20 Chinese Recipe Eggplant With Garlic Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Eggplant with garlic is a classic Chinese dish that is known for its delicate flavors and simplicity. This dish is a staple in many Chinese households and is enjoyed for its versatility and ability to be paired with a variety of other dishes. Whether you're a fan of spicy food or prefer a more mild flavor, this dish can be easily adapted to suit your taste preferences. In this article, we will dive into the traditional Chinese recipe for eggplant with garlic and how you can recreate this flavorful dish in your own kitchen.
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Ingredients
To make this Chinese eggplant with garlic dish, you will need the following ingredients:
- 2 medium-sized eggplants
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 teaspoon of chili flakes (optional)
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
1. Start by washing and slicing the eggplants into thin, bite-sized pieces.
2. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and honey. Set aside.
3. In a pan, heat some oil over medium heat and add in the minced garlic. Cook for about 30 seconds until fragrant.
4. Add in the eggplant slices and cook for about 3-4 minutes, or until they start to soften.
5. Pour in the sauce mixture and stir to coat the eggplant evenly.
6. If you prefer a bit of spice, add in the chili flakes at this point.
7. Cook for an additional 2-3 minutes, or until the eggplant is fully cooked and the sauce has thickened.
8. Season with salt and pepper to taste.
9. Garnish with some sliced green onions for a pop of color and extra flavor.
10. Serve hot as a side dish or over rice as a main dish.
Variations
While this classic Chinese eggplant with garlic recipe is delicious on its own, there are also some variations you can try to mix things up.
- Add some chicken, beef, or shrimp for added protein.
- Include some bell peppers, onions, or mushrooms for extra veggies.
- Substitute the soy sauce with oyster sauce for a richer flavor.
Now that you have the recipe for Chinese eggplant with garlic, it's time to put your cooking skills to the test and enjoy this delicious dish. Remember to experiment with different variations and seasonings to find your perfect flavor combination. Happy cooking!
