16 Chinese Recipe Duck Breast And Steak Cook Up Something Special!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, duck breast and steak are two popular ingredients that are often used in dishes. Both are known for their rich flavors and versatility in cooking, making them a favorite among many home cooks and professional chefs alike. In this article, we will explore a delicious Chinese recipe that combines these two ingredients - duck breast and steak - to create a mouth-watering dish that will surely impress your family and friends.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
This delicious stir fry combines tender beef and crisp asparagus in a savory Chinese-style sauce. The flavors are bold and the textures are perfect, making it a must-try for any stir fry lover. It's also a great way to sneak in some healthy greens!
2of 20
Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This recipe takes crispy duck breast to a whole new level by infusing it with Chinese flavors. The skin is perfectly crisp while the meat remains juicy and tender. It's a show-stopping dish that will impress any dinner guest.
3of 20
Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a healthier alternative to the traditional crispy duck, this air fryer version is a must-try. The duck breast is seasoned with Chinese spices and cooked to perfection in the air fryer, resulting in a crispy skin and tender meat.
4of 20
Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Tacos with a Chinese twist? Yes, please! These duck tacos are packed with flavor from the Chinese five spice and topped with a crunchy slaw. It's a fun and unique way to enjoy Chinese flavors in a handheld form.
5of 20
Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
Sous vide cooking is a popular method for achieving perfectly cooked meat every time. This recipe uses the sous vide technique to cook duck breast to perfection, resulting in a crispy skin and tender meat that is infused with Chinese flavors.
6of 20
Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
This classic Chinese dish may seem intimidating, but this recipe makes it easy to recreate at home. The duck is marinated in a delicious blend of Chinese spices and roasted to perfection. Serve it with homemade mandarin pancakes and hoisin sauce for a truly authentic experience.
7of 20
Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
This simple yet flavorful stir fry is a great way to enjoy duck in a Chinese-style dish. The duck is combined with an array of vegetables and tossed in a savory sauce, resulting in a well-balanced and satisfying meal.
8of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the popular American-Chinese dish, broccoli beef, you'll love this homemade version. Tender beef, crisp broccoli, and a savory sauce make for a delicious and healthier alternative to takeout.
9of 20
Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
This fusion dish combines the flavors of Chinese orange chicken with the French classic, duck à l’orange. The result is a perfectly balanced and flavorful dish that will impress any dinner guest.
10of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic beef version is a must-try. The rice is packed with flavor from the beef and a variety of vegetables, making it a hearty and satisfying meal.
11of 20
Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This recipe puts a spicy twist on the classic Chinese dish, pepper steak. The beef is coated in a black pepper sauce and stir-fried with vegetables, resulting in a bold and delicious meal.
12of 20
Ginger & Hoisin Duck with Glass Noodles
Main Ingredients: Duck Breasts, Stem Ginger In Syrup, Hoisin Sauce
This dish is a delicious combination of tender duck, glass noodles, and a flavorful ginger and hoisin sauce. It's a great way to enjoy duck in a unique and tasty way.
13of 20
Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Another take on the popular broccoli beef dish, this recipe uses a stir-fry technique to infuse the flavors together. The result is a quick and flavorful meal that is perfect for busy weeknights.
Babi pangang is a popular Chinese-Indonesian dish that combines sweet and savory flavors. This homemade version uses pork instead of the traditional duck, making it an easy and delicious dish to recreate at home.
15of 20
Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This stir-fry dish is a simple yet delicious way to enjoy beef in a Chinese-style meal. The combination of beef and tomatoes may sound unusual, but the flavors work perfectly together in this dish.
This classic Chinese dish is a staple in many households, and for good reason. Tender steak, crisp bell peppers, and a savory sauce make for a delicious and well-rounded meal.
17of 20
Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Another classic Chinese dish, beef and broccoli is a simple yet satisfying meal. The beef is marinated in a flavorful sauce and stir-fried with broccoli, resulting in a dish that is both healthy and delicious.
Clay pot rice is a traditional Chinese dish that is full of flavor and texture. This recipe uses a variety of meats and vegetables to create a hearty and comforting meal that is perfect for a cold day.
19of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This noodle soup is a flavorful and satisfying meal that is perfect for a chilly day. The broth is packed with spices and the beef is tender and flavorful, making it a must-try for any noodle soup lover.
20of 20
Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Rice and pepper steak may seem like an unusual combination, but this Chinese-inspired dish is a tasty and easy way to enjoy both. The peppers add a nice crunch and the dish is full of bold flavors.
The Perfect Combination: Chinese Recipe Duck Breast and Steak
Ingredients:
2 duck breasts
2 beef steaks
4 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon rice wine vinegar
1 teaspoon Chinese five-spice powder
Salt and pepper to taste
Instructions:
1. Begin by scoring the skin of the duck breasts in a cross-hatch pattern. This will help the fat to render and create a crispy skin.
2. In a bowl, mix together the garlic, ginger, soy sauce, oyster sauce, sesame oil, honey, rice wine vinegar, Chinese five-spice powder, and salt and pepper.
3. Place the duck breasts and steaks in a shallow dish and pour the marinade over them. Make sure to coat the meat evenly and let it marinate for at least 30 minutes, or overnight for a more intense flavor.
4. Preheat your grill or grill pan to medium-high heat. Remove the duck breasts and steaks from the marinade and discard any excess liquid.
5. Place the duck breasts on the grill, skin side down, and cook for 5-6 minutes per side, or until the skin is crispy and the meat is cooked to your desired level of doneness.
6. Grill the steaks for 3-4 minutes per side for medium-rare, or longer if you prefer your steak more well-done.
7. Once cooked, let the duck breasts and steaks rest for a few minutes before slicing them.
8. Serve the duck breast and steak together, garnished with some green onions and a side of steamed rice for a complete Chinese-inspired meal.
This Chinese recipe for duck breast and steak is a perfect balance of flavors and textures. The tender and juicy duck breast pairs perfectly with the hearty and flavorful steak, while the marinade adds a delicious depth of flavor to both. Give this recipe a try and impress your loved ones with your culinary skills!
Conclusion:
In this article, we have shared a mouth-watering Chinese recipe that combines duck breast and steak to create a delicious and impressive dish. With the right ingredients and cooking techniques, you can recreate this restaurant-worthy dish in the comfort of your own home. So why not give it a try and see for yourself how these two ingredients come together to create a perfect combination of flavors. Happy cooking!
