20 Chinese Recipe For Beef Stew They're Simply Irresistible!
Published on: Mar 23, 2024
There are few dishes as comforting and satisfying as a hearty bowl of beef stew. Originating in China, this dish has become a staple in households around the world. Packed with flavor and nutritious ingredients, Chinese beef stew is the perfect meal for any occasion. Whether you're a seasoned cook or new to the kitchen, this recipe is sure to impress your taste buds and leave your guests asking for seconds.
One of the most popular and beloved Chinese soups, Egg Drop Soup is a simple yet flavorful dish that is perfect for any occasion. Made with just a few basic ingredients such as chicken broth, eggs, and cornstarch, this soup is a staple in many Chinese households. The silky texture of the beaten eggs combined with the savory broth creates a comforting and satisfying bowl of soup that will warm you up on a cold day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy soup that packs a lot of flavor, then Chinese Noodle Soup is the perfect dish for you. Made with thin egg noodles, vegetables, and a flavorful broth, this soup is a complete meal in itself. It's also a great way to use up any leftover vegetables you have in your fridge. Add some protein like chicken, beef, or tofu for a heartier meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter version of the classic Chinese Noodle Soup, try making Brothy Chinese Noodles. This soup is made with a simple broth, thin egg noodles, and vegetables of your choice. The key to this dish is the broth, which is made with chicken or vegetable stock, ginger, garlic, and soy sauce. The result is a light and flavorful soup that is perfect for a light lunch or dinner.
One of the most popular dishes in Chinese restaurants, Hot & Sour Soup is a spicy and tangy soup that is sure to wake up your taste buds. Made with chicken or pork, mushrooms, bamboo shoots, and tofu, this soup gets its heat from white pepper and its tanginess from vinegar. The richness of the broth combined with the different textures of the ingredients makes this soup a must-try for any Chinese food lover.
If you're a fan of dumplings, then Chinese Soup Dumplings are a must-try dish. These delicate dumplings are filled with a flavorful broth and a meat filling, usually pork or chicken. When steamed, the broth inside the dumplings turns into a delicious soup, making each bite a burst of flavor. Dip them in a mixture of soy sauce and vinegar for an extra kick of flavor.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage is a staple in Chinese cuisine and is often used in soups for its tender and delicate leaves. Chinese Napa Cabbage Soup is a simple yet delicious dish made with napa cabbage, chicken broth, and a handful of other ingredients. The result is a light and refreshing soup that is perfect for any season.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For a quick and easy meal that is also satisfying and delicious, try making Quick and Easy Chinese Noodle Soup. This soup is made with a flavorful broth, thin egg noodles, and vegetables of your choice. The key to this dish is the broth, which is made with chicken or vegetable stock, ginger, garlic, and soy sauce. The result is a light and flavorful soup that is perfect for a light lunch or dinner.
If you're looking for a soup that is both hearty and comforting, then Chinese Chicken Corn Soup is the dish for you. This soup is made with chicken, corn, and a flavorful broth made with chicken stock, ginger, and garlic. The corn adds a touch of sweetness to the soup, while the chicken makes it filling and satisfying. Add some green onions for a pop of color and flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in both Korean and Chinese cuisine. Made with a rich and spicy broth, a variety of seafood, and noodles, this soup is a must-try for any spicy food lover. The combination of the different seafood, such as shrimp, clams, and squid, adds a depth of flavor to the soup that is hard to resist.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For a healthier version of the classic Chinese Hot and Sour Soup, try making Chinese Nine-Vegetable Hot and Sour Soup. This soup is loaded with a variety of vegetables, including mushrooms, bamboo shoots, carrots, and snow peas, making it a nutritious and flavorful dish. The heat and tanginess of the broth, along with the different textures of the vegetables, make this soup a delight for the taste buds.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For an easy and convenient meal, try making One-Pot Chinese Chicken Noodle Soup. This soup is made in one pot, making clean-up a breeze. It's also a great way to use up any leftover vegetables and protein you have on hand. Simply add noodles, broth, vegetables, and protein of your choice, and you have a delicious and satisfying meal in no time.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
A classic Chinese soup, Egg Drop Soup is a staple in many households. Made with just a few basic ingredients such as chicken broth, eggs, and cornstarch, this soup is quick and easy to make. The silky texture of the beaten eggs combined with the savory broth creates a comforting and satisfying bowl of soup that will warm you up on a cold day.
Hot and Sour Soup is a popular dish in Chinese cuisine and is loved for its spicy and tangy flavors. Made with chicken or pork, mushrooms, bamboo shoots, and tofu, this soup gets its heat from white pepper and its tanginess from vinegar. The richness of the broth combined with the different textures of the ingredients makes this soup a must-try for any Chinese food lover.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of the classic Chinese dish, Beef and Broccoli, then you'll love this Chinese Beef and Broccoli Soup. Made with tender beef, broccoli, and a flavorful broth, this soup is a complete meal in itself. The key to this dish is the broth, which is made with beef broth, ginger, and garlic, giving it a rich and savory flavor.
Mushrooms are a staple in Chinese cuisine and are often used in soups for their earthy and meaty flavor. Chinese Mushroom Soup is a simple yet flavorful dish made with a variety of mushrooms, chicken broth, and a few other ingredients. The result is a rich and satisfying soup that is perfect for a rainy day or a comforting meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Put a spin on the classic Chinese Hot and Sour Soup with this Chinese Hot and Sour Soup With A Twist. This soup is made with the traditional ingredients of chicken, mushrooms, bamboo shoots, and tofu, but with the addition of some unique ingredients such as wood ear mushrooms and black fungus. The result is a unique and flavorful version of the classic soup.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, a type of Chinese cabbage, is often used in soups for its tender and delicate leaves. Chinese Bok Choy Soup is a simple yet delicious dish made with bok choy, chicken broth, and a handful of other ingredients. The result is a light and refreshing soup that is perfect for any season.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
For a soup that is packed with flavor, try making Chinese Five Spice Chicken Noodle Soup. The five-spice blend, made with a combination of cinnamon, star anise, cloves, fennel, and Szechuan peppercorns, gives this soup a unique and delicious taste. Combined with chicken, noodles, and vegetables, this soup is a complete meal in itself.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For a convenient and hands-off way to make Chinese Hot and Sour Soup, try using a slow cooker. Simply add all the ingredients, including chicken, mushrooms, bamboo shoots, and tofu, to a slow cooker and let it cook for a few hours. The result is a rich and flavorful soup that is perfect for a cold day or when you're craving some comforting Chinese food.
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Wonton Soup
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Shaoxing Wine
Wonton Soup is a popular Chinese dish that is loved for its delicate dumplings filled with a savory meat filling. Made with a simple broth, wontons, and some green onions for garnish, this soup is a classic and comforting dish that is perfect for any occasion. Add some chili oil for some extra heat and flavor.
Ingredients and Preparation
Gather the necessary ingredients:
2 pounds of beef, cut into bite-sized cubes
1 tablespoon vegetable oil
1-inch ginger, minced
3 cloves of garlic, minced
1 onion, chopped
1 cup of beef broth
1 cup of water
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon Chinese five-spice powder
3 potatoes, peeled and cut into cubes
2 carrots, peeled and cut into cubes
1 stalk of celery, chopped
1 tablespoon cornstarch
Salt and pepper to taste
Preparation:
In a large pot, heat vegetable oil over medium-high heat.
Add the beef cubes and sauté until browned on all sides.
Remove the beef from the pot and set aside.
In the same pot, add the ginger, garlic, and onion. Sauté until fragrant.
Add the beef back into the pot and stir to combine with the aromatics.
Pour in the beef broth, water, soy sauce, oyster sauce, and Chinese five-spice powder.
Bring the mixture to a boil and then reduce the heat to low.
Cover the pot and let the stew simmer for about an hour.
Add in the potatoes, carrots, and celery. Stir to combine.
Continue to let the stew simmer for another 30 minutes, or until the vegetables are tender.
In a small bowl, mix cornstarch with a little bit of water to create a slurry.
Gradually pour the slurry into the stew, stirring constantly, until the stew thickens.
Season with salt and pepper to taste.
Serving Suggestions
Chinese beef stew is best served hot, garnished with some chopped green onions and a sprinkle of sesame seeds. This dish pairs well with a side of fluffy white rice or some warm steamed buns. For a complete Chinese feast, serve the stew alongside some stir-fried vegetables and a pot of hot tea.
Final Thoughts
This Chinese beef stew recipe is a perfect balance of savory, sweet, and spicy flavors. It's a delicious and hearty dish that is sure to warm you up on a cold day. Feel free to adjust the seasonings and vegetables to your liking and make this recipe your own. So next time you're craving a comforting and flavorful meal, try this Chinese beef stew recipe and indulge in its deliciousness.
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