15 Chinese Recipe Eggplant Minced Pork Try These Culinary Delights!
Published on: Mar 20, 2024
Eggplant and minced pork is a classic combination in Chinese cuisine that creates a flavorful and satisfying dish. This dish is versatile and can be found in different variations across various regions in China. It is a popular choice for home-cooked meals and is also a staple in many Chinese restaurants. The dish is easy to prepare and requires minimal ingredients, making it a go-to option for busy weeknights. In this article, we will introduce you to the traditional Chinese recipe for eggplant and minced pork and provide tips on how to make it at home.
If you're looking for a delicious and easy recipe to add to your dinner rotation, try this Chinese eggplant with minced pork! This dish is full of bold flavors and can be on your table in less than 30 minutes. The combination of tender eggplant and savory minced pork is sure to please your taste buds. So, let's get cooking!
This Chinese eggplant and pork dish is a staple in many Chinese households. It's simple, yet packed with flavor. The eggplant is cooked until tender and then tossed with savory minced pork and a delicious garlic sauce. The result is a mouthwatering dish that will have you going back for seconds.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
If you're a fan of eggplant, you'll love this Chinese eggplant with minced pork recipe. The eggplant is cooked until soft and then combined with flavorful minced pork and a spicy garlic sauce. It's a perfect balance of heat and savory flavors that will have you craving more.
Garlic lovers, this Chinese eggplant with garlic sauce recipe is for you! The eggplant is stir-fried until tender and then tossed with a bold and flavorful garlic sauce. This dish is great on its own as a vegetarian option or can be served with your choice of protein for a heartier meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you like a little kick in your food, try this Chinese eggplant with spicy garlic sauce. The eggplant is cooked until soft and then tossed with a spicy garlic sauce that will awaken your taste buds. This dish is perfect for those who love a little heat in their meals.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
Looking for a delicious and easy weeknight meal? This Chinese eggplant with pork and garlic is the perfect option. The eggplant is cooked until tender and then tossed with flavorful minced pork and garlic. It's a flavorful and satisfying dish that will have you wanting more.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan pork and Chinese eggplant stir fry is a must-try for all stir fry lovers. The dish is full of bold and spicy flavors, thanks to the Szechuan sauce. The eggplant and pork are stir-fried together until coated in the delicious sauce, creating a mouthwatering dish that will leave you wanting more.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a paleo diet, this Chinese eggplant in garlic sauce is a great recipe to add to your rotation. The eggplant is cooked until tender and then tossed with a savory garlic sauce. This dish is perfect for a satisfying and healthy meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Spice up your dinner with this Chinese eggplant with spicy Szechuan sauce recipe. The eggplant is cooked until soft and then tossed with a bold and spicy Szechuan sauce. This dish is perfect for those who love a little heat in their meals.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese pork and eggplant chow is a crowd-pleasing dish that is perfect for a quick and easy dinner. The eggplant and pork are stir-fried until tender and then tossed with a delicious sauce. This dish is a great way to incorporate more vegetables into your meals.
Looking for a flavorful and easy side dish? This Chinese eggplant in garlic sauce is the perfect option. The eggplant is cooked until tender and then tossed with a savory garlic sauce. It's a great addition to any meal and can be ready in minutes.
This Chinese eggplant with garlic sauce, also known as 红烧茄子, is a classic dish in Chinese cuisine. The eggplant is cooked until soft and then tossed with a bold and flavorful garlic sauce. It's a delicious and satisfying dish that is sure to become a favorite in your household.
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Eggplant With Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
This eggplant with minced pork recipe is a Chinese-style dish that is full of flavor. The eggplant is stir-fried until tender and then combined with savory minced pork. It's a great dish to serve as a side or as a main course with some rice or noodles on the side.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're looking for a vegan dish that is full of flavor, try this vegan Chinese eggplant recipe. The eggplant is cooked until soft and then tossed with a delicious sauce made with soy sauce, rice vinegar, and chili paste. It's a great way to enjoy eggplant in a plant-based meal.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
This spicy eggplant and minced pork dish is a perfect option for those who love bold and spicy flavors. The eggplant is cooked until tender and then combined with savory minced pork and a spicy sauce. It's a dish that is sure to satisfy your cravings for something spicy.
If you're looking for a unique and flavorful salad, try this Chinese eggplant salad. The eggplant is grilled until tender and then tossed with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a great way to enjoy eggplant in a refreshing and healthy dish.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese eggplant dip is a great option for a party or gathering. The eggplant is roasted until soft and then blended with garlic, sesame oil, and soy sauce to create a flavorful and creamy dip. Serve with some pita chips or vegetables for a delicious and healthy snack.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still want a delicious meal? This 15-minute Chinese eggplant with spicy garlic sauce is the perfect option. The eggplant and pork are cooked until tender and then tossed with a bold and spicy garlic sauce. It's a quick and easy meal that doesn't compromise on flavor.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This spicy vegan Chinese eggplant dish is perfect for those following a plant-based diet. The eggplant is cooked until soft and then tossed with a spicy sauce made with soy sauce, rice vinegar, and chili paste. It's a flavorful and satisfying dish that will have you coming back for more.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
For a simple yet flavorful dish, try this garlic and chili Chinese eggplant. The eggplant is cooked until tender and then tossed with a bold and spicy sauce made with garlic and chili paste. This dish is perfect for those who love a little heat in their meals.
The Ingredients
What You Will Need:
To make this delicious Chinese recipe, you will need the following ingredients:
Eggplant - This is the star of the dish. Choose a firm and shiny eggplant, preferably with a deep purple color.
Minced Pork - The pork should be lean and finely minced. You can also use ground pork as a substitute.
Vegetable Oil - Any neutral oil can be used for frying the eggplant and pork.
Soy Sauce - This is a crucial ingredient in Chinese cooking and adds a savory and umami flavor to the dish.
Sugar - A pinch of sugar helps to balance the savory flavors and adds a hint of sweetness.
Garlic - Fresh garlic adds a pungent and aromatic flavor to the dish.
Ginger - Ginger adds a warm and spicy kick to the dish.
Scallions - This adds a refreshing and onion-like flavor to the dish.
The Preparation
Step 1: Prep the Eggplant
Start by washing the eggplant and patting it dry. Cut the eggplant into 1-inch cubes and place them in a colander. Sprinkle some salt over the eggplant and let it sit for 15 minutes. This will help to draw out the excess moisture and bitterness from the eggplant. After 15 minutes, rinse the eggplant with water and squeeze out any excess liquid.
Step 2: Marinate the Pork
In a bowl, mix the minced pork with soy sauce, sugar, and a pinch of salt. Let it marinate for at least 10 minutes to allow the flavors to infuse.
Step 3: Cook the Eggplant and Pork
Heat a wok or a large pan over high heat and add in the vegetable oil. Once the oil is hot, add in the eggplant and stir-fry for 3-4 minutes until it starts to soften. Remove the eggplant from the pan and set it aside. In the same pan, add in the garlic and ginger and stir-fry for 30 seconds. Add in the marinated pork and stir-fry for 2-3 minutes until it is fully cooked.
Step 4: Combine and Serve
Add the eggplant back into the pan with the pork and stir-fry for another 2-3 minutes until everything is well combined. Garnish with chopped scallions and serve hot with steamed rice.
Conclusion
This Chinese recipe for eggplant and minced pork is a delicious and easy dish to make at home. It is a perfect balance of flavors and textures, making it a crowd-pleaser. With just a few simple ingredients, you can recreate this traditional Chinese dish in your own kitchen. So the next time you're craving some authentic Chinese flavors, give this recipe a try and impress your family and friends with your culinary skills.
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