19 Chinese Recipe For Cooking Broccoli Unleash Your Inner Chef!

Published on: Mar 23, 2024

The Chinese have been known for their delicious and healthy cuisine for centuries. Among their many dishes, broccoli holds a special place in the hearts (and stomachs) of many. This versatile vegetable is not only packed with nutrients, but it can also be cooked in a variety of ways to suit your taste buds. Here is a traditional Chinese recipe for cooking broccoli that is both easy to follow and sure to impress.

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This Chinese-inspired beer can chicken recipe is a refreshing twist on the traditional dish. The chicken is marinated in a flavorful mix of soy sauce, rice vinegar, and ginger, then grilled to perfection. Serve it on a bed of crisp broccoli, carrots, and red pepper for a healthy and delicious meal.
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For a quick and easy meal that doesn't skimp on flavor, try this Chinese chicken and broccoli recipe. The chicken is cooked with a savory sauce made with oyster sauce, soy sauce, and garlic, and then served over steamed broccoli. It's a simple and satisfying dish that will have everyone asking for seconds.
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If you're a fan of the classic Chinese dish, beef and broccoli, then you'll love this beer can chicken version. The chicken is marinated in a tasty blend of hoisin sauce, soy sauce, and honey, then grilled to perfection. Serve it with steamed broccoli and rice for a complete meal.
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For a mouthwatering dish that combines the flavors of beef and broccoli with beer can chicken, try this recipe. The chicken is marinated in a delicious sauce made with oyster sauce, hoisin sauce, and garlic, then grilled to juicy perfection. Serve it with steamed broccoli and rice for a complete and satisfying meal.
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Looking for a quick and easy meal that doesn't skimp on flavor? This beer can chicken recipe is the answer. The chicken is marinated in a flavorful mix of soy sauce, honey, and sesame oil, then grilled to juicy perfection. Toss in your favorite vegetables, such as broccoli, carrots, and water chestnuts, for a tasty and colorful stir fry.
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For a tasty and satisfying meal that's easy to make, try this beer can chicken fried rice recipe. The chicken is marinated in a delicious blend of soy sauce, rice vinegar, and ginger, then grilled to perfection. Toss in cooked rice, scrambled eggs, and your favorite vegetables for a flavorful and filling dish.
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Craving some Chinese takeout? Skip the delivery and make this beer can chicken recipe instead. The chicken is marinated in a flavorful mix of soy sauce, garlic, and honey, then grilled to juicy perfection. Serve it with steamed broccoli and rice for a delicious and healthier version of your favorite takeout dish.
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Ingredients:

- 1 head of broccoli

- 1 tablespoon of cooking oil

- 2 cloves of garlic, minced

- 1 teaspoon of soy sauce

- 1 teaspoon of oyster sauce

- 1 teaspoon of sesame oil

- Salt and pepper to taste

Instructions:

1. Start by washing the broccoli thoroughly and cutting it into bite-sized pieces. Set aside.

2. In a wok or large pan, heat cooking oil over medium-high heat. Once hot, add the garlic and stir-fry for about 30 seconds until fragrant.

3. Add the broccoli to the wok and stir-fry for about 2 minutes until it starts to soften.

4. Next, add soy sauce, oyster sauce, and sesame oil to the wok, and continue to stir-fry for an additional 2 minutes until the broccoli is fully cooked.

5. Season with salt and pepper to taste and give it one last stir before turning off the heat.

6. Transfer the cooked broccoli to a serving dish and garnish with some sliced spring onions for added flavor and color.

And there you have it, a simple and delicious Chinese recipe for cooking broccoli. With just a few key ingredients and some basic cooking techniques, you can create a dish that is not only healthy but also bursting with flavor. This dish can be served as a side dish or as a main course with some steamed rice. Give it a try and see for yourself why broccoli is a staple in Chinese cuisine!

19 chinese recipe for cooking broccoli Unleash your inner chef!

Chinese Broccoli Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bunch broccoli fresh
  • 2 teaspoons salt for cooking water
  • 3 tablespoons soy sauce
  • 2 tablespoons dark sesame oil often called toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • stevia
  • 1 teaspoon splenda

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 12 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1900 milligrams
  • Sugar : 3 grams
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