19 Chinese Recipe For Coconut Filling To Make Bao Unlock Flavor Sensations!

Published on: Mar 23, 2024

Coconut is a versatile ingredient that is widely used in Chinese cuisine. Its sweet and creamy flavor adds a unique touch to a variety of dishes, including the popular bao. Bao, also known as steamed buns, are a staple in Chinese cuisine and can be filled with a variety of savory or sweet fillings. In this article, we will share with you a traditional Chinese recipe for coconut filling to make delicious and flavorful bao.

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How to Make Coconut Filling for Bao

Ingredients:

1 cup grated coconut
1/4 cup sugar
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 tablespoon cornstarch
1/4 cup water

Instructions:

In a small saucepan, combine the grated coconut, sugar, butter, salt, and vanilla extract.
Cook over medium heat, stirring constantly, until the mixture becomes sticky and the sugar has dissolved.
In a separate bowl, mix the cornstarch and water until well combined.
Add the cornstarch mixture to the coconut mixture and continue cooking, stirring constantly, until the filling thickens.
Remove from heat and let the filling cool.
Once cooled, the filling is ready to be used in your bao recipe.

Tips for Making the Best Coconut Filling:

Make sure to use fresh grated coconut for the best flavor.
If you prefer a smoother texture, you can blend the coconut filling in a food processor.
To add a hint of citrus flavor, you can also add a teaspoon of lemon zest to the filling.
You can adjust the amount of sugar according to your preference for sweetness.

Using Coconut Filling in Bao:

Now that you have your delicious coconut filling ready, you can use it to fill your bao dough. Simply follow your favorite bao recipe and use the coconut filling as a filling option. The sweet and creamy coconut filling pairs well with the soft and fluffy bao dough, creating a perfect balance of flavors.

Some other creative ways to use coconut filling include using it as a topping for pancakes, mixing it into your morning oatmeal, or even using it as a filling for pastries. The possibilities are endless!

In conclusion, this traditional Chinese recipe for coconut filling is a must-try for anyone who loves the combination of coconut and bao. With just a few simple ingredients, you can create a delicious and authentic Chinese dish that will impress your family and friends.