16 Chinese Recipe For Chicken Drumsticks Taste The Magic Today!
Published on: Mar 23, 2024
Chinese cuisine is known for its flavorful and diverse dishes, and one of the most beloved recipes is for chicken drumsticks. This dish combines tender chicken meat with a rich and savory sauce, creating a perfect balance of flavors that will leave your taste buds wanting more. Whether you're a seasoned cook or just starting to explore Chinese cuisine, this recipe is sure to impress your family and friends.
If you're a fan of Chinese takeout, then you'll definitely love this homemade version of orange chicken. With a crispy exterior and a tangy, flavorful sauce, this dish is sure to become a family favorite. Start by coating chicken pieces in a mixture of flour and cornstarch, then fry them until golden brown. Next, make the sauce by combining orange juice, soy sauce, honey, garlic and ginger in a pan. Once the sauce has thickened, add in the chicken and toss to coat. Serve over rice for a delicious and satisfying meal.
A classic Chinese dish, beef and broccoli is a tasty and easy way to get your protein and veggies in one meal. Start by marinating strips of beef in a mixture of soy sauce, rice wine, and cornstarch. While the beef marinates, blanch broccoli in boiling water until tender. In a hot wok or skillet, stir-fry the beef until browned. Then add in the broccoli and a sauce made from oyster sauce, sesame oil, and ginger. Serve over rice for a satisfying and healthy meal.
Fried rice is a staple in Chinese cuisine, and it's easy to see why. Not only is it a delicious way to use up leftover rice, but it's also a versatile dish that can be customized to your liking. Start by cooking rice and letting it cool. In a hot wok or skillet, stir-fry diced chicken, peas, carrots, and scallions. Then add in the rice and a sauce made from soy sauce, sesame oil, and eggs. Toss it all together and serve for a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try this Chinese-inspired version for a delicious twist. Marinate chicken thighs in a mixture of hoisin sauce, soy sauce, garlic, and ginger for at least 30 minutes. Then bake the chicken until cooked through and serve with a sauce made from honey, rice vinegar, and chili paste. The result is a flavorful and tender chicken dish that will have your taste buds dancing.
For a healthier take on a classic Chinese dish, try this chicken and broccoli recipe. Marinate chicken strips in a mixture of soy sauce, cornstarch, and rice wine for 20 minutes. While the chicken marinates, blanch broccoli in boiling water. In a hot wok or skillet, stir-fry the chicken until browned. Then add in the broccoli and a sauce made from oyster sauce, garlic, and ginger. Serve over rice for a delicious and nutritious meal.
This classic Chinese soup is easy to make and perfect for a cold day. Start by boiling chicken broth with ginger, garlic, and scallions. In a separate bowl, beat eggs and slowly pour them into the boiling broth, creating ribbons of egg. Add in canned corn and peas for added texture and flavor. Serve hot and garnish with fresh cilantro for a comforting and delicious soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had this classic dish before. But why not try making it at home? Start by cooking rice and letting it cool. In a hot wok or skillet, stir-fry diced pork, peas, carrots, and scallions. Then add in the rice and a sauce made from oyster sauce, sesame oil, and eggs. Toss it all together and enjoy a homemade version of this popular takeout dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple fried rice dish is a great way to use up leftover rice and add some protein to your meal. Start by cooking rice and letting it cool. In a hot wok or skillet, stir-fry diced ham, peas, carrots, and scallions. Then add in the rice and a sauce made from soy sauce, sesame oil, and eggs. Toss it all together for a quick and easy meal that tastes just like the one from your favorite Chinese restaurant.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Forget the traditional buffalo wings, these Chinese-style fried chicken wings are a delicious and unique appetizer or main dish. Start by marinating chicken wings in a mixture of soy sauce, honey, garlic, and ginger. Then coat them in a mixture of flour and cornstarch and fry until crispy. Toss them in a sauce made from hoisin sauce, rice vinegar, and chili paste for a tasty and addictive dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier alternative to the classic beef and broccoli, using leaner beef and less sauce. Marinate beef strips in a mixture of soy sauce, cornstarch, and rice wine for at least 20 minutes. In a hot wok or skillet, stir-fry the beef until browned. Then add in blanched broccoli and a sauce made from oyster sauce, garlic, and ginger. Serve over rice for a delicious and nutritious meal.
These crispy and flavorful egg rolls are a popular appetizer in Chinese cuisine. Start by making the filling with pork, cabbage, carrots, and bean sprouts, and season it with soy sauce and ginger. Wrap the filling in egg roll wrappers and fry until golden brown. Serve with soy sauce or sweet and sour sauce for a delicious and addictive appetizer.
Also known as char siu, this Chinese-style BBQ pork is a flavorful and versatile dish that can be eaten on its own or added to other dishes. Start by marinating pork in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder for at least 2 hours. Roast the pork in the oven until cooked through and serve with rice or add it to stir-fries for added flavor and protein.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a staple in Chinese takeout, but it's easy to make at home and customize to your liking. Start by cooking rice and letting it cool. In a hot wok or skillet, stir-fry diced beef, peas, carrots, and scallions. Then add in the rice and a sauce made from oyster sauce, sesame oil, and eggs. Toss it all together and enjoy a homemade version of this popular takeout dish.
This quick and easy stir fry is a great way to use up leftover chicken and add some veggies to your meal. In a hot wok or skillet, stir-fry diced chicken, broccoli, carrots, and red bell pepper. Then add in a sauce made from soy sauce, oyster sauce, and sesame oil. Serve over rice for a flavorful and healthy meal.
This popular Chinese dish is a delicious combination of sweet and tangy flavors. Start by coating chicken pieces in a mixture of flour and cornstarch and frying until golden brown. In a separate pan, make a sauce with pineapple juice, rice vinegar, and brown sugar. Add in the fried chicken and pineapple chunks and simmer until the sauce thickens. Serve over rice for a tasty and satisfying meal.
This sweet and savory dish is a delicious way to enjoy prawns or shrimp. Start by coating the prawns in a mixture of flour and cornstarch and frying until golden brown. In a separate pan, make a sauce with honey, soy sauce, garlic, and ginger. Add in the fried prawns and toss to coat. Serve over rice for a tasty and unique meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful noodles are a staple in Chinese cuisine and can be used as a base for a variety of dishes. Start by frying noodles until crispy and set aside. In the same pan, stir-fry chicken, broccoli, carrots, and scallions. Then add in a sauce made from oyster sauce, sesame oil, and soy sauce. Toss in the fried noodles and serve for a delicious and satisfying meal.
This simple and flavorful side dish is a great way to incorporate more veggies into your meals. In a hot wok or skillet, stir-fry green beans and garlic until the beans are tender. Then add in a sauce made from soy sauce, rice vinegar, and sugar. Toss to coat and serve for a tasty and healthy side dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This spicy and flavorful dish is perfect for eggplant lovers. In a hot wok or skillet, stir-fry cubed eggplant until tender. Then add in a sauce made from soy sauce, rice vinegar, chili paste, and garlic. Toss to coat and serve over rice for a delicious and unique meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This melt-in-your-mouth dish is a must-try for pork lovers. Marinate pork belly in a mixture of hoisin sauce, soy sauce, and five-spice powder for at least 2 hours. Roast the pork in the oven until cooked through and sticky. Serve with rice and steamed bok choy for a flavorful and satisfying meal.
The Perfect Chicken Drumsticks
The Key Ingredients
To make the best Chinese chicken drumsticks, you'll need a few key ingredients that are commonly found in Chinese cooking. Chicken drumsticks are obviously the star of the show, and it's important to choose ones that are fresh and of high quality. Soy sauce is another essential ingredient, providing a rich and salty flavor to the dish. Hoisin sauce adds a touch of sweetness and depth to the sauce, while garlic and ginger give a fragrant aroma and flavor. To add some heat, chili flakes or Szechuan peppercorns can be added to the sauce.
The Marinade
The key to making flavorful and tender chicken drumsticks is to marinate them before cooking. In a bowl, mix together soy sauce, hoisin sauce, minced garlic, minced ginger, and chili flakes/peppercorns. Place the chicken drumsticks in the marinade and let it sit for at least 30 minutes, or even overnight for maximum flavor.
The Cooking Process
Once the chicken has marinated, it's time to cook them. Preheat your oven to 375°F (190°C) and place the chicken drumsticks on a baking tray lined with foil. Brush some of the marinade on top of the drumsticks and bake for 25-30 minutes. Then, flip the drumsticks over and brush with more marinade, and bake for an additional 25-30 minutes. This will ensure that the chicken is fully cooked and the skin is crispy and caramelized.
The Final Touch
To add a final touch of flavor and freshness, sprinkle some chopped green onions and sesame seeds on top of the chicken drumsticks before serving. This will add a pop of color and texture to the dish, making it even more appealing.
Get Creative
While this recipe is for classic Chinese chicken drumsticks, don't be afraid to get creative and add your own twist to it. You can try using different sauces or spices in the marinade, or even try grilling the drumsticks for a smoky flavor. The possibilities are endless, so don't be afraid to experiment and make this dish your own.
In Conclusion
With its delicious and bold flavors, Chinese chicken drumsticks are a must-try recipe for anyone who loves Chinese cuisine or is looking to expand their cooking repertoire. The combination of tender chicken and a savory sauce will have everyone asking for seconds. So why not give this recipe a try and impress your friends and family with your newfound Chinese cooking skills?
