17 Chinese Recipe For Collard Greens Deliciousness Awaits You!
Published on: Mar 23, 2024
Collard greens, also known as Chinese broccoli or kai lan, are a staple in Chinese cuisine. This leafy green vegetable is packed with nutrients and has a unique flavor that adds depth and richness to any dish. In this article, we will explore a traditional Chinese recipe for collard greens that is easy to make and bursting with flavor. Whether you are new to Chinese cooking or a seasoned pro, this recipe is sure to become a favorite in your household.
Chinese Orange Chicken is a popular dish that is loved all over the world. This recipe combines the classic flavors of Chinese cuisine with the sweetness of orange to create a mouth-watering dish that will leave you wanting more. The chicken is crispy on the outside and tender on the inside, coated in a sticky, tangy sauce that is sure to please your taste buds.
If you're looking to impress your family and friends with a delicious and easy meal, look no further than this Chinese Orange Chicken recipe. It's perfect for a weeknight dinner or a special occasion and can be served with rice or noodles for a complete meal. So put on your apron and get ready to cook up a storm!
Another classic Chinese dish that is a must-try is Chinese Beef and Broccoli. This dish is a perfect balance of tender beef, crunchy broccoli, and a savory sauce that will have you reaching for seconds. The key to a successful Chinese Beef and Broccoli is using high-quality ingredients and cooking the beef to perfection.
This recipe is quick and easy, making it perfect for a busy weeknight meal. You can also customize it to your liking by adding in your favorite vegetables or adjusting the level of spiciness. Serve it over a bed of rice for a filling and delicious meal that your family will love.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. It's a simple dish that is packed with flavor and can be made in just a few minutes.
The key to perfect Chinese Fried Rice is using cold, cooked rice and cooking it over high heat. This helps to achieve the classic fried rice texture and prevents the dish from becoming mushy. Add in your favorite protein or vegetables for a complete and satisfying meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love this Chinese Chicken Thighs recipe. The chicken is marinated in a flavorful sauce and then baked to perfection. The result is tender and juicy chicken with crispy skin that is sure to be a hit with your family.
This dish is perfect for a weekend dinner or a special occasion. You can also make extra and use the leftovers for sandwiches or salads the next day. Serve it with a side of rice or noodles for a complete and satisfying meal.
For a healthier spin on a classic Chinese dish, try this Chinese Chicken and Broccoli recipe. The chicken is cooked in a light and flavorful sauce and served with crisp broccoli for a nutritious and delicious meal. This dish is easy to make and can be on the table in under 30 minutes.
To make this dish even healthier, you can substitute the chicken for tofu or add in more vegetables. Serve it over rice or noodles for a complete and satisfying meal that is sure to please your taste buds.
If you're a fan of soup, then you'll love this Chinese Egg Drop Soup recipe. It's a simple and comforting dish that is perfect for a cold day. The soup is made with chicken broth, eggs, and green onions for a light and flavorful dish.
This soup is also a great way to use up any leftover chicken or vegetables you may have. You can also add in some noodles or tofu for a heartier meal. Serve it as an appetizer or enjoy it as a light lunch or dinner.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When it comes to Chinese takeout, Pork Fried Rice is a fan favorite. This Classic Pork Fried Rice recipe is easy to make at home and tastes just like the one from your favorite Chinese restaurant. The key to this dish is using high-quality ingredients and cooking it over high heat.
This dish is perfect for a quick and easy dinner or can be served as a side dish with your favorite Chinese dishes. Customize it to your liking by adding in your favorite vegetables or protein. You can also make it vegetarian by omitting the pork.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish to accompany your favorite Chinese dishes, then try this Egg Fried Rice recipe. It's made with basic ingredients and can be on the table in under 15 minutes. The dish is packed with flavor and is sure to be a hit with your family.
This recipe is also a great way to use up any leftover rice and can be customized to your liking. Add in your favorite protein or vegetables for a complete and satisfying meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
When it comes to finger-licking good food, Fried Chicken Wings are at the top of the list. This Chinese Takeout Style Fried Chicken Wings recipe is a must-try for any chicken wing lover. The wings are marinated in a flavorful sauce and then fried to crispy perfection.
These wings are perfect for game day or a movie night with friends. Serve them with your favorite dipping sauce and enjoy the deliciousness of Chinese takeout at home.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on the classic Chinese dish, try this Chinese Broccoli Beef recipe. The beef is cooked in a flavorful sauce and served with tender broccoli for a nutritious and delicious meal. This dish is easy to make and can be on the table in under 30 minutes.
You can also customize this dish to your liking by adding in your favorite vegetables or adjusting the level of spiciness. Serve it over rice or noodles for a satisfying and flavorful meal.
No Chinese meal is complete without a side of Egg Rolls. These Chinese Egg Rolls are crispy, flavorful, and easy to make at home. The filling is a combination of vegetables and protein, making them a healthier option than the ones you get from a restaurant.
These Egg Rolls are perfect as an appetizer or as a side dish with your favorite Chinese dishes. You can also make a large batch and freeze them for a quick and easy snack or meal. Serve them with your favorite dipping sauce for a delicious and authentic Chinese experience.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Beef Fried Rice, then you'll love this Classic Beef Fried Rice recipe. It's a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. This dish is packed with flavor and can be on the table in under 20 minutes.
The key to perfect Beef Fried Rice is using high-quality ingredients and cooking it over high heat. Customize it to your liking by adding in your favorite vegetables or protein. Serve it as a side dish or as a main course for a delicious and satisfying meal.
For a flavorful and delicious meat dish, try this Chinese BBQ Pork recipe. The pork is marinated in a sweet and savory sauce and then grilled to perfection. The result is a tender and juicy pork that is sure to be a hit with your family.
This dish is perfect for a weekend dinner or a special occasion. You can also make extra and use the leftovers for sandwiches or salads the next day. Serve it with a side of rice or noodles for a complete and satisfying meal.
Stir-fries are a staple in Chinese cuisine and for a good reason. They are quick, easy, and packed with flavor. This Chinese Chicken Stir Fry recipe is a must-try for any stir-fry lover. The chicken is cooked in a flavorful sauce and then combined with a variety of vegetables for a delicious and nutritious meal.
The best part about stir-fries is that you can customize them to your liking by adding your favorite vegetables or adjusting the level of spiciness. Serve it over rice or noodles for a complete and satisfying meal.
If you're looking for a balance of sweet and tangy flavors, then you'll love this Chinese Sweet and Sour Chicken recipe. The chicken is coated in a crispy batter and then tossed in a sweet and sour sauce that is sure to please your taste buds.
This dish is perfect for a weekend dinner or a special occasion. You can also make extra and use the leftovers for sandwiches or salads the next day. Serve it with a side of rice or noodles for a complete and satisfying meal.
If you're a fan of seafood, then you'll love this Chinese Honey Prawns recipe. The prawns are coated in a honey and soy sauce and then stir-fried to perfection. The result is a sweet and savory dish that is sure to impress.
This dish is perfect for a special occasion or a date night at home. You can also make it with chicken or tofu for a vegetarian option. Serve it over rice or noodles for a complete and satisfying meal.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodles, then you'll love this Homemade Chinese Fried Noodles recipe. The noodles are stir-fried in a flavorful sauce and then combined with vegetables and your choice of protein for a delicious and filling meal.
This dish is easy to make and can be customized to your liking by adding in your favorite vegetables or protein. Serve it as a main course or as a side dish with your favorite Chinese dishes.
18of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking to add some spice to your meals, try this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is stir-fried in a spicy garlic sauce for a flavorful and delicious dish. This recipe is also vegetarian and can be made in under 30 minutes.
This dish is perfect for a quick and easy dinner or can be served as a side dish with your favorite Chinese dishes. Adjust the level of spiciness to your liking and serve it over rice or noodles for a complete and satisfying meal.
For a simple and flavorful side dish, try this Chinese Garlic Green Beans recipe. The green beans are stir-fried in a savory garlic sauce for a delicious and nutritious dish. This recipe is also vegetarian and can be made in just 15 minutes.
Green beans are a common vegetable in Chinese cuisine and this dish is a great way to add some variety to your meals. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a family favorite that has been passed down for generations. The chicken is marinated in a flavorful sauce and then grilled to perfection. The result is a tender and juicy chicken that is sure to be a hit with your family.
This dish is perfect for a weekend dinner or a special occasion. You can also make extra and use the leftovers for sandwiches or salads the next day. Serve it with a side of rice or noodles for a complete and satisfying meal.
Ingredients
For the greens:
1 pound collard greens, washed and chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
1/4 cup water
For the sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
Instructions
To start, heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and cook until fragrant, about 30 seconds. Then, add the chopped collard greens and stir-fry for 2-3 minutes until slightly wilted.
In a small bowl, mix together the sesame oil, oyster sauce, soy sauce, cornstarch, and water. Pour this mixture over the greens and continue to stir-fry for another 2-3 minutes until the greens are fully cooked.
In a separate small bowl, mix together the oyster sauce, soy sauce, rice vinegar, and sugar to make the sauce. Once the greens are cooked, pour the sauce over them and stir-fry for another minute until the sauce has thickened and evenly coated the greens.
Transfer the collard greens to a serving dish and serve hot as a side dish or over rice for a complete meal. Enjoy the delicious and nutritious flavors of this traditional Chinese recipe for collard greens.
Health Benefits
Not only is this Chinese collard greens recipe delicious, but it also has numerous health benefits. Collard greens are packed with vitamins and minerals, including vitamin C, vitamin K, and calcium. They are also high in fiber and antioxidants, making them a great addition to any diet.
In addition, the garlic in this recipe has been shown to have anti-inflammatory and immune-boosting properties. The oyster sauce and soy sauce provide a savory umami flavor, while the sesame oil adds a nutty taste and additional healthy fats.
Incorporating this Chinese collard greens recipe into your regular meal rotation can provide a tasty and nutritious boost to your diet.
Conclusion
This Chinese recipe for collard greens is a delicious and nutritious addition to any meal. With its simple ingredients and easy-to-follow instructions, it's perfect for both beginner and experienced cooks. Give it a try and discover the delicious flavors of this traditional Chinese dish.
