15 Chinese Recipe For Chicken With Peanuts Dive Into Deliciousness!

Ingredients:

For the marinade:

- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil

For the sauce:

- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil

Other ingredients:

- 1 tablespoon vegetable oil
- 1 red bell pepper, cut into thin strips
- 1 cup unsalted roasted peanuts
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 green onions, thinly sliced

Instructions:

1. In a bowl, mix together the chicken, soy sauce, Shaoxing wine, cornstarch, and sesame oil. Let it marinate for at least 30 minutes.
2. In a separate bowl, mix together the soy sauce, rice vinegar, oyster sauce, brown sugar, cornstarch, and sesame oil to make the sauce. Set aside.
3. Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until it turns golden brown, about 5 minutes. Remove from the wok and set aside.
4. In the same wok, add the red bell pepper and stir-fry for 2 minutes. Add the peanuts, garlic, and ginger and stir-fry for another minute.
5. Return the chicken to the wok and pour the sauce over it. Stir-fry for an additional 2 minutes, until the sauce thickens and coats the chicken and vegetables.
6. Garnish with green onions and serve hot with rice.

Tips:

- For a spicier version, add some dried red chili peppers to the stir-fry.
- To save time, you can use pre-cooked chicken or a rotisserie chicken and skip the marinating step.
- For a healthier option, you can use chicken thighs instead of chicken breast.

Final Thoughts:

This Chinese recipe for chicken with peanuts is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. The combination of tender chicken, crunchy peanuts, and flavorful sauce is sure to please your taste buds. Give this recipe a try and impress your family and friends with your Chinese cooking skills.