15 Chinese Recipe For Chicken Breast Prepare To Be Amazed!

Published on: Mar 23, 2024

Chicken breast is a versatile and lean protein that is a staple in Chinese cuisine. Whether it is stir-fried, grilled, or served in a hearty soup, there are endless ways to incorporate this ingredient into a delicious meal. In this article, we will share a simple and authentic Chinese recipe for chicken breast that will surely impress your family and friends. So, put on your apron and let's get cooking!

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Ingredients

For the chicken:

1 lb chicken breast, sliced into thin strips
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
1 tsp vegetable oil

For the sauce:

2 cloves garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp honey
1 tsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch

Instructions

In a bowl, marinate the chicken strips with soy sauce, sesame oil, and cornstarch for at least 15 minutes.
In a separate bowl, mix together the garlic, ginger, soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and cornstarch to make the sauce.
In a wok or large pan, heat vegetable oil over high heat. Add the marinated chicken and stir-fry for 2-3 minutes, until cooked through.
Remove the chicken from the wok and set aside.
In the same wok, add the sauce mixture and bring it to a boil. Stir constantly until the sauce thickens.
Return the chicken to the wok and mix well with the sauce.
Remove from heat and serve hot with steamed rice or your favorite Chinese noodles.

This Chinese recipe for chicken breast is packed with flavor and easy to make. The combination of soy sauce, oyster sauce, and honey creates a sweet and savory taste that complements the tender chicken. You can also customize the recipe by adding your favorite vegetables, such as bell peppers, broccoli, or mushrooms. This dish is perfect for a quick weeknight meal or impressing guests at a dinner party. So, give it a try and enjoy this delicious Chinese chicken dish!