17 Chinese Recipe For Cauliflower You Must Try Them!
Published on: Mar 23, 2024
Cauliflower is a versatile and healthy vegetable that is a staple in Chinese cuisine. It is often used in stir-fries, soups, and even as a substitute for rice. This cruciferous vegetable is packed with nutrients and can be cooked in a variety of ways. In this article, we will share a delicious Chinese recipe for cauliflower that is easy to make and bursting with flavor.
Take your beer can chicken to the next level with this delicious Chinese Orange Chicken recipe. The combination of citrusy orange flavor and savory spices makes for a mouthwatering dish that will have your guests coming back for seconds. The secret? Marinating the chicken in a mixture of orange juice, soy sauce, and spices before grilling it over a beer can for added moisture and flavor.
If you're a fan of the classic Chinese takeout dish, you'll love this beer can chicken version of Beef and Broccoli. The tender marinated chicken pairs perfectly with the crunchy broccoli and savory sauce, creating a delicious and balanced meal. Plus, the beer can keeps the chicken juicy and tender while it cooks. It's a win-win situation.
Who doesn't love a good fried rice? This Chinese Fried Rice recipe uses leftover beer can chicken for an added protein boost and delicious flavor. The combination of fluffy rice, tender chicken, and vegetables stir-fried in a savory sauce is irresistible. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat, this Chinese Chicken Thighs recipe is a must-try. The chicken thighs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices before being grilled over a beer can. The result is juicy, flavorful chicken that pairs perfectly with a side of rice or vegetables.
If you're looking for a healthy and delicious dinner option, this Chinese Chicken and Broccoli recipe is a great choice. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being grilled over a beer can. The tender chicken is then tossed with steamed broccoli and a savory sauce for a well-balanced meal.
Warm up on a chilly day with this comforting Chinese Egg Drop Soup. This recipe uses leftover beer can chicken for added protein and flavor, making it a great way to use up any leftovers. The combination of rich broth, tender chicken, and silky egg ribbons is sure to satisfy your cravings.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout, this recipe is for you. This beer can chicken twist on the popular Pork Fried Rice is a game-changer. The tender chicken adds a delicious flavor and protein boost to the dish, while the fluffy rice and savory sauce make for a perfect comfort food meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy dinner option? This Egg Fried Rice recipe is the answer. The leftover beer can chicken adds a delicious flavor and protein to the dish, while the scrambled eggs and vegetables make for a well-rounded and satisfying meal. It's the perfect way to use up any leftover chicken from your beer can chicken dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout chicken wings, you'll love this recipe. These Fried Chicken Wings are marinated in a delicious mixture of soy sauce, honey, and spices before being grilled over a beer can. The result is juicy, flavorful wings that will have you ditching the takeout menu for good.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a great way to use up leftover beer can chicken. The tender chicken pairs perfectly with the crunchy broccoli and savory sauce, creating a delicious and satisfying meal. Plus, the beer can keeps the chicken moist and flavorful while it cooks.
Impress your friends and family with these homemade Chinese Egg Rolls. The combination of tender beer can chicken, crunchy vegetables, and savory spices makes for a delicious and addictive appetizer. Don't be surprised if they disappear in a matter of minutes!
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this Beef Fried Rice recipe is a game-changer. The leftover beer can chicken adds a delicious flavor and protein to the dish, while the fluffy rice and savory sauce make for a perfect comfort food meal. It's a great way to use up any leftover chicken from your beer can chicken dinner.
This Chinese BBQ Pork recipe is a great way to use up any leftover beer can chicken. The tender chicken is marinated in a delicious mixture of hoisin sauce, soy sauce, and spices before being grilled over a beer can. The result is juicy, flavorful meat that pairs perfectly with steamed vegetables or rice.
Stir-fries are a go-to for a quick and easy dinner, and this Chinese Chicken Stir Fry is no exception. The marinated beer can chicken adds a delicious flavor and protein to the dish, while the colorful vegetables and savory sauce create a well-balanced and satisfying meal.
This Chinese Sweet and Sour Chicken recipe is a great way to use up any leftover beer can chicken. The tender chicken is coated in a delicious sweet and sour sauce and paired with colorful vegetables for a well-rounded and flavorful meal. It's a great option for a busy weeknight dinner.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, this Chinese Eggplant with Spicy Garlic Sauce recipe is a must-try. The leftover beer can chicken adds a delicious flavor and protein to the dish, while the spicy garlic sauce and tender eggplant create a mouthwatering and flavorful meal.
If you're looking for a recipe that will impress your guests, this Chinese Honey Prawns dish is the one. The tender beer can chicken is coated in a delicious honey sauce and served with crispy vegetables for a well-balanced and flavorful meal. It's a great way to use up any leftover chicken from your beer can chicken dinner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a family favorite for a reason. The leftover beer can chicken is marinated in a delicious mixture of soy sauce, hoisin sauce, and spices before being grilled to perfection. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Warm up on a chilly day with this Quick & Easy Chinese Noodle Soup. This recipe uses leftover beer can chicken for added protein and flavor, making it a great way to use up any leftovers. The combination of rich broth, tender chicken, and silky noodles is sure to satisfy your cravings.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles with leftover beer can chicken. The tender chicken adds a delicious flavor and protein to the dish, while the crispy noodles and vegetables make for a satisfying and tasty meal. It's a great way to use up any leftover chicken from your beer can chicken dinner.
The Health Benefits of Cauliflower
Cauliflower is a nutrient-rich vegetable that is low in calories and high in fiber. It is also a great source of vitamins C, K, and B6, as well as folate and potassium. It contains antioxidants that can help boost your immune system and may even have anti-inflammatory properties. Incorporating cauliflower into your diet can also aid in digestion and promote healthy skin and hair.
Ingredients You Will Need
To make this Chinese cauliflower recipe, you will need the following ingredients:
1 head of cauliflower
2 cloves garlic, minced
1 small onion, diced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
1 teaspoon Chinese five-spice powder
1/4 cup water or chicken broth
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper, to taste
Instructions
Cut the cauliflower into small florets and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, ginger, Chinese five-spice powder, and water or chicken broth.
In a separate bowl, mix the cornstarch with a bit of water to create a slurry.
Heat the vegetable oil in a pan over medium heat. Add the garlic and onion and cook until fragrant.
Add the cauliflower to the pan and cook for a few minutes until slightly tender.
Pour the sauce mixture over the cauliflower and stir to combine.
Cover the pan and let the cauliflower cook for about 5 minutes, until it is fully cooked but still has a bit of crunch.
Stir in the cornstarch slurry and cook for an additional minute, until the sauce thickens.
Season with salt and pepper, if desired.
Serve hot and enjoy your delicious Chinese cauliflower dish!
Final Thoughts
This Chinese recipe for cauliflower is a great way to incorporate more vegetables into your diet and enjoy the delicious flavors of Chinese cuisine. It can be served as a side dish or as a main course with some rice or noodles. Give it a try and taste the goodness of this healthy and tasty dish!
