20 Chinese Recipe Chicken Kung Pau Celery Get Ready To Indