15 Chinese Recipe For Catfish Get Cooking And Enjoy!
Published on: Mar 23, 2024
In Chinese cuisine, catfish is a popular and versatile ingredient that is used in a variety of dishes. With its tender and delicate meat, catfish can be cooked in many different ways, making it a favorite among home cooks and professional chefs alike. If you're looking for a new and exciting recipe to try, look no further than this traditional Chinese recipe for catfish. Not only is it delicious and easy to make, but it also incorporates a unique blend of flavors that will leave your taste buds wanting more.
Looking for a delicious and flavorful way to cook chicken? Look no further than this Chinese Orange Chicken recipe. Made with tender pieces of chicken coated in a tangy and sweet orange sauce, this dish is sure to become a new family favorite.
The secret to this recipe is the use of beer can chicken, which helps to infuse the chicken with even more flavor. The result is a dish that is tender, juicy, and bursting with delicious citrus notes.
To make this recipe, start by preparing your beer can chicken. Rub it with a blend of Chinese spices and let it marinate for a few hours before roasting it on the grill. As it cooks, the beer from the can will keep the chicken moist and add a subtle beer flavor.
Once the chicken is cooked, make the orange sauce by combining orange juice, soy sauce, and honey. Pour the sauce over the chicken and let it cook for a few more minutes until the sauce thickens and coats the chicken. Serve with rice and your favorite vegetables for a complete and satisfying meal.
Beef and broccoli is a classic Chinese dish that is loved by many. But why order takeout when you can make it at home? This recipe for Chinese Beef and Broccoli is easy to follow and yields delicious results that are sure to impress.
Start by marinating thinly sliced beef in a mixture of soy sauce, garlic, and ginger. The longer you marinate the beef, the more tender and flavorful it will be. Then, stir-fry the beef with broccoli and a simple sauce made with oyster sauce, soy sauce, and a touch of sugar.
One of the key tips for this recipe is to blanch the broccoli before stir-frying it. This will ensure that the broccoli stays vibrant green and maintains its crispness. Serve this Chinese Beef and Broccoli over rice for a satisfying and healthy meal that the whole family will enjoy.
If you're looking for a quick and easy side dish to go with your Chinese meal, look no further than this Chinese Fried Rice recipe. Made with simple ingredients and ready in just 15 minutes, this fried rice is a staple on Chinese takeout menus for a reason.
The key to making the perfect fried rice is to use day-old rice. This helps to prevent the rice from getting too sticky and clumpy when stir-frying. If you don't have day-old rice, you can cook some fresh rice and spread it out on a baking sheet to cool before using it in this recipe.
To make this Chinese Fried Rice, start by stir-frying vegetables, such as carrots, peas, and onions, in a hot pan. Then, add in the rice and season with soy sauce, oyster sauce, and a touch of sesame oil. Serve as a side dish or add protein, such as chicken or shrimp, to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great choice for Chinese dishes. They are more flavorful and tend to stay juicier when cooked. This recipe for Chinese Chicken Thighs is a great way to incorporate this underappreciated cut of meat into your meals.
The chicken thighs are marinated in a mixture of soy sauce, garlic, and ginger, which helps to infuse them with flavor. Then, they are roasted in the oven until they are tender and golden brown. Serve them with steamed rice and vegetables for a simple and tasty meal.
For a healthier version of Chinese takeout, try this recipe for Chinese Chicken and Broccoli. This dish is made with lean chicken breast, fresh broccoli, and a flavorful sauce that is much healthier than the greasy versions you find at restaurants.
To make this dish, start by stir-frying marinated chicken breast in a hot pan until it is cooked through. Then, add in the broccoli and a simple sauce made with oyster sauce, soy sauce, and a touch of sugar. Serve over rice for a complete and nutritious meal.
Egg drop soup is a classic Chinese dish that is often served as a starter at Chinese restaurants. It is a light and flavorful soup that is perfect for any time of year. This recipe for Chinese Egg Drop Soup is easy to follow and yields delicious results every time.
