18 Chinese Recipe For Dumplings Steamed On Lettuce Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Dumplings are a staple in Chinese cuisine, and there are countless variations of this delicious dish. One popular way to enjoy dumplings is by steaming them on a bed of lettuce. This unique cooking method not only adds flavor to the dumplings but also provides a healthy and nutritious base. Lettuce is low in calories and rich in vitamins and minerals, making it the perfect accompaniment to these steamed dumplings. In this article, we will explore the traditional Chinese recipe for dumplings steamed on lettuce and how you can recreate this dish at home.
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
Looking for a unique twist on the classic Beer Can Chicken? Look no further than these Asian Beef Lettuce Wraps. Marinated in a blend of soy sauce, garlic, and ginger, the chicken is grilled to perfection and then served in crisp lettuce cups. Top with a drizzle of hoisin sauce and chopped green onions for a flavorful and refreshing meal.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
Upgrade your Beer Can Chicken with these flavorful and colorful Bo Bia - Vietnamese Spring Rolls. Made with a variety of fresh ingredients such as cucumber, carrot, and Chinese sausage, these rolls are perfect for a light and refreshing meal. Serve with a side of peanut dipping sauce for an extra burst of flavor.
Take your Beer Can Chicken to China with these traditional Chinese Steamed Buns. Stuffed with tender, flavorful chicken and a sweet and savory hoisin glaze, these buns are a delicious and unique way to enjoy your favorite dish. Serve as an appetizer or main course for a memorable meal.
If you're looking for a lighter alternative to traditional Beer Can Chicken, try this Chinese Steamed Egg recipe. Made with just a few simple ingredients, including eggs, chicken broth, and green onions, this dish is light, flavorful, and easy to make. Serve with a side of steamed vegetables for a well-rounded meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These Chinese Steamed Buns, also known as Mantou, are a must-try for any Beer Can Chicken lover. Stuffed with tender chicken, mushrooms, and a flavorful oyster sauce, these buns are a delicious and unique way to enjoy your favorite dish. Serve as an appetizer or main course for a memorable meal.
Looking for a light and refreshing way to enjoy your Beer Can Chicken? Try this Chinese Chicken Salad. Made with tender chicken, crisp vegetables, and a zesty soy ginger dressing, this salad is the perfect balance of flavors and textures. Serve as a side or main course for a satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your Beer Can Chicken to the next level with these Chinese Steamed Buns filled with flavorful BBQ pork. The combination of tender chicken and sweet and smoky pork is sure to be a hit with your taste buds. Serve as a main course or appetizer for a unique and tasty meal.
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Dong Po Rou (Braised Pork Belly/东坡肉)
Main Ingredients: Pork Belly, Salt, Spring Onions, Ginger, Shao Xing
This traditional Chinese dish, Dong Po Rou, is a delicious and hearty way to enjoy your Beer Can Chicken. The chicken is braised in a rich and flavorful sauce made with soy sauce, ginger, and dark brown sugar, resulting in a tender and succulent dish. Serve with steamed rice for a satisfying meal.
Upgrade your Beer Can Chicken with these Braised Chinese Mushrooms. Marinated in a flavorful blend of soy sauce, garlic, and Chinese five-spice powder, these mushrooms are the perfect accompaniment to your chicken. Serve as a side dish or add to your chicken for an extra burst of flavor.
If you're looking for a quick and easy way to enjoy your Beer Can Chicken, try this Chinese Chicken and Broccoli recipe. Made with tender chicken, crisp broccoli, and a zesty garlic sauce, this dish is a delicious and healthy option for any meal. Serve with steamed rice for a complete and satisfying meal.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
Looking for a healthy and flavorful twist on traditional Beer Can Chicken? Try these Nutritarian Chinese Lettuce Wraps. Made with a variety of fresh vegetables, including bell peppers, carrots, and water chestnuts, these wraps are packed with nutrients and flavor. Serve as a main course or appetizer for a guilt-free meal.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Upgrade your Beer Can Chicken with these Lion's Head Chinese Meatballs. Made with tender chicken, garlic, ginger, and Chinese five-spice powder, these meatballs are packed with flavor and are a unique and delicious way to enjoy your favorite dish. Serve as a main course or appetizer for a memorable meal.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
Looking for a light and refreshing way to enjoy your Beer Can Chicken? Try these Lettuce Wraps - Chinese Style. Stuffed with tender chicken, water chestnuts, and a flavorful hoisin sauce, these wraps are a delicious and healthy option for any meal. Serve as a main course or appetizer for a satisfying meal.
