18 Chinese Recipe For Eggplant And Pork Prepare To Be Amazed!
Published on: Mar 23, 2024
For many Chinese families, eggplant and pork is a staple dish that is both nutritious and satisfying. This traditional Chinese recipe is a perfect balance of flavors and textures, with tender pork and soft eggplant coated in a savory sauce. Whether you are looking to expand your culinary skills or simply craving a hearty meal, this Chinese recipe for eggplant and pork is sure to become a household favorite.
If you're looking for a delicious and easy-to-make dish, then you have to try this Chinese eggplant with minced pork recipe. The combination of tender eggplant and flavorful minced pork will have your taste buds dancing with joy. This dish is perfect for a weeknight dinner or a special occasion. Plus, it's packed with umami flavor and nutrients, making it a healthy and satisfying meal.
This Chinese eggplant and pork dish is a staple in many Chinese households. It's a simple yet flavorful dish that can be made in no time. The tender eggplant is cooked with juicy pork and a savory sauce that will leave you wanting more. This dish is perfect for those busy weeknights when you want a delicious and nutritious meal without spending hours in the kitchen.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Eggplants are a popular vegetable in Chinese cuisine, and this dish is a perfect example of how versatile they can be. Chinese eggplants with minced pork is a classic dish that's easy to make and packed with flavor. The eggplants are cooked until tender and then tossed with savory minced pork, creating a dish that's perfect for any occasion.
This Chinese eggplant with garlic sauce recipe is a must-try for all eggplant lovers out there. The tender eggplant is cooked until perfectly soft and then tossed in a rich and flavorful garlic sauce. This dish is a great way to add some variety to your weeknight meals and will make you fall in love with eggplants all over again.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then this Chinese eggplant with spicy garlic sauce is the perfect dish for you. The tender eggplant is tossed in a spicy and aromatic garlic sauce that will leave your taste buds tingling. This dish is perfect for those who love bold and flavorful dishes that are easy to make.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This Chinese eggplant with pork and garlic dish is a classic combination that never fails to impress. The tender eggplant is cooked with juicy pork and a savory garlic sauce that will have you going back for seconds. This dish is perfect for those who want a hearty and flavorful meal that's easy to make.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan pork and Chinese eggplant stir fry is a delicious and colorful dish that's perfect for a quick weeknight dinner. The tender eggplant and juicy pork are cooked in a spicy and aromatic Szechuan sauce that will leave you wanting more. This dish is a great way to add some variety to your weeknight meals and is sure to be a crowd-pleaser.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
This Paleo Chinese eggplant in garlic sauce is a great dish for those following a Paleo diet. The tender eggplant is cooked in a rich and flavorful garlic sauce that's free from any processed ingredients. This dish is perfect for those who want a delicious and healthy meal that's easy to make.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant with spicy Szechuan sauce is a dish that's full of flavor and spice. The tender eggplant is cooked in a spicy and aromatic Szechuan sauce that will have your taste buds dancing with joy. This dish is perfect for those who love bold and flavorful dishes that are easy to make.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese pork and eggplant chow is a delicious and hearty dish that's perfect for a quick weeknight dinner. The tender eggplant and juicy pork are cooked in a savory sauce that's packed with umami flavor. This dish is a great way to satisfy your cravings for Chinese food without having to order takeout.
This Chinese eggplant in garlic sauce is a simple yet flavorful dish that's perfect for any occasion. The tender eggplant is cooked until perfectly soft and then tossed in a savory and aromatic garlic sauce. This dish is a great way to add some variety to your weeknight meals and is sure to be a hit with the whole family.
This Chinese eggplant with garlic sauce, also known as 红烧茄子 (hóng shāo qié zi), is a popular dish in Chinese cuisine. The tender eggplant is cooked in a rich and flavorful garlic sauce that's packed with umami flavor. This dish is perfect for those who want a delicious and authentic Chinese meal that's easy to make.
