16 Chinese Recipe Chicken Thighs Get Cooking And Enjoy!

Published on: Mar 19, 2024

Chicken thighs are a popular cut of meat in Chinese cuisine, known for their juicy tenderness and rich flavor. There are countless recipes for chicken thighs in Chinese cuisine, but one that stands out for its simplicity and deliciousness is the classic Chinese recipe for braised chicken thighs. This dish is perfect for a weeknight dinner or a special occasion, as it is easy to make and full of bold flavors. Let's dive into the details of this mouth-watering Chinese recipe for chicken thighs and learn how to make it at home.

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1 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Looking for a new and exciting way to enjoy chicken thighs? Try out this Chinese-inspired recipe that is sure to become a family favorite. Marinated in a flavorful blend of soy sauce, ginger, and garlic, these chicken thighs are then grilled to perfection. Serve with rice and your favorite vegetables for a complete and delicious meal.
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This classic Chinese dish gets a new twist with the addition of grilled chicken. Tender and juicy chicken breast is marinated in a savory sauce and then cooked with broccoli and other vegetables. The result is a flavorful and healthy meal that is perfect for any night of the week. Serve over rice or noodles for a filling and satisfying dinner.
3 of 20

Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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If you love spicy food, then you have to try this Chinese Black Pepper Chicken recipe. Tender chunks of chicken are marinated in a spicy black pepper sauce and then grilled to perfection. Serve with steamed vegetables and rice for a complete meal that is full of bold flavors and heat. This dish is sure to be a hit with anyone who loves a little spice in their food.
4 of 20

Mongolian Chicken

Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
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This Mongolian Chicken recipe is a must-try for anyone who loves Chinese food. Tender chicken breast is marinated in a blend of soy sauce, hoisin sauce, and brown sugar, giving it a sweet and savory flavor. Grilled to perfection, this dish is then topped with green onions and sesame seeds for an added crunch. Serve with rice for a delicious and satisfying meal.
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For a dish that is both sweet and savory, try this Chinese Honey Chicken recipe. Tender and juicy chicken thighs are marinated in a honey and soy sauce glaze, giving them a deliciously sticky coating. Grilled to perfection, this dish is then topped with sesame seeds and green onions for added flavor and texture. Serve with rice and steamed vegetables for a complete meal.
6 of 20

20 Minute Chinese Steamed Chicken

Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
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Short on time but still want a delicious and healthy meal? Try out this 20 Minute Chinese Steamed Chicken recipe. Tender chicken breast is marinated in a blend of soy sauce, garlic, and ginger, and then steamed to perfection. The result is a flavorful and tender dish that is perfect for a quick and easy dinner. Serve with rice and steamed vegetables for a complete and satisfying meal.
7 of 20

General Tso Ramen

Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
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For a unique twist on the classic General Tso Chicken, try out this General Tso Ramen recipe. Tender and juicy chicken is marinated in a sweet and spicy sauce and then cooked with ramen noodles and vegetables. The result is a flavorful and filling meal that is both comforting and delicious. Give this recipe a try for a fun and tasty twist on a Chinese favorite.
8 of 20

General Tso Chicken (with Video)

Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
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If you're a fan of General Tso Chicken, then you have to try this recipe. Tender and juicy chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and sesame oil, and then grilled to perfection. Topped with a sweet and tangy sauce and served with rice and vegetables, this dish is sure to become a family favorite. Watch the video to see how easy it is to make this delicious Chinese dish.
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This Chinese Lemon Chicken recipe is sure to become a favorite in your household. Tender chicken breast is marinated in a tangy and sweet lemon sauce and then grilled to perfection. Topped with green onions and sesame seeds, this dish is full of flavor and texture. Serve with rice and vegetables for a complete and satisfying meal.
10 of 20

Sweet Chilli Chinese Sticky Chicken

Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
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If you love sweet and spicy flavors, then this Sweet Chilli Chinese Sticky Chicken recipe is for you. Tender and juicy chicken is marinated in a blend of sweet chili sauce, soy sauce, and garlic, giving it a deliciously sticky coating. Grilled to perfection, this dish is then topped with green onions and sesame seeds for added flavor and texture. Serve with rice and steamed vegetables for a complete meal.
Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger
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For a comforting and nourishing meal, try out this Chinese Chicken Congee recipe. Congee is a type of rice porridge that is often eaten for breakfast in Chinese cuisine. In this recipe, chicken is added to the congee for added protein and flavor. Serve with your choice of toppings, such as green onions, soy sauce, and sesame oil, for a delicious and filling meal.
12 of 20

Chinese Chicken Skewers

Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
Looking for a fun and tasty appetizer or party food? Try out these Chinese Chicken Skewers. Tender and juicy chicken breast is marinated in a flavorful blend of soy sauce, honey, and garlic, and then grilled on skewers. Serve with your favorite dipping sauce for a delicious and crowd-pleasing dish.
13 of 20

Instant Pot Chinese Chicken

Main Ingredients: Chicken Thighs, Garlic, Fresh Ginger, Crushed Red
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If you have an Instant Pot, then you have to try this Instant Pot Chinese Chicken recipe. Tender and flavorful chicken is cooked with vegetables and a flavorful sauce in just minutes in the Instant Pot. Serve with rice for a complete and delicious meal that is both easy and quick to make.
14 of 20

Chinese Char Siu Grilled Chicken

Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
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This Chinese Char Siu Grilled Chicken recipe is sure to impress your family and friends. Chicken thighs are marinated in a blend of hoisin sauce, soy sauce, and honey, giving them a sweet and savory flavor. Grilled to perfection, this dish is then topped with green onions and sesame seeds for added flavor and texture. Serve with rice and steamed vegetables for a complete meal.
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For a fun and kid-friendly meal, try out these Chinese Chicken Nuggets. Tender chicken breast is cut into bite-sized pieces and then breaded with a flavorful blend of seasonings and cornstarch. Fried to perfection, these nuggets are then served with your favorite dipping sauce for a delicious and satisfying meal.
16 of 20

Chinese Sichuan Chicken

Main Ingredients: Chicken Thighs, Corn Starch, Ginger, Garlic, Green
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This Chinese Sichuan Chicken recipe is perfect for anyone who loves spicy food. Tender chicken breast is marinated in a blend of Sichuan peppercorns, chili flakes, soy sauce, and garlic, giving it a bold and spicy flavor. Grilled to perfection, this dish is then topped with green onions and sesame seeds for added flavor and texture. Serve with rice and steamed vegetables for a delicious and fiery meal.
17 of 20

Chinese Sesame Chicken

Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
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This Chinese Sesame Chicken recipe is sure to be a hit with anyone who loves a little crunch in their food. Tender chicken breast is coated in a flavorful blend of sesame seeds, cornstarch, and seasonings, and then fried to perfection. Serve with rice and vegetables for a complete and delicious meal that is full of flavor and texture.
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For a dish that is both sweet and savory, try out this Chinese Walnut Chicken recipe. Tender chicken breast is coated in a sweet and tangy sauce and then topped with crunchy walnuts for added texture. Serve with rice and steamed vegetables for a complete and satisfying meal that is sure to impress.
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This Chinese Sweet and Sour Chicken recipe is a classic for a reason. Tender chicken breast is coated in a flavorful sweet and sour sauce and then fried to perfection. Serve with rice and vegetables for a complete and delicious meal that is both sweet and tangy.
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Low Syn Chinese Salt and Pepper Chicken

Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
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If you're following a low-syn diet, then this Chinese Salt and Pepper Chicken recipe is perfect for you. Tender chicken breast is coated in a blend of salt, pepper, and cornstarch, and then fried to perfection. Serve with your favorite dipping sauce and a side of vegetables for a delicious and low-syn meal.

Ingredients

For the chicken thighs

  • 6 chicken thighs, bone-in and skin-on
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon five-spice powder
  • 1/4 teaspoon black pepper

For the braising liquid

  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine or dry sherry
  • 2 tablespoons brown sugar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon five-spice powder
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, mix together the ingredients for the chicken thighs marinade: soy sauce, rice wine, brown sugar, cornstarch, sesame oil, minced ginger, minced garlic, five-spice powder, and black pepper.
  2. Add the chicken thighs to the marinade and toss well to coat. Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.
  3. In a separate bowl, mix together the ingredients for the braising liquid: chicken broth, soy sauce, rice wine, brown sugar, hoisin sauce, oyster sauce, sesame oil, five-spice powder, and black pepper.
  4. Heat a large pan over medium-high heat and add the marinated chicken thighs, skin side down. Cook for 5-6 minutes, until the skin is golden brown and crispy.
  5. Flip the chicken thighs and pour the braising liquid over them. Bring the liquid to a boil, then reduce the heat to medium-low and let the chicken braise for 20-25 minutes, until it is fully cooked and tender.
  6. Remove the chicken thighs from the pan and let them rest for a few minutes before serving.
  7. To serve, place the chicken thighs on a plate and spoon the braising liquid over them. Garnish with chopped green onions and sesame seeds, if desired.

Tips and Variations

  • You can use boneless and skinless chicken thighs for a healthier option, but the bone-in and skin-on version is more traditional and flavorful.
  • If you don't have hoisin sauce or oyster sauce, you can substitute them with additional soy sauce and a touch of honey.
  • If you prefer a spicier dish, you can add some chili sauce or red pepper flakes to the braising liquid.
  • This dish goes well with steamed rice and a side of stir-fried vegetables.

In conclusion, this Chinese recipe for chicken thighs is a must-try for anyone who loves Chinese cuisine. The marinade and braising liquid infuse the chicken with a perfect balance of sweet, savory, and umami flavors, making it a crowd-pleaser for any occasion. So why not give it a try and impress your family and friends with this delicious and easy-to-make dish?

16 chinese recipe chicken thighs Get cooking and enjoy!

Chinese Chicken Thighs

yield: 4 total time: 85 minutes
4.5 Stars (24 reviews)
View Recipe

Ingredients

  • 6 chicken thighs free range
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced ginger
  • 2 cloves minced garlic
  • 3 tablespoons honey
  • 2 tablespoons dark soy sauce
  • 2 teaspoons sesame seeds
  • seasoning salt and pepper to taste

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 115 milligrams
  • Fat : 28 grams
  • Protein : 24 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 13 grams
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