Stir-Frying the Fish

Stir-frying is a popular cooking technique in Chinese cuisine, and it's perfect for cooking fish fillet. Heat a wok or large pan over high heat and add a generous amount of oil for frying. Once the oil is hot, carefully add the fish fillets, making sure not to overcrowd the pan. Cook the fish for 2-3 minutes on each side until it is crispy and golden brown on the outside and tender and flaky on the inside.

Final Thoughts

With just a few simple ingredients and techniques, you can create a delicious and authentic Chinese fish fillet dish in the comfort of your own home. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal. Give this recipe a try, and we guarantee you'll be hooked!
18 chinese recipe for fish fillet Get ready to indulge!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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