To make this soup, start by cooking aromatics, such as garlic and ginger, in a pot. Then, add in chicken broth and bring it to a simmer. Slowly pour in a mixture of beaten eggs while stirring the soup, which will create the signature "egg drop" effect. Serve hot and garnish with green onions for a restaurant-quality starter at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular Chinese takeout dish that is loved by many. This classic recipe is made with tender pieces of pork, vegetables, and rice, all stir-fried together in a flavorful sauce. This dish is easy to make at home and is a great way to use up leftover rice and vegetables.
The key to making the perfect pork fried rice is to cook the pork in batches to prevent overcrowding in the pan. This allows the pork to get nice and crispy, adding a delicious texture to the dish. Serve this classic pork fried rice as a side dish or add some extra vegetables to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a simple and tasty Chinese dish to make at home? This Egg Fried Rice recipe is perfect for you. Made with just a few ingredients, this dish comes together quickly and is full of flavor.
The secret to making the perfect egg fried rice is to use day-old rice. This helps to prevent the rice from getting too sticky when stir-frying. To make this recipe, start by stir-frying onions and peas in a hot pan. Then, add in the rice and mix in beaten eggs to create a delicious and satisfying dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, chances are you've tried their famous fried chicken wings. But why not make them at home? This recipe for Fried Chicken Wings, Chinese Takeout Style, is simple to follow and yields delicious results that will have you reaching for more.
The key to making these wings crispy and flavorful is to marinate them in a mixture of soy sauce, garlic, and ginger. Then, coat them in a mixture of cornstarch and flour before frying them until they are golden brown. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but have you ever tried it with Chinese broccoli? This recipe for Chinese Broccoli Beef is a delicious twist on the traditional dish and is a great way to use this underappreciated vegetable.
In this recipe, thinly sliced beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with Chinese broccoli and a flavorful sauce made with oyster sauce and soy sauce. Serve over rice for a complete and satisfying meal that is sure to become a new family favorite.
Egg rolls are a popular Chinese appetizer that is often served at family gatherings and special occasions. This recipe for Chinese Egg Rolls is easy to follow and yields delicious results that are sure to impress your guests.
The key to making the perfect egg rolls is to use a mixture of ground pork and vegetables as the filling. This adds flavor and texture to the egg rolls. To make the filling, cook the pork with garlic, ginger, and vegetables, then wrap it in egg roll wrappers and fry until golden brown. Serve with your favorite dipping sauce for a tasty and satisfying appetizer.
Chinese BBQ Pork, also known as char siu, is a popular dish that is often found hanging in the windows of Chinese restaurants. This recipe for Chinese BBQ Pork allows you to recreate this delicious dish at home with just a few ingredients.
The key to making the perfect Chinese BBQ Pork is to marinate the pork in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. This creates a sticky and flavorful glaze that is simply irresistible. Serve with rice and vegetables for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is loved by many. This recipe for Classic Beef Fried Rice is easy to follow and yields delicious results that will have you ditching the takeout menu.
The key to making this dish is to cook the beef in batches to prevent overcrowding in the pan. This allows the beef to get crispy and adds a delicious texture to the dish. Serve this classic beef fried rice as a side dish or add extra vegetables to make it a complete meal.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and can be made with a variety of ingredients. This recipe for Chinese Chicken Stir Fry is a great way to get a delicious and healthy meal on the table in no time.
The key to making the perfect stir fry is to cook the chicken in batches and then add in the vegetables and sauce. This ensures that everything cooks evenly and stays crisp. Serve this Chinese Chicken Stir Fry over rice for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe for Chinese Sweet and Sour Chicken is easy to follow and yields delicious results that are sure to satisfy your cravings.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, garlic, and ginger. Then, coat the chicken in a batter made with cornstarch and flour and fry until crispy. Finally, toss the chicken in a homemade sweet and sour sauce made with pineapple juice, vinegar, and brown sugar. Serve over rice for a complete and flavorful meal.
If you love prawns, you have to try this Chinese Honey Prawns recipe. Made with succulent prawns coated in a sweet and sticky honey glaze, this dish is sure to please your taste buds.
The key to making these prawns is to use a cornstarch coating before frying them. This helps to create a crispy exterior that will hold the honey glaze well. Toss the cooked prawns in the honey glaze, and serve with rice and vegetables for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without a side of noodles. This recipe for Homemade Chinese Fried Noodles is easy to follow and yields delicious results that will have you saying goodbye to the store-bought version.
To make these noodles, cook them according to the package instructions, then stir-fry them with a mixture of vegetables and a simple sauce made with oyster sauce, soy sauce, and a touch of sugar. Serve as a side dish or add protein, such as chicken or shrimp, to make it a complete meal.
Green beans are a common side dish in Chinese cuisine, and for good reason. They are quick and easy to make and can be flavored in a variety of ways. This recipe for Chinese Garlic Green Beans is a simple and delicious way to prepare this popular vegetable.
To make this dish, sauté the green beans in a hot pan until they are tender. Then, add in a flavorful sauce made with garlic, soy sauce, and a touch of honey. The result is a dish that is full of savory and sweet flavors and pairs well with any Chinese meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, you have to try this Chinese Eggplant with Spicy Garlic Sauce. Made with tender eggplant and a flavorful sauce, this dish is sure to pack a punch and satisfy your cravings.
The key to making this dish is to cook the eggplant until it is soft and then stir-fry it with a spicy sauce made with garlic, chili paste, and soy sauce. Serve over rice for a spicy and delicious meal that will have you coming back for more.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. It is flavorful, tender, and can be prepared in a variety of ways. This recipe for Sticky Chinese Pork Belly is a delicious and easy way to cook this cut of meat.
In this recipe, pork belly is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being roasted until it is tender and sticky. Serve with rice and vegetables for a complete and satisfying meal that will leave your taste buds wanting more.
The Ingredients You Will Need
To make this Chinese catfish dish, you will need:
1. Catfish Fillets
The star of this recipe, catfish fillets are readily available in most supermarkets and fish markets. Look for fresh fillets that are firm to the touch and have a light, clean smell.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich, savory flavor to the dish. Opt for low-sodium soy sauce to control the saltiness of the final dish.
3. Ginger
Fresh ginger adds a subtle spiciness and warmth to the dish, balancing out the flavors of the other ingredients.
4. Garlic
Garlic is another essential ingredient in Chinese cuisine and adds a fragrant and pungent flavor to the dish.
5. Green Onions
Green onions not only add a pop of color to the dish but also provide a subtle onion flavor.
6. Brown Sugar
A touch of brown sugar adds a subtle sweetness to the dish, balancing out the savory flavors.
The Cooking Process
Now that you have all your ingredients, it's time to start cooking! Follow these simple steps to create a delicious Chinese catfish dish.
1. Marinate the Catfish
In a bowl, mix together the soy sauce, grated ginger, minced garlic, and brown sugar. Place the catfish fillets in the marinade, making sure they are fully coated. Let the fillets marinate for at least 30 minutes.
2. Prepare the Green Onions
Finely chop the green onions, separating the white and green parts. Set aside.
3. Cook the Catfish
Heat a pan over medium-high heat and add a small amount of oil. Once hot, add the marinated catfish fillets to the pan, cooking for about 3-4 minutes on each side or until fully cooked.
4. Add the Green Onions
Once the catfish is fully cooked, add the white parts of the green onions to the pan and cook for an additional minute.
5. Serve and Enjoy
Transfer the catfish and green onions to a serving plate and garnish with the remaining green onions. Serve hot and enjoy your delicious Chinese catfish dish!
In conclusion, this Chinese recipe for catfish is a must-try for any seafood lover. With its simple ingredients and easy cooking process, you can enjoy a flavorful and satisfying meal in no time. Impress your family and friends with this traditional Chinese dish and add it to your recipe repertoire.
