19 Chinese Recipe Egg Foo Young Bbq Portk You Must Try Them!
Published on: Mar 23, 2024
Egg foo young and BBQ pork are two staple dishes in Chinese cuisine that are loved by many around the world. While they are delicious on their own, have you ever thought about combining them together to create a unique and flavorful dish? In this article, we will be sharing a recipe for Chinese-style egg foo young with BBQ pork, perfect for those looking to add a twist to their traditional Chinese meal.
Main Ingredients: Eggs, Pork, Onion, Scallion, Shitake Mushrooms, Bamboo
If you love Chinese cuisine, then you've probably tried egg foo young at least once. This popular dish is made with beaten eggs, vegetables, and meat, and is often served with a savory gravy. But have you ever thought about making it at home? With just a few simple ingredients and some basic cooking skills, you can create your own delicious egg foo young in the comfort of your own kitchen.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
There's something satisfying about making your own version of a restaurant favorite. Not only do you get the satisfaction of creating something from scratch, but you also have the freedom to add your own twist to the dish. That's the beauty of homemade egg foo young. You can customize it to your liking, whether it's by using your favorite vegetables or adding in some extra protein like shrimp or chicken.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Looking for a way to take your egg foo young to the next level? Look no further than this recipe for bacon and egg foo young. The salty, smoky flavor of crispy bacon pairs perfectly with the fluffy eggs and fresh vegetables. This is a great option for breakfast, lunch, or dinner, and is sure to be a hit with the whole family.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
One of the hallmarks of a good egg foo young is the savory gravy that is often served on top. This rich sauce adds an extra layer of flavor to the dish and brings all the ingredients together. If you want to make your own egg foo young with gravy, just follow this simple recipe. You'll be amazed at how easy it is to make and how delicious it tastes.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're new to cooking Chinese food, or just looking for a quick and easy version of egg foo young, this recipe is for you. With just a handful of ingredients and minimal prep time, you can have a tasty and satisfying meal on the table in no time. This is a great option for a busy weeknight when you don't have a lot of time to spend in the kitchen.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
If you're a fan of chicken, then this recipe for chicken egg foo young is a must-try. Tender pieces of chicken are combined with a variety of vegetables and eggs to create a hearty and flavorful dish. This is a great option for those who prefer a protein other than pork or seafood in their egg foo young.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
If you want to take your chicken egg foo young to the next level, why not add some gravy? This recipe combines all the delicious flavors of chicken egg foo young with a rich and savory gravy that will have you licking your plate clean. This is a great option for a special occasion or when you want to impress your dinner guests.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of egg foo young. This recipe swaps out the eggs for tofu and uses a variety of vegetables to create a tasty and satisfying dish. It's a great option for those looking for a meat-free meal that still packs a punch of flavor.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
For many people, the gravy is the best part of egg foo young. So why not make it the star of the dish? This recipe for egg foo young with gravy combines all the traditional ingredients of egg foo young, but with a generous amount of gravy to make it extra saucy and delicious. You'll definitely want to have some rice on hand to soak up all that goodness.
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Egg Foo Young with Crab Meat
Main Ingredients: Onion, Garlic, Ginger, Heinz Tomato Ketchup, Stock
If you're a fan of seafood, then you'll love this version of egg foo young that uses crab meat as the protein. The delicate and sweet flavor of crab pairs perfectly with the eggs and vegetables, and is sure to be a hit with anyone who loves seafood. This is a great option for a special occasion or when you just want to treat yourself to something a little more luxurious.
Chinese BBQ pork, also known as char siu, is a popular ingredient in many Chinese dishes, including egg foo young. The sweet and savory flavor of this pork adds a delicious twist to the traditional egg foo young recipe. If you can't find char siu at your local grocery store, you can easily make your own at home with this recipe.
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Fu Yung Hai - Egg Foo Young
Main Ingredients: Eggs, Ground Pork, Chopped Shrimp, Bean Sprouts
Fu yung hai, also known as Indonesian egg foo young, is a unique twist on the classic Chinese dish. This version includes a variety of spices and seasonings, as well as a mix of vegetables and proteins, to create a flavorful and satisfying meal. It's a great option for those looking to try something new and different.
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Mom's Noodle Egg Foo Young
Main Ingredients: Eggs, Bean Thread Noodles, Chinese Bbq Pork, Green
There's nothing quite like a recipe passed down from your mom or grandma. This recipe for noodle egg foo young is a family favorite that is sure to become a staple in your household as well. The addition of noodles gives this dish a unique texture and flavor that sets it apart from traditional egg foo young.