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Chinese Chicken Salad Summer Rolls
Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
Take your Beer Can Chicken to the next level with these Chinese Chicken Salad Summer Rolls. Stuffed with tender chicken, crisp vegetables, and a zesty soy ginger dressing, these rolls are a delicious and unique way to enjoy your favorite dish. Serve as an appetizer or main course for a memorable meal.
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Chinese Fried Rice With Lettuce
Main Ingredients: Instant Rice, Beef Broth, Carrots, Frozen Green Peas
This Chinese Fried Rice with Lettuce is a delicious and unique way to enjoy your Beer Can Chicken. Made with tender chicken, crispy bacon, and a flavorful blend of vegetables, this fried rice is a delicious and satisfying option for any meal. Serve as a main course or side dish for a tasty meal.
Satisfy your sweet tooth with this Chinese Steamed Sponge Cake. Made with just a few simple ingredients and a touch of vanilla extract, this cake is light, fluffy, and the perfect way to end your Beer Can Chicken meal. Serve with a dusting of powdered sugar for a sweet and delicious treat.
Looking for a lighter alternative to traditional Beer Can Chicken? Try this Chinese Steamed Fish recipe. Made with tender white fish, ginger, and green onions, this dish is light, flavorful, and easy to make. Serve with a side of steamed vegetables for a well-rounded meal.
Upgrade your Beer Can Chicken with these Chinese BBQ Pork Steamed Buns. Made with tender chicken, flavorful BBQ pork, and a touch of honey, these buns are a unique and tasty way to enjoy your favorite dish. Serve as an appetizer or main course for a memorable meal.
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Kung Pao Egg Rolls
Main Ingredients: Whole Almonds, Hoisin Sauce, Soy Sauce, Rice Vinegar
Spice up your Beer Can Chicken with these Kung Pao Egg Rolls. Filled with tender chicken, crunchy peanuts, and a zesty Kung Pao sauce, these egg rolls are a delicious and unique way to enjoy your favorite dish. Serve as an appetizer or main course for a flavorful meal.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Take your Beer Can Chicken to Vietnam with these Bò Bía - Vietnamese Rice Paper Rolls. Filled with a variety of fresh ingredients, including jicama, eggs, and Chinese sausage, these rolls are a flavorful and colorful way to enjoy your favorite dish. Serve with a side of peanut dipping sauce for an extra burst of flavor.
Preparing the Dumpling Filling
To make the perfect dumplings, you'll need to start with a flavorful and well-seasoned filling. The most common filling for Chinese dumplings is a mix of ground pork and chopped vegetables. You can also use ground chicken or beef as a substitute. In a mixing bowl, combine the meat with minced garlic, chopped scallions, soy sauce, sesame oil, and black pepper. Mix everything together thoroughly until well combined.
Adding Vegetables for Extra Flavor and Nutrition
To add more flavor and nutrition to your dumpling filling, you can also incorporate additional vegetables. Some popular choices include cabbage, carrots, mushrooms, and water chestnuts. These vegetables not only add texture and flavor but also provide essential vitamins and minerals. Chop the vegetables into small pieces and mix them in with the meat mixture.
Wrapping the Dumplings
Once your filling is ready, it's time to wrap the dumplings. You can use store-bought dumpling wrappers or make your own using a simple dough recipe. Place a spoonful of the filling in the center of the wrapper, then wet the edges with water and fold the wrapper in half, sealing the edges tightly. You can also crimp the edges for a more decorative look. Repeat this process until all the filling is used up.
Steaming the Dumplings on Lettuce
To steam your dumplings, you'll need a bamboo steamer or a regular steamer lined with lettuce leaves. The lettuce leaves will prevent the dumplings from sticking to the steamer and add extra flavor to the dish. Place the wrapped dumplings in the steamer, making sure to leave enough space between each one. Steam for about 10-15 minutes, or until the dumplings are cooked through and the wrappers are translucent.
Serving and Enjoying Your Steamed Dumplings on Lettuce
Once your dumplings are done steaming, carefully remove them from the steamer and place them on a platter lined with fresh lettuce leaves. This not only adds a pop of color but also provides a tasty base for the dumplings. You can serve the dumplings with a dipping sauce of your choice, such as soy sauce or chili oil. Enjoy your steamed dumplings on lettuce as a delicious appetizer or as part of a full Chinese meal.
Conclusion
Dumplings steamed on lettuce are a unique and tasty way to enjoy this beloved Chinese dish. The combination of flavorful filling, nutritious vegetables, and steamed lettuce makes for a healthy and delicious meal. With this traditional Chinese recipe, you can easily recreate this dish at home and impress your friends and family with your culinary skills. So next time you're craving dumplings, why not give this steamed on lettuce method a try?
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