20 Chinese Recipe For Cod Dive Into Deliciousness!
Published on: Mar 23, 2024
Cod is a popular fish in Chinese cuisine, known for its delicate flavor and flaky texture. This versatile fish can be prepared in a variety of ways, but one of the most beloved Chinese recipes for cod is steamed with a simple and flavorful sauce. This dish is not only delicious but also healthy, making it a favorite among both home cooks and professional chefs. In this article, we will explore the traditional Chinese recipe for cod and learn how to recreate it in your own kitchen.
Get a taste of classic Chinese takeout with this delicious Beer Can Chicken recipe. The combination of tangy orange flavor and juicy chicken will have your taste buds dancing. The best part? It's all cooked on the grill, adding a smoky flavor to the dish.
A staple in Chinese restaurants, this Beef and Broccoli dish is easy to make at home on the grill. The secret is marinating the beef in a flavorful combination of soy sauce, garlic, and ginger. The result is tender, flavorful beef paired with crisp, fresh broccoli.
No Chinese takeout meal is complete without a side of fried rice. But why not take it up a notch with this Beer Can Chicken recipe? The smoky flavors from the grill add a new dimension to this classic dish. Plus, you can customize it with your choice of vegetables and protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly option, try this Beer Can Chicken recipe using chicken thighs. They are more flavorful and juicy than chicken breasts and can hold up well on the grill. Marinate them in a mixture of soy sauce, honey, and garlic for a mouthwatering Chinese-inspired meal.
This dish combines two Chinese takeout favorites into one delicious grilled meal. Tender chicken, crisp broccoli, and a flavorful sauce make for a satisfying and healthy dinner option. Plus, it's all cooked on the grill, adding a depth of flavor that you can't get from a wok.
For a lighter option, try this Chinese Egg Drop Soup with your Beer Can Chicken. Made with just a few simple ingredients like chicken broth, corn starch, and beaten eggs, this soup is easy to make and pairs perfectly with a grilled meal. Serve it as an appetizer or alongside your main dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for a reason. It's quick, easy, and packed with flavor. This Beer Can Chicken recipe takes it to the next level by incorporating the smoky flavors from the grill. Add in your choice of protein and vegetables for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another option for fried rice lovers, this Egg Fried Rice is a simple and delicious side dish for your Beer Can Chicken. The addition of beaten eggs adds a richness to the dish, and cooking it on the grill gives it a smoky flavor that you won't find in a traditional stir-fry.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't have wings with your Chinese takeout? This Beer Can Chicken recipe gives you the best of both worlds. These crispy, flavorful wings are marinated in a Chinese-inspired sauce and then grilled to perfection. Serve them as an appetizer or as part of your main meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a twist on the classic Beef and Broccoli, try this Chinese Broccoli Beef recipe. The addition of oyster sauce adds a unique flavor to the dish, and grilling the beef on the Beer Can Chicken results in a smoky, juicy steak. Serve it over steamed rice for a complete meal.
Take your grilling game to the next level with these Beer Can Chicken Egg Rolls. Filled with a flavorful mixture of chicken, vegetables, and spices, these egg rolls are a delicious and unique addition to your Chinese-inspired meal. Plus, they are a great way to use up any leftover chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this Beef Fried Rice is a simple and flavorful side dish for your Beer Can Chicken. The key is to cook the rice ahead of time and let it cool before using it in the recipe. This helps create those signature crispy rice grains.
Tender, juicy, and full of flavor, this Chinese BBQ Pork is a must-try for any Beer Can Chicken lover. The marinade, made with hoisin sauce, honey, and spices, adds a delicious tanginess to the pork. Grill it up and serve it over rice for a satisfying meal.
For a quick and easy meal, this Chinese Chicken Stir Fry is a go-to. The combination of tender chicken, fresh vegetables, and a savory sauce make for a delicious and healthy meal. Plus, cooking it on the grill adds a smoky flavor that takes this stir fry to the next level.
Satisfy your craving for Chinese takeout with this delicious Sweet and Sour Chicken recipe. The combination of tangy pineapple and juicy chicken is a match made in heaven. The best part? It's all cooked on the grill, adding a depth of flavor that you won't get from a wok.
For a seafood twist on Chinese cuisine, try these Beer Can Chicken Honey Prawns. The marinade, made with honey, soy sauce, and garlic, adds a sweet and savory flavor to the prawns. Grill them up and serve them on skewers for a fun and tasty meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese Fried Noodles with this Beer Can Chicken recipe. The noodles are quickly fried on the grill, resulting in crispy, flavorful noodles that are the perfect base for your favorite protein and vegetables. Customize it to your liking and enjoy a homemade Chinese meal.
For a delicious and healthy side dish, try these Chinese Garlic Green Beans. The beans are quickly stir-fried on the grill and then tossed in a flavorful garlic sauce. The result is a side dish that pairs perfectly with your Beer Can Chicken and adds some extra greens to your meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, this Chinese Eggplant with Spicy Garlic Sauce is a must-try. The eggplant is grilled until tender and then tossed in a delicious and spicy garlic sauce. Serve it as a side dish or as a vegetarian main dish alongside your Beer Can Chicken.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a show-stopping dish that will impress your guests. The pork belly is marinated in a flavorful sauce and then grilled until caramelized and crispy. Serve it over rice for a hearty and delicious meal that will have everyone asking for seconds.
The Perfect Ingredients for Chinese Steamed Cod
To make this Chinese recipe for cod, you will need to gather the following ingredients:
Cod fillets: The star of this dish, cod fillets should be fresh and of high quality. Look for fillets that have a firm texture and are free of any fishy smell.
Ginger: A staple in Chinese cuisine, ginger adds a subtle heat and depth of flavor to the dish. Use fresh ginger root and thinly slice it for best results.
Garlic: Another essential ingredient in Chinese cooking, garlic adds a pungent and savory note to the dish. Use fresh garlic cloves and mince them finely.
Soy sauce: This salty and savory sauce is a key component in the sauce for steamed cod. Use light soy sauce for a milder flavor or dark soy sauce for a richer taste.
Rice wine: This adds a hint of sweetness and a depth of flavor to the dish. If you don't have rice wine, you can substitute it with dry sherry or mirin.
Sesame oil: This fragrant and nutty oil is used to finish the dish and add a rich flavor to the sauce.
Green onions: These are used as a garnish and add a fresh and crispy texture to the dish.
How to Prepare the Steamed Cod
To make this Chinese recipe for cod, follow these simple steps:
Start by rinsing the cod fillets and patting them dry with a paper towel. Place them in a heatproof dish that fits inside your steamer.
Next, prepare the sauce by combining the ginger, garlic, soy sauce, rice wine, and sesame oil in a small bowl. Mix well and pour the sauce over the cod fillets.
Place the dish in the steamer and steam for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
Once the fish is cooked, remove it from the steamer and garnish with thinly sliced green onions.
Serve the steamed cod hot over a bed of steamed rice, with the sauce spooned over the top.
This Chinese recipe for cod is not only delicious and easy to make, but it is also a healthy option for those watching their diet. Cod is a lean protein that is low in calories and high in nutrients, making it a great addition to any meal. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