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Eggplant With Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
If you want to add some variety to your weeknight meals, then you have to try this eggplant with minced pork recipe. The tender eggplant is cooked with juicy pork and a savory sauce that will have your taste buds begging for more. This dish is perfect for those who want a hearty and flavorful meal that's easy to make.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This vegan Chinese eggplant dish is a great way to add some variety to your plant-based meals. The tender eggplant is cooked until perfectly soft and then tossed in a savory and aromatic sauce. This dish is perfect for those who want a delicious and healthy meal that's easy to make.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
If you love spicy food, then you have to try this spicy eggplant and minced pork dish. The tender eggplant is cooked with juicy pork and a spicy sauce that will leave your taste buds tingling. This dish is perfect for those who want a flavorful and exciting meal that's easy to make.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This spicy vegan Chinese eggplant dish is a great way to add some heat to your plant-based meals. The tender eggplant is cooked in a spicy sauce that's packed with flavor. This dish is perfect for those who want a delicious and healthy meal that's easy to make.
This Chinese eggplant salad is a refreshing and nutritious dish that's perfect for a light lunch or dinner. The tender eggplant is tossed with a light and tangy dressing, creating a dish that's packed with flavor. This salad is a great way to add some variety to your meal plan and is sure to be a hit with everyone.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
This 15-minute Chinese eggplant with spicy garlic sauce is perfect for those busy weeknights when you don't have a lot of time to cook. The tender eggplant is cooked in a spicy and aromatic garlic sauce that's packed with flavor. This dish is a great way to satisfy your cravings for Chinese food without having to spend hours in the kitchen.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This garlic and chili Chinese eggplant is a simple yet flavorful dish that's perfect for any occasion. The tender eggplant is cooked until perfectly soft and then tossed in a savory and spicy sauce. This dish is a great way to add some variety to your weeknight meals and is sure to be a hit with the whole family.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese eggplant dip is a unique and delicious twist on traditional dips. The tender eggplant is blended with creamy yogurt and aromatic spices, creating a dip that's perfect for parties or as a healthy snack. This dip is a great way to add some variety to your dip collection and is sure to be a crowd-pleaser.
Ingredients:
Eggplant:
2 medium-sized eggplants, cut into bite-sized cubes
1 tsp salt
1 tbsp cornstarch
Oil for frying
Pork marinade:
1 lb pork loin or tenderloin, thinly sliced
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
Sauce:
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp sesame oil
1 tsp chili paste (optional for some heat)
Instructions:
1. Prepare the eggplant:
In a bowl, mix the eggplant cubes with salt and let it sit for 10 minutes. This will help remove any bitter taste from the eggplant. After 10 minutes, rinse the eggplant with water and pat dry with a paper towel. Toss the eggplant with cornstarch until evenly coated.
2. Fry the eggplant:
In a deep pan or wok, heat oil over medium-high heat. Fry the eggplant cubes until they are golden brown and crispy. Remove from the pan and set aside on a paper towel to drain excess oil.
3. Marinate the pork:
In a separate bowl, mix the thinly sliced pork with minced garlic, soy sauce, sesame oil, and cornstarch. Let it marinate for 10-15 minutes.
4. Cook the pork:
In the same pan or wok used to fry the eggplant, cook the marinated pork over medium-high heat until it is fully cooked. Remove from the pan and set aside.
5. Make the sauce:
In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, and chili paste (if using). Stir until well combined.
6. Combine everything:
Add the fried eggplant and cooked pork back into the pan or wok. Pour the sauce over the ingredients and stir until everything is well coated in the sauce. Cook for an additional 2-3 minutes to let the flavors meld together.
7. Serve and enjoy:
Transfer the Chinese eggplant and pork to a serving dish and garnish with chopped green onions for some added freshness. Serve over a bed of steamed rice and enjoy this delicious and authentic Chinese dish with your loved ones.
Now that you have the secret recipe for Chinese-style eggplant and pork, you can impress your family and friends with this delicious and comforting dish. This dish is versatile and can be easily customized to suit your taste preferences, making it a go-to recipe for any occasion. So why not add this Chinese recipe for eggplant and pork to your repertoire and bring a taste of China to your kitchen?