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Egg Foo Young-ish (Spinach, Egg, Ham, & Coconut...
Main Ingredients: Large Eggs, Seasoning, Kosher Salt, Coconut Flour
If you're looking for a healthier version of egg foo young, this recipe is for you. It uses a mix of spinach, eggs, ham, and coconut flour to create a low-carb and gluten-free version of the dish. It's perfect for those who are watching their carb intake but still want to enjoy a delicious and satisfying meal.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
When it comes to egg foo young, sometimes the simpler, the better. This classic recipe for egg foo young uses just a handful of ingredients to create a tasty and satisfying dish. It's a great option for those who are new to cooking Chinese food or for those who just want to stick to the basics.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you love shrimp, then you'll love this version of egg foo young that uses shrimp as the main protein. The combination of shrimp, eggs, and vegetables creates a flavorful and satisfying dish that is sure to be a hit with seafood lovers. This is a great option for a special occasion or when you want to impress your dinner guests.
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Pork Egg Foo Young With Brown Gravy
Main Ingredients: Barbecued Pork, Bean Sprouts, Spring Onions, Oil, Soy
If you want to switch things up from the traditional egg foo young with gravy, why not try using a brown gravy instead? This recipe uses a homemade brown gravy to add an extra layer of depth and flavor to the dish. You can also use this gravy on other Chinese dishes like chow mein or fried rice.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you want to make your own char siu for your egg foo young or other Chinese dishes, this recipe has got you covered. With just a few simple ingredients and a little bit of time, you can create your own delicious and tender Chinese BBQ pork at home. It's a great way to add an authentic touch to your homemade Chinese cuisine.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This recipe is not only a tasty version of shrimp egg foo young, but it also includes a helpful video tutorial on how to make it. This is a great option for those who are visual learners or who want a step-by-step guide to follow along with. The end result is a delicious and visually appealing dish that you can proudly serve to your family and friends.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
Last but certainly not least, we have a unique twist on the classic egg foo young. This recipe combines the flavors of egg foo young with a sandwich, creating the St. Paul sandwich. This is a popular dish in St. Louis, Missouri, and is a great way to use up any leftover egg foo young. It's a fun and tasty option for lunch or a quick and easy dinner.
Ingredients
For the egg foo young:
Eggs
Bean sprouts
Shiitake mushrooms
Green onions
Water chestnuts
Cornstarch
Soy sauce
Sesame oil
Salt and pepper
For the BBQ pork:
Pork tenderloin
Garlic
Ginger
Soy sauce
Honey
Rice vinegar
Sesame oil
Chinese five-spice powder
Salt and pepper
Instructions
1. Prepare the BBQ pork:
Start by marinating the pork tenderloin in a mixture of garlic, ginger, soy sauce, honey, rice vinegar, sesame oil, Chinese five-spice powder, salt, and pepper.
Cover and let it marinate in the fridge for at least 1 hour.
Preheat your oven to 375 degrees Fahrenheit.
Place the marinated pork on a baking sheet and bake for 25-30 minutes, or until cooked through.
Let it cool before slicing into thin strips.
2. Make the egg foo young:
In a bowl, beat the eggs with a pinch of salt and pepper.
Add in the bean sprouts, shiitake mushrooms, green onions, and water chestnuts.
In a separate small bowl, mix together cornstarch, soy sauce, and sesame oil.
Stir the cornstarch mixture into the egg mixture.
Heat a non-stick skillet over medium heat and add a bit of oil.
Scoop 1/4 cup of the egg mixture onto the skillet and cook until the edges start to set.
Using a spatula, gently flip the egg foo young and cook for another 2-3 minutes.
Repeat with the remaining egg mixture.
3. Assemble the dish:
Place the cooked egg foo young on a serving plate.
Top with the sliced BBQ pork.
Sprinkle with chopped green onions and sesame seeds.
Serve hot with your favorite Chinese sauce, such as hoisin or sweet and sour sauce.
This Chinese recipe for egg foo young with BBQ pork is a delicious and unique twist on traditional Chinese dishes. The combination of fluffy egg foo young and flavorful BBQ pork creates a perfect balance of textures and flavors. Give it a try and impress your friends and family with this creative and mouth-watering dish!
![How to Make Egg Foo Young Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Egg-Foo-Young-Recipe-2.jpg)
![How to Make Egg Foo Young Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Egg-Foo-Young-Recipe-3-680x1020.jpg)
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