19 Chinese Recipe For Cabbage And Ham Get Cooking And Enjoy!
Published on: Mar 23, 2024
In Chinese cuisine, cabbage and ham are a popular combination that results in a delicious and healthy dish. This simple yet flavorful recipe is a staple in many Chinese households, and it's easy to see why. With a few key ingredients and some basic cooking techniques, you can create a mouth-watering dish that is sure to impress your family and friends.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This is a simple and flavorful dish that combines the sweetness of Chinese cabbage and the saltiness of ham. You can use any type of ham for this recipe, but we recommend using a smoked ham for a more intense flavor. Serve this stir-fry with rice for a complete and satisfying meal.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you’re looking for a unique way to enjoy zucchini, then this recipe is for you. The zucchini is grated and mixed with Chinese five-spice powder and flour to create a crispy and flavorful pancake. These pancakes make a great appetizer or side dish for any meal.
No list of Chinese recipes is complete without a classic fried rice dish. This recipe uses eggs, vegetables, and your choice of protein to create a delicious and satisfying meal. It’s perfect for using up leftover rice and can be customized to your liking.
This dish is a comforting and creamy side dish that pairs well with any main course. The cabbage is cooked until tender and then simmered in a creamy sauce made with chicken broth, milk, and a touch of soy sauce. This is a great way to add some vegetables to your meal in a delicious way.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This stir-fry is packed with flavor and is sure to become a family favorite. The noodles are tossed with a spicy and savory sauce made with chili paste, soy sauce, and rice vinegar. You can add any vegetables or protein of your choice to make this dish even heartier.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Stock is the base of many Chinese dishes, and this recipe for superior Chinese stock is the perfect base for any soup or stir-fry. Made with chicken, pork, and a variety of aromatic vegetables and spices, this stock is rich and flavorful. It’s a great way to add depth of flavor to your dishes.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
This recipe is perfect for those who love Chinese barbecue pork but don’t have the time to marinate for hours. The pork is marinated for just 30 minutes before being grilled or roasted to perfection. Serve with rice and vegetables for a complete meal.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you’re looking for a gluten-free version of Chinese fried rice, then this recipe is for you. Cauliflower rice is used instead of traditional rice, making this dish low-carb and gluten-free. It’s a healthier alternative that’s still packed with flavor.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This is a refreshing and unique salad that’s perfect for a hot summer day. The spaghetti is cooked and then tossed with a mixture of soy sauce, sesame oil, and vinegar, along with vegetables and herbs. It’s a great way to switch up your usual salad routine.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
This Japanese-style fried rice is a popular dish in Chinese restaurants and is easy to recreate at home. It’s made with rice, vegetables, and your choice of protein, all stir-fried together with soy sauce and other seasonings. It’s a simple and satisfying meal that’s perfect for weeknight dinners.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This Thai-inspired fried rice is a burst of flavors and textures in every bite. It’s made with a variety of vegetables, pineapple chunks, and your choice of protein, all stir-fried together with soy sauce and oyster sauce. The combination of sweet and savory is sure to please your taste buds.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This fried rice is a staple at Chinese banquets and for good reason. It’s made with a variety of vegetables, egg, and your choice of protein, all stir-fried together with sesame oil and soy sauce. It’s a flavorful and satisfying dish that’s perfect for feeding a crowd.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
This Chinese dish has an interesting backstory and is a must-try for any adventurous foodie. Chicken is stuffed with a variety of herbs and spices, wrapped in lotus leaves, and then baked until tender and flavorful. It’s a unique and delicious way to enjoy chicken.
These fried rice cakes are a popular street food in China and are a great way to use up leftover rice. The rice cakes are fried with vegetables and your choice of protein, all seasoned with soy sauce and other seasonings. It’s a crunchy and satisfying snack or side dish.
This soup is a classic Chinese dish that’s perfect for warming up on a chilly day. It’s made with a variety of vegetables, pork, and a flavorful broth made with soy sauce, vinegar, and other seasonings. It’s a balance of spicy and sour flavors that’s sure to please your taste buds.
If you’re a fan of dumplings, then you have to try these Chinese soup dumplings. The dumplings are filled with a flavorful pork and broth mixture and then steamed to perfection. They’re a burst of flavor in every bite and are a must-try for any dumpling lover.
This dish is a staple in many Chinese households and is a great way to use up leftover rice and vegetables. It’s made with scrambled eggs, rice, and vegetables, all stir-fried together with soy sauce and other seasonings. It’s a quick and easy meal that’s perfect for busy weeknights.
If you’re a seafood lover, then this recipe is for you. Shrimp is the star of this fried rice dish, along with rice, vegetables, and eggs, all stir-fried together with soy sauce and other seasonings. It’s a flavorful and satisfying meal that’s perfect for any day of the week.
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How to Make XO Sauce - A Hong Kong Favorite
Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Boiling
XO sauce is a popular condiment in Hong Kong and is a great way to add some heat and umami to your dishes. It’s made with a variety of dried seafood, chili peppers, and other seasonings, all cooked together in oil. It’s a versatile sauce that can be used in stir-fries, as a dipping sauce, or as a marinade.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
This dish is a popular breakfast option in Cantonese cuisine and is a great way to start your day. It’s made with rice, Chinese sausage, and other toppings, all cooked together in a clay pot for a rich and comforting meal. It’s a delicious and unique way to enjoy rice for breakfast.
The Health Benefits of Cabbage and Ham
Cabbage
Cabbage is a cruciferous vegetable that is known for its numerous health benefits. It is low in calories and high in nutrients, making it a great addition to any diet. Cabbage is an excellent source of vitamin C, vitamin K, and fiber. It also contains antioxidants and anti-inflammatory compounds, which can help protect against chronic diseases such as cancer and heart disease. Additionally, cabbage is rich in glucosinolates, which have been shown to have anti-cancer properties.
Ham
While ham may not be the first thing that comes to mind when thinking about healthy food, it can actually be a nutritious addition to your diet. Ham is a good source of protein, which is essential for building and repairing tissues in the body. It also contains important vitamins and minerals such as iron, zinc, and B vitamins. However, it's important to note that not all ham is created equal. Opt for lean, low-sodium varieties to reap the most health benefits.
The Chinese Recipe for Cabbage and Ham
To make this Chinese cabbage and ham dish, you will need the following ingredients:
1 head of cabbage, chopped
1 cup of diced ham
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 tablespoon of vegetable oil
Salt and pepper to taste
Step 1: Prepare the Cabbage and Ham
Start by heating the oil in a wok or large pan over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant. Next, add the diced ham and stir-fry for 1-2 minutes.
Step 2: Add the Cabbage
Once the ham is lightly browned, add the chopped cabbage to the wok. Stir-fry for 3-4 minutes until the cabbage starts to wilt.
Step 3: Season the Dish
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and sugar. Pour this sauce over the cabbage and ham, and continue to stir-fry for another 2-3 minutes until the cabbage is cooked through, but still slightly crunchy.
Step 4: Serve and Enjoy
Transfer the cabbage and ham to a serving dish and season with salt and pepper to taste. This dish can be served as a side dish or as a main course with rice or noodles.
Final Thoughts
This Chinese cabbage and ham recipe is not only delicious but also packed with nutrients. The combination of cabbage and ham creates a perfect balance of flavors and textures, making it a crowd-pleasing dish. Give this easy and healthy recipe a try and impress your loved ones with your Chinese cooking skills!
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