18 Chinese Recipe For Bok Choy And Chicken Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Bok choy and chicken is a classic Chinese dish that combines the freshness of leafy greens with the heartiness of protein. This dish is easy to make and is packed with flavor, making it a staple in many Chinese households. Bok choy, also known as Chinese cabbage, is a nutritious vegetable that is rich in vitamins and minerals, while chicken provides lean protein. In this article, we will share a traditional Chinese recipe for bok choy and chicken, perfect for a quick and healthy meal.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking to add a little Chinese flair to your beer can chicken recipe? Look no further than these delicious Chinese fried wontons. These crispy, savory bites are the perfect appetizer or side dish to complement your flavorful chicken. With the perfect balance of seasonings and ingredients, these wontons are sure to be a hit at your next gathering.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? These crispy noodles are the perfect addition to your beer can chicken recipe, adding a unique texture and flavor that will have your taste buds dancing. Plus, they are surprisingly easy to make and can be customized with your favorite veggies and proteins.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a truly indulgent meal, try pairing your beer can chicken with sticky Chinese pork belly. This dish combines tender, juicy pork belly with a sweet and savory glaze that will have you coming back for seconds. The combination of flavors and textures is simply irresistible, making this a must-try for any beer can chicken enthusiast.
Orange chicken is a classic Chinese dish that pairs perfectly with beer can chicken. This dish features crispy, battered chicken pieces coated in a tangy and slightly sweet orange sauce. The combination of flavors is sure to satisfy your cravings and add a unique twist to your beer can chicken recipe.
For those who like a little heat, Chinese spicy chicken is the perfect way to spice up your beer can chicken. This dish features tender chicken pieces coated in a spicy sauce that will have your taste buds tingling. Serve it alongside your beer can chicken for a flavorful and memorable meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try using chicken thighs in your beer can chicken recipe. These tender and flavorful cuts of meat are perfect for grilling and pair well with Chinese-inspired seasonings and sauces. You can also use them to make delicious Chinese-style chicken skewers for a fun and unique twist on your beer can chicken.
For a healthy and flavorful side dish, try pairing your beer can chicken with Chinese chicken and broccoli. This dish features tender chicken pieces and crisp broccoli florets stir-fried in a savory sauce. It's a great way to add some veggies to your meal while still enjoying the delicious flavors of Chinese cuisine.
No Chinese-inspired meal would be complete without wontons. These delicious dumplings can be filled with a variety of ingredients and are perfect for pairing with your beer can chicken. Try making your own wontons at home or pick up some frozen ones for a quick and easy addition to your meal.
Soup dumplings, also known as xiao long bao, are a staple in Chinese cuisine. These bite-sized dumplings are filled with juicy meat and a savory broth, making them a perfect addition to your beer can chicken meal. Serve them as an appetizer or side dish for a delicious and unique dining experience.
For those who prefer wings over a whole chicken, try making Chinese sticky wings to pair with your beer can chicken. These wings are coated in a sticky, sweet and savory sauce that will have you licking your fingers clean. Serve them alongside your beer can chicken for a finger-licking good meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you want to switch things up from the traditional whole chicken, try using chicken legs for your beer can chicken recipe. These crispy Chinese-style chicken legs are full of flavor and will have you coming back for more. Plus, they are much easier to handle and serve than a whole chicken, making them a great option for a casual gathering.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love the flavors of Chinese takeout but want to make it at home? Try making your own Chinese-style fried chicken wings to pair with your beer can chicken. These wings are coated in a crispy, flavorful batter and then tossed in a savory sauce for a mouth-watering dish that will have everyone asking for the recipe.
For a lighter option, try making a Chinese chicken salad to serve alongside your beer can chicken. This salad features tender chicken, crunchy veggies, and a delicious homemade dressing that will have your taste buds dancing. It's the perfect way to add some freshness and balance to your meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in Chinese cuisine and make a great side dish for beer can chicken. Try making your own homemade egg rolls with this Kraft-inspired recipe that uses ingredients you likely already have on hand. These crispy and flavorful egg rolls are sure to impress your guests and complement your beer can chicken perfectly.
Stir fry is a quick and easy way to add some Chinese-inspired flavors to your beer can chicken meal. This dish features tender chicken, crunchy veggies, and a delicious sauce all cooked together in a wok or skillet. You can use a variety of veggies and seasonings to customize your stir fry and make it your own.
Sweet and sour chicken is another popular Chinese dish that pairs well with beer can chicken. This dish features crispy chicken pieces coated in a tangy and slightly sweet sauce that is sure to satisfy your taste buds. Serve it alongside your beer can chicken for a complete and delicious meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a Szechuan-style noodle dish that adds a spicy kick to your beer can chicken meal. This dish features noodles, ground pork, and a flavorful sauce made with chili oil, Szechuan peppercorns, and other spices. It's a great way to add some heat to your meal and impress your guests with your Chinese cooking skills.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese chicken is a family recipe that has been passed down for generations. This dish features tender chicken pieces coated in a flavorful sauce made with soy sauce, brown sugar, and other seasonings. Serve it alongside your beer can chicken for a delicious and unique dining experience.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a tropical twist on your beer can chicken, try making Chinese pineapple chicken. This dish features tender chicken pieces coated in a sweet and tangy sauce made with pineapple juice, soy sauce, and other seasonings. Serve it with some grilled pineapple for a complete and flavorful meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
If you want to keep things simple and classic, try making Chinese roast chicken to pair with your beer can chicken. This dish features a whole chicken roasted with traditional Chinese seasonings, resulting in a juicy and flavorful bird. It's a great way to add some variety to your beer can chicken meals without straying too far from the traditional flavors.
The Key Ingredients for Bok Choy and Chicken
Bok Choy
The star of this dish is, of course, bok choy. This vegetable is widely used in Chinese cuisine and is known for its slightly sweet and bitter taste. When buying bok choy, look for firm and crisp stalks with vibrant green leaves. Make sure to wash the bok choy thoroughly to remove any dirt or grit before cooking.
Chicken
For this recipe, we recommend using boneless and skinless chicken thighs. They are more flavorful and tender compared to chicken breasts. However, you can use chicken breast if you prefer. Cut the chicken into bite-sized pieces for easier cooking and to evenly distribute the flavors.
Garlic and Ginger
These two aromatic ingredients are key in Chinese cooking. Garlic adds a pungent and slightly spicy flavor, while ginger adds a warm and earthy taste. Make sure to finely chop or grate the garlic and ginger to release their flavors into the dish.
Soy Sauce and Oyster Sauce
Soy sauce is a staple in many Chinese dishes and adds a rich umami flavor to the bok choy and chicken. Oyster sauce is made from oyster extract and adds a savory and slightly sweet taste to the dish. Both of these sauces can be found in most Asian grocery stores.
How to Make Bok Choy and Chicken
1. Marinate the chicken with soy sauce and cornstarch for 15 minutes.
2. Heat oil in a wok or large skillet over high heat.
3. Add garlic and ginger, and stir-fry until fragrant.
4. Add the marinated chicken and stir-fry until cooked through.
5. Remove the chicken from the wok and set aside.
6. In the same wok, add more oil and toss in the bok choy.
7. Stir-fry until the bok choy is slightly wilted.
8. Add oyster sauce and a splash of water to create a sauce.
9. Return the chicken to the wok and stir-fry until well combined.
10. Serve hot with steamed rice.
In Conclusion
Bok choy and chicken is a simple yet delicious Chinese dish that is perfect for a quick weeknight dinner. The combination of bok choy and chicken provides a nutritious and flavorful meal that will surely satisfy your taste buds. So the next time you're craving Chinese food, why not try making this easy and tasty bok choy and chicken recipe at home?
