20 Chinese Recipe Food Network Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors, fresh ingredients, and colorful presentation. With a history dating back thousands of years, Chinese dishes have evolved and adapted to different regions and cultures, making it one of the most diverse and popular cuisines in the world. From traditional family recipes to modern takes on classic dishes, there is something for everyone to enjoy in Chinese cooking. One of the best places to find inspiration and recipes for Chinese dishes is on the Food Network. Let's dive into some of the top Chinese recipes on the Food Network and discover the delicious flavors and techniques that make them so popular.
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese chicken and rice soup. This recipe from the Food Network is full of flavor and perfect for those chilly evenings when you want something warm and comforting. The key to making this soup is to use homemade chicken broth for the base, which adds depth and richness to the dish. With tender chunks of chicken, hearty rice, and a delicious blend of herbs and spices, this soup is sure to become a household favorite.
Looking for a new way to spice up your chicken dinner? Try this Chinese orange chicken recipe for a flavorful twist on a classic dish. The key to this recipe is the mouth-watering orange sauce, which is made with fresh orange juice, soy sauce, and honey. When combined with crispy chicken pieces, this dish is a perfect balance of sweet and savory. Serve it over a bed of rice and top it with some green onions for a beautiful and delicious meal.
Skip the takeout and make this Chinese beef and broccoli dish at home instead. Using fresh ingredients and a homemade sauce, this recipe is a healthier and more flavorful version of the classic Chinese dish. Tender strips of beef and crisp broccoli florets are tossed in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a satisfying and delicious meal.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is simple and easy to make, but it's packed with flavor. Use leftover rice for the best results and add in your favorite vegetables and protein for a customizable dish. The key to making perfect fried rice is to use high heat and constantly stir the mixture to prevent it from sticking. With a sprinkle of green onions and a splash of soy sauce, this fried rice will become a family favorite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? Try this Chinese-inspired recipe for tender and flavorful chicken thighs. Marinated in a blend of soy sauce, honey, and garlic, these chicken thighs are full of bold and delicious flavors. Roasted in the oven until golden brown and crispy, this dish is perfect for a weeknight dinner. Serve it with your favorite veggies and rice for a complete and satisfying meal.
This Chinese chicken and broccoli dish is a healthy and easy way to get your Chinese food fix at home. With a homemade sauce made with soy sauce, hoisin sauce, and sesame oil, this dish is full of flavor and perfect for a quick weeknight dinner. Stir-fried chicken and broccoli are tossed in the sauce and served over rice for a delicious and nutritious meal in just 30 minutes.
This classic Chinese soup is a staple in many Chinese restaurants, but it's surprisingly easy to make at home. This egg drop soup recipe is made with just a few simple ingredients, but it's full of flavor and perfect for those chilly evenings. With a base of chicken broth, whisked eggs are slowly poured into the soup to create delicate strands of egg throughout. Serve it with some green onions and a splash of soy sauce for a delicious and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe recreates that same delicious dish at home, with a few healthy twists. Using brown rice, lean pork, and plenty of veggies, this dish is a great way to get your Chinese food fix without the guilt. The key to making this dish is to cook the rice the day before and let it chill in the fridge overnight. This helps to prevent the rice from getting too mushy when stir-fried with the other ingredients.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice but want a vegetarian option, try this egg fried rice recipe. With just a handful of ingredients, this dish is easy to make and full of flavor. Scrambled eggs, soy sauce, and some green onions are mixed with rice for a simple and delicious meal. Customize it with your favorite veggies or protein for a more filling dish. This egg fried rice is sure to become a go-to recipe for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a favorite appetizer at many Chinese restaurants, and now you can make them at home with this easy recipe. These fried chicken wings are crispy on the outside and juicy on the inside, with a flavorful coating made with soy sauce, garlic, and ginger. Serve them with your favorite dipping sauce and some steamed rice for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a healthier and tastier version of the takeout favorite. Made with tender strips of beef, fresh broccoli, and a savory sauce made with soy sauce, oyster sauce, and garlic, this dish is full of flavor and perfect for a weeknight dinner. Serve it over rice or noodles for a complete and satisfying meal that the whole family will love.
Egg rolls are a classic Chinese appetizer that can be enjoyed at home with this easy recipe. Filled with a mixture of pork, cabbage, and carrots, these egg rolls are crispy on the outside and full of flavor on the inside. Serve them with a side of sweet and sour sauce for dipping and enjoy as a snack or as part of a larger Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is easy to make at home. This recipe uses flank steak, which is marinated in a blend of soy sauce, sesame oil, and garlic for maximum flavor. Combined with rice and plenty of veggies, this dish is a complete meal in one. Serve it with a sprinkle of green onions and a splash of soy sauce for a delicious and satisfying meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. With a sweet and savory sauce made with hoisin sauce, honey, and five-spice powder, this pork is tender and full of flavor. Serve it over rice or noodles for a complete meal, or use it as a filling for steamed buns. This Chinese BBQ pork is a versatile and delicious dish that is perfect for any occasion.
Stir-fried dishes are a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. With a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil, this dish is full of bold and delicious flavors. Combined with tender chicken and your choice of veggies, this stir fry is the perfect way to get a healthy and satisfying meal on the table in just 20 minutes.
Sweet and sour chicken is a popular dish in Chinese restaurants, but it's surprisingly easy to make at home. This recipe uses fresh pineapple, bell peppers, and a homemade sweet and sour sauce for a healthier and tastier version of the classic dish. Serve it over rice for a complete and delicious meal that the whole family will love.
If you're a fan of shrimp, you'll love this Chinese honey prawn recipe. Using fresh prawns and a delicious honey sauce, this dish is full of flavor and perfect for a special occasion. The key to making this dish is to use high-quality prawns and to cook them quickly to prevent them from becoming tough. Served over rice and topped with some green onions, this dish is sure to impress.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish, try this Chinese eggplant with spicy garlic sauce. With tender eggplant and a spicy sauce made with garlic, soy sauce, and chili paste, this dish is full of flavor and perfect for those who love a little heat. Serve it over rice for a complete and satisfying meal that is sure to become a household favorite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home with this easy recipe. Made with just a few simple ingredients, these noodles are full of flavor and perfect for a quick and easy weeknight dinner. Customize them with your favorite veggies and protein for a more filling meal, and top them with some green onions for a pop of color and flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become one in your household too. With a flavorful marinade made with soy sauce, honey, and garlic, this chicken is tender and full of flavor. Serve it over rice and top it with some green onions for a complete and delicious meal that will have everyone coming back for seconds.
Classic Kung Pao Chicken
The Perfect Balance of Sweet, Spicy, and Savory
One of the most famous and beloved Chinese dishes, Kung Pao Chicken is a staple in many households. This dish features tender chicken, crunchy peanuts, and a flavorful sauce made with soy sauce, rice vinegar, and hoisin sauce. The secret to achieving the perfect balance of sweet, spicy, and savory flavors in this dish is to use Sichuan peppercorns. These unique peppercorns have a slightly numbing effect on the tongue, adding a subtle yet distinctive taste to the dish. The recipe on the Food Network is easy to follow and yields delicious results that will have you coming back for more.
Szechuan Beef Stir-Fry
A Spicy and Flavorful Dish with a Kick
For those who love a little heat in their food, Szechuan Beef Stir-Fry is the dish for you. This dish features tender strips of beef, bell peppers, and onions, all stir-fried in a spicy sauce made with garlic, ginger, and chili paste. The key to achieving the bold flavors in this dish is to use Szechuan peppercorns, which add a unique and numbing heat to the dish. The recipe on the Food Network is quick and easy to make, perfect for a weeknight meal that will satisfy your cravings for spicy Chinese food.
Honey Walnut Shrimp
A Deliciously Sweet and Crunchy Dish
For those who prefer a sweeter dish, Honey Walnut Shrimp is a must-try. This dish features crispy fried shrimp coated in a sweet and creamy sauce made with honey, mayonnaise, and condensed milk. The star of this dish is the candied walnuts, which add a delicious crunch and a touch of sweetness to every bite. The recipe on the Food Network is a delicious and indulgent treat that will satisfy any sweet tooth.
Overall, the Food Network is a great resource for finding delicious and authentic Chinese recipes. Whether you're looking for a classic dish or a modern take on a traditional recipe, the Food Network has a variety of options to choose from. So why not give these recipes a try and explore the delicious and diverse world of Chinese cuisine!
