19 Chinese Recipe For Dinner Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're looking to spice up your dinner routine, why not try a Chinese recipe? These dishes are known for their bold flavors and unique combinations of ingredients, making them a delicious and exciting option for any meal. Plus, many Chinese recipes are quick and easy to make, perfect for busy weeknights. Keep reading to discover some mouth-watering Chinese dinner recipes that are sure to impress your taste buds.
Chinese orange chicken is a classic dish that combines the tangy sweetness of fresh orange juice with tender chunks of chicken, crispy on the outside and juicy on the inside. This recipe is perfect for any occasion, whether it's a casual family dinner or a special celebration. It's easy to make and bursting with flavor, making it a top choice for beer can chicken recipes.
This dish is a staple in Chinese restaurants, but it's also surprisingly easy to make at home. Tender strips of beef are stir-fried with crisp broccoli and coated in a savory, slightly sweet sauce. The key to getting the best flavor is to marinate the beef for at least 30 minutes before cooking. Serve over rice for a complete and satisfying meal.
Fried rice is a classic Chinese dish that can be customized with your choice of protein and vegetables. This recipe uses chicken, but you can also use shrimp, beef, or tofu. The key to perfect fried rice is using day-old, cold rice and cooking it in a very hot wok. The result is a flavorful and comforting dish that is sure to please.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually the most flavorful part of the chicken. This Chinese-inspired recipe uses a delicious marinade made with soy sauce, honey, and ginger for a sweet and savory glaze. The chicken is then roasted on a beer can for even more flavor and moisture. Serve with steamed vegetables and rice for a complete meal.
This dish is a healthier version of the classic Chinese takeout dish, with a homemade sauce that is lower in sodium and sugar. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and sesame oil, and then stir-fried with crisp broccoli and a delicious sauce. Serve over rice for a well-rounded and delicious meal.
This simple and comforting soup is a staple in Chinese cuisine. Made with just a few ingredients, it's easy to make at home and much healthier than the versions you find in restaurants. The key to a good egg drop soup is to slowly pour beaten eggs into the hot broth, creating delicate ribbons of egg throughout the soup. This soup is perfect as a starter or a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish at Chinese takeout restaurants, but it's also easy to make at home. This recipe uses marinated pork, but you can also use leftover pork or even chicken. The key to getting that classic takeout flavor is to use a wok or a large skillet and cook the rice over high heat. The result is a flavorful, satisfying dish that everyone will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is perfect for a quick weeknight meal. The key to getting the best flavor is to use day-old, cold rice and cook it in a hot wok. The beaten eggs are then added to the rice, creating a creamy and flavorful dish. Customize with your choice of protein and vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy, flavorful chicken wings? This recipe takes inspiration from Chinese takeout and adds a unique twist by coating the wings in a mixture of cornstarch and flour before frying. The result is a crispy, golden brown exterior and tender, juicy meat. Serve with your favorite dipping sauce for a tasty appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli, but it uses Chinese broccoli instead of regular broccoli. Chinese broccoli, also known as gai lan, has a slightly bitter taste and adds a unique flavor to the dish. The beef is marinated in a mixture of soy sauce, hoisin sauce, and cornstarch before being stir-fried with the broccoli. Serve over rice for a complete and delicious meal.
Egg rolls are a popular appetizer in Chinese cuisine, but they are also easy to make at home. These crispy, savory rolls are filled with a mixture of ground pork, cabbage, carrots, and seasonings. They are then fried until golden brown and served with a delicious dipping sauce. These egg rolls are sure to be a hit at your next party or gathering.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic dish that is always a hit at Chinese takeout restaurants. This recipe uses marinated beef, but you can also use leftover beef or even chicken. The key to getting the best flavor is to cook the rice in a hot wok or skillet and add the beef and vegetables towards the end. Serve with your favorite dipping sauce for a satisfying meal.
This dish is a staple in Cantonese cuisine, and it's easy to see why. Thinly sliced pork is marinated in a flavorful mixture of hoisin sauce, honey, and five-spice powder before being roasted to perfection. The result is a tender and juicy pork with a sweet and savory glaze. Serve over rice or noodles for a delicious and authentic Chinese meal.
Stir fry is a cooking method that originated in China, and it's a great way to cook a variety of meats and vegetables quickly and with minimal ingredients. This recipe uses chicken, but you can also use beef, shrimp, or tofu. The key to a good stir fry is to cook the ingredients over high heat and to not overcrowd the pan. Serve with rice or noodles for a complete and tasty meal.
This dish is a favorite at Chinese takeout restaurants, but it's also easy to make at home. Tender chunks of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce made with ketchup, pineapple juice, and rice vinegar. Serve with rice for a classic and delicious meal that everyone will love.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese-American cuisine. Large shrimp are coated in a light batter and then fried until crispy. They are then tossed in a creamy, sweet, and slightly spicy sauce and served over a bed of lettuce. This dish is a great option for seafood lovers and is sure to impress at any dinner party or gathering.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a versatile vegetable that is often used in Chinese cuisine. This recipe takes eggplant to the next level by cooking it in a spicy garlic sauce that is both flavorful and comforting. The eggplant is stir-fried until tender and then tossed in a sauce made with soy sauce, vinegar, chili paste, and garlic. Serve over rice for a tasty and unique dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular street food in China, and this recipe captures the authentic flavors of this beloved dish. The noodles are stir-fried with a selection of vegetables and your choice of protein, creating a flavorful and satisfying meal. Customize with your favorite ingredients and enjoy a taste of China in your own home.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a staple in your home as well. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and brown sugar before being roasted on a beer can for added moisture and flavor. The result is a tender and juicy chicken with a delicious glaze that is perfect for any occasion.
Green beans are a staple vegetable in Chinese cuisine, and this recipe takes them to the next level by adding garlic and soy sauce for a burst of flavor. The green beans are stir-fried until slightly charred and then tossed in a savory sauce made with soy sauce, rice vinegar, and garlic. Serve as a side dish or over rice for a complete meal.
Traditional Chinese Dishes
Kung Pao Chicken
One of the most popular dishes in Chinese cuisine, Kung Pao Chicken is a must-try for any dinner menu. This dish features tender chicken pieces stir-fried with vegetables and a spicy sauce made with soy sauce, rice vinegar, and chili paste. It's typically served over steamed rice for a satisfying and flavorful meal.
Beef and Broccoli
Another classic Chinese dish, Beef and Broccoli is a simple yet delicious option for dinner. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, then stir-fried with broccoli and garlic. The result is a savory and tender dish that pairs perfectly with rice or noodles.
Modern Twists on Chinese Cuisine
Sesame Ginger Tofu Stir-Fry
For a vegetarian option, try this flavorful Sesame Ginger Tofu Stir-Fry. The tofu is marinated in a mixture of sesame oil, soy sauce, and ginger, then stir-fried with vegetables and sesame seeds. The result is a delicious and protein-packed meal that can be served over rice or noodles.
Crispy Honey Orange Shrimp
If you're a fan of seafood, you'll love this Crispy Honey Orange Shrimp dish. The shrimp is coated in a honey orange glaze and then fried until crispy. It's then tossed with scallions and orange zest for an extra burst of flavor. Serve this dish over rice for a sweet and savory dinner option.
Conclusion
With these delicious Chinese dinner recipes, you can bring the flavors of China to your kitchen. Whether you prefer traditional dishes or modern twists, there's something for everyone to enjoy. So next time you're planning your dinner menu, consider trying out one of these mouth-watering Chinese recipes. Your taste buds will thank you.
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