Cucumbers are a staple in Chinese cuisine and are often used in a variety of dishes. They are not only delicious, but also have a multitude of health benefits. In this article, we will share with you a traditional Chinese recipe for cucumber that is easy to make and bursting with flavor. So grab your apron and get ready to impress your family and friends with this mouth-watering dish!
This Chinese Orange Chicken recipe is a crowd-pleaser and perfect for any occasion. The tangy and sweet flavors of the orange sauce paired with the crispy chicken will have your taste buds dancing. It's a classic dish that can be found in many Chinese restaurants, but why not try making it at home? It's easier than you think, and the end result will be worth it. Plus, you can adjust the level of spiciness to your liking, making it a dish that everyone can enjoy.
Bite into tender pieces of beef and crunchy broccoli in this delicious Chinese Beef and Broccoli recipe. It's a staple in many Chinese households and a popular dish in Chinese takeout restaurants. The key to this dish is the flavorful sauce that coats the beef and broccoli, giving it that classic Chinese flavor. Serve it over a bed of steamed rice for a complete and satisfying meal.
One of the most popular dishes in Chinese cuisine, Chinese Fried Rice is a must-try for any food lover. It's a versatile dish that can be made with various meats or vegetables, making it perfect for using up leftovers. The combination of fluffy rice, savory soy sauce, and a variety of ingredients creates a dish that is both flavorful and satisfying. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give this Chinese Chicken Thighs recipe a try. It's a simple yet flavorful dish that will have you coming back for seconds. The chicken is marinated in a delicious mixture of soy sauce, honey, and spices, then baked to perfection. The result? Tender and juicy chicken with a crispy skin that is sure to please.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. Instead of being coated in a heavy sauce, the chicken and broccoli are cooked in a light and flavorful garlic sauce. It's a great way to get your protein and veggies in one dish, and it's perfect for those looking for a lighter meal option. Serve it over rice or noodles for a complete and satisfying meal.
Warm up on a chilly day with a bowl of Chinese Egg Drop Soup. This simple yet flavorful soup is a staple in Chinese cuisine and is often served as a starter dish in Chinese restaurants. The silky texture of the eggs mixed with the savory broth and a touch of cornstarch creates a soup that is both comforting and delicious. Plus, it's quick and easy to make, making it a great option for a weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is loved by many. It's a simple yet flavorful dish that is a staple in Chinese cuisine. The combination of fluffy rice, tender pieces of pork, and a variety of vegetables creates a dish that is both satisfying and delicious. Plus, it's a great way to use up leftover rice and veggies, making it a budget-friendly option.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, look no further than Egg Fried Rice. This dish is a staple in Chinese cuisine and a popular takeout option. The combination of fluffy rice, scrambled eggs, and a variety of vegetables creates a dish that is both flavorful and satisfying. Customize it with your favorite protein for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a favorite appetizer at any party or gathering, and this Chinese takeout style recipe will not disappoint. The wings are marinated in a delicious mixture of soy sauce, honey, and spices, then fried to a crispy perfection. Serve them with a side of sweet and spicy sauce for dipping, and watch them disappear in minutes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then you have to try this Chinese Broccoli Beef recipe. The tender strips of beef, paired with the crunchy broccoli and a flavorful soy-based sauce, create a dish that is both satisfying and delicious. Serve it over rice for a complete and filling meal.
Egg Rolls are a favorite appetizer in Chinese cuisine, and for a good reason. These crispy and flavorful rolls are filled with a mixture of vegetables and protein, making them a tasty and satisfying snack. They may take a bit of time to prepare, but the end result is well worth it.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese takeout dish that is loved by many. It's a simple yet flavorful dish that is a staple in Chinese cuisine. The combination of fluffy rice, tender pieces of beef, and a variety of vegetables creates a dish that is both satisfying and delicious. Plus, it's a great way to use up leftover rice and veggies, making it a budget-friendly option.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. The tender and flavorful pork is marinated in a mixture of soy sauce, honey, and spices, then roasted or grilled to perfection. It can be served as a main dish or used as a filling for sandwiches or wraps. No matter how you serve it, this dish is sure to be a hit.
Stir fry dishes are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is no exception. It's a simple yet flavorful dish that can be made with a variety of vegetables and protein. The key to a successful stir fry is cooking the ingredients quickly over high heat, resulting in tender veggies and juicy chicken. Serve it over rice or noodles for a delicious and satisfying meal.
If you're a fan of sweet and sour dishes, then you have to try this Chinese Sweet and Sour Chicken recipe. The combination of tangy and sweet flavors paired with tender chicken and crunchy vegetables creates a dish that is both satisfying and flavorful. Serve it over rice for a complete and delicious meal.
Prawns, also known as shrimp, are a favorite seafood option in Chinese cuisine. This Chinese Honey Prawns recipe takes them to the next level with a sweet and tangy honey sauce that is sure to please. The prawns are quickly cooked in the sauce, resulting in a dish that is both flavorful and juicy. Serve it over rice or noodles for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving Chinese takeout? Why not try making your own Chinese Fried Noodles at home? This recipe is quick and easy to make and allows you to customize it with your favorite veggies and protein. The combination of crispy noodles, flavorful sauce, and a variety of ingredients creates a dish that is sure to satisfy your cravings.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you have to try this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is cooked until tender, then coated in a flavorful and spicy garlic sauce. Serve it over rice for a complete and delicious meal, or as a side dish to your favorite protein.
Garlic Green Beans are a popular side dish in Chinese cuisine and a great way to add some veggies to your meal. The green beans are quickly cooked in a flavorful garlic sauce, resulting in a dish that is both tasty and nutritious. Serve it with your favorite protein for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a recipe that has been passed down through generations and is a favorite in many Chinese households. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted to perfection. The end result is a dish that is tender, juicy, and bursting with flavor. Serve it with your favorite side dishes for a delicious and satisfying meal.
Ingredients:
2 large cucumbers
3 cloves of garlic
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of five-spice powder
1 teaspoon of sugar
1/4 teaspoon of red pepper flakes
1 tablespoon of vegetable oil
Salt and pepper to taste
Directions:
1. Prepare the cucumbers
Start by washing and peeling the cucumbers. Cut them in half lengthwise and remove the seeds using a spoon. Then, cut the cucumbers into thin slices and place them in a bowl.
2. Make the marinade
In a separate bowl, mix together the soy sauce, rice vinegar, sesame oil, five-spice powder, sugar, and red pepper flakes. This will create a savory and slightly spicy marinade for the cucumbers.
3. Marinate the cucumbers
Pour the marinade over the sliced cucumbers and mix well. Let the cucumbers marinate for at least 15 minutes to allow the flavors to infuse into the vegetables.
4. Heat up the oil
In a pan, heat up the vegetable oil on medium-high heat. Add in the minced garlic and stir-fry for a few seconds until fragrant.
5. Cook the cucumbers
Add the marinated cucumbers into the pan and stir-fry for about 2-3 minutes, until they become slightly translucent and tender. Season with salt and pepper to taste.
6. Serve and enjoy!
Remove the cucumbers from the heat and transfer them to a serving dish. Garnish with some sesame seeds for an extra crunch. This dish can be served hot or cold and is a perfect side dish for any Chinese meal. Enjoy!
