20 Chinese Recipe Cooked Ham Spicy Get Ready To Indulge!
Published on: Mar 23, 2024
If you're a fan of spicy food and Chinese cuisine, then you're in for a treat! In this article, we will be sharing a delicious Chinese recipe for cooked ham that is packed with bold flavors and just the right amount of heat. This dish is perfect for those who love a little kick in their meals and is sure to impress your family and friends. So, let's get cooking!
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
If you're looking for a flavorful and easy side dish to accompany your beer can chicken, look no further than this stir-fried Chinese cabbage with ham. This dish is a staple in Chinese cuisine and is a great way to incorporate some veggies into your meal. The combination of tender cabbage and savory ham is sure to be a crowd-pleaser.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
Add a unique twist to your beer can chicken recipe with these Chinese zucchini pancakes. Zucchini is a versatile vegetable that can be used in a variety of dishes, and this recipe is no exception. The crispy texture and savory flavor of these pancakes make them the perfect complement to your juicy chicken.
Creamed cabbage may not sound like the most exciting dish, but this Chinese version will change your mind. The cabbage is cooked until tender and then mixed with a creamy sauce made with garlic, ginger, and soy sauce. It's a simple yet delicious side dish that will have your taste buds begging for more.
No beer can chicken meal is complete without a side of fried rice. This Chinese version is packed with flavor and is a great way to use up any leftover rice you may have. The key to making perfect fried rice is to use cold rice and to cook it quickly over high heat. Add in your choice of protein and veggies and you have a tasty and filling side dish.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Spice up your beer can chicken dinner with this flavorful Chinese noodle stir fry. The combination of spicy chili paste, soy sauce, and sesame oil gives this dish a kick of heat that pairs perfectly with the juicy chicken. Add in your choice of meat or veggies and you have a complete and satisfying meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
No Chinese dish is complete without a flavorful stock, and this superior Chinese stock is a must-try. Made with pork bones, chicken carcasses, and a variety of spices, this stock is the perfect base for any soup or stir fry dish. Plus, it's a great way to use up any leftover bones from your beer can chicken.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
Char siew, or Chinese barbecue pork, is a popular dish in Chinese cuisine and is often served as a side dish or used as a filling in other dishes. This quick and easy recipe allows you to make your own char siew at home, using simple ingredients like soy sauce, honey, and hoisin sauce. The result is tender and flavorful pork that is perfect for pairing with your beer can chicken.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you're looking for a gluten-free option for your fried rice, this recipe is for you. This Chinese chicken fried rice uses cauliflower rice instead of traditional rice, making it a healthier and gluten-free alternative. It's a great way to add some extra veggies to your meal and is just as delicious as the original dish.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a unique and tasty way to enjoy your favorite pasta. The noodles are dressed in a flavorful sauce made with rice vinegar, sugar, and sesame oil, and then topped with a variety of flavorful veggies and chicken. It's a refreshing and satisfying dish that will pair perfectly with your beer can chicken.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
Yakimeshi is a popular Japanese fried rice dish that has been adapted into Chinese cuisine. This dish is made by stir-frying cooked rice with a variety of veggies and protein, such as carrots, peppers, and chicken. The result is a flavorful and hearty side dish that is perfect for serving alongside your beer can chicken.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
Take your fried rice to the next level with this delicious pineapple fried rice recipe. The combination of pineapple, cashews, and raisins gives this dish a unique and sweet flavor that pairs perfectly with savory dishes like beer can chicken. It's a great way to add some tropical flair to your meal.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This Chinese banquet fried rice is a classic dish that is often served at special occasions and celebrations. The dish is made with a variety of meats and seafood, such as shrimp, chicken, and Chinese sausage, along with eggs and mixed vegetables. It's a filling and flavorful side dish that will elevate your beer can chicken dinner.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
Beggar's chicken is a traditional Chinese dish that is said to have originated from a beggar who had no utensils to cook with, so he wrapped his chicken in lotus leaves and clay and cooked it in a fire. Today, the dish is made by marinating a whole chicken in a flavorful sauce and then wrapping it in lotus leaves and baking it in the oven. The result is a tender and flavorful chicken that is perfect for serving with your beer can chicken.
These Chinese fried rice cakes are a fun and unique side dish that will add some variety to your beer can chicken dinner. The rice cakes are made by stir-frying cooked rice with a variety of seasonings, and then shaping them into patties and frying them until crispy. They are a great way to use up any leftover rice and are a tasty addition to any meal.
Xiao long bao, or Chinese soup dumplings, are a popular dish in Chinese cuisine that are often served as an appetizer or side dish. These dumplings are filled with a flavorful mixture of pork, ginger, and soy sauce, and are then steamed until tender. They are a delicious and unique addition to any beer can chicken meal.
Warm up your beer can chicken dinner with a bowl of Chinese hot and sour soup. This classic soup is made with a variety of ingredients, including mushrooms, tofu, and egg, and gets its signature flavor from a combination of black vinegar and white pepper. It's a tasty and comforting dish that is perfect for colder days.
Take your fried rice up a notch with this Chinese shrimp fried rice recipe. The addition of succulent shrimp to the dish adds a delicious seafood flavor that pairs perfectly with the savory beer can chicken. This dish is quick and easy to make, making it a great choice for busy weeknights.
If you're a fan of simple and classic dishes, you can't go wrong with Chinese egg fried rice. This dish is made with eggs, green onions, and a variety of seasonings, and is a great way to use up any leftover rice you may have. The fluffy and flavorful rice pairs perfectly with the juicy beer can chicken.
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How to Make XO Sauce - A Hong Kong Favorite
Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Boiling
XO sauce is a popular condiment in Hong Kong that is made with a variety of ingredients, including seafood, spices, and chili peppers. This flavorful sauce is a great way to add some extra heat and flavor to your beer can chicken. Plus, it's easy to make at home and can be stored in the fridge for future use.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
Cantonese rice, also known as "sticky rice", is a popular dish in southern China and is often served during special occasions. This dish is made by steaming glutinous rice with a variety of meats, such as chicken and Chinese sausage, and is then flavored with soy sauce and sesame oil. It's a flavorful and filling side dish that is perfect for pairing with your beer can chicken.
Cooked Ham: A Staple in Chinese Cuisine
The History of Cooked Ham in China
Cooked ham, also known as huotui in Chinese, has been a staple in Chinese cuisine for centuries. It originated from Hunan province in China and has become a popular dish in many other regions as well. The dish is traditionally made by boiling cured ham with a variety of spices and seasonings, resulting in a tender and flavorful meat that is perfect for any occasion.
The Health Benefits of Cooked Ham
Not only is cooked ham delicious, but it also has several health benefits. The ham itself is a great source of protein, while the spices and seasonings used in the dish are known for their medicinal properties. For example, ginger is a common ingredient in Chinese cooking and is known for its anti-inflammatory and digestive properties. Garlic is also frequently used and has been shown to have anti-bacterial and anti-viral properties.
Spice Up Your Cooked Ham with This Chinese Recipe
Ingredients:
1 ½ lbs cooked ham
1 tablespoon Sichuan peppercorns
2 star anise
3 dried chili peppers
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 cup water
Instructions:
Cut the cooked ham into bite-sized pieces and set aside.
In a pan, toast the Sichuan peppercorns, star anise, and dried chili peppers until fragrant.
Add the minced garlic and grated ginger to the pan and sauté for 1-2 minutes.
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and water.
Pour the sauce mixture into the pan and bring it to a boil.
Add the cooked ham to the pan and let it simmer for 10-15 minutes, until the sauce has thickened and the ham is fully heated.
Serve hot and enjoy your spicy Chinese cooked ham!
Final Thoughts
This Chinese recipe for cooked ham is a great way to spice up your mealtime routine and impress your taste buds. With the perfect balance of heat and flavor, this dish is sure to become a favorite in your home. So, the next time you're craving something spicy, give this recipe a try and experience the deliciousness of Chinese cuisine.
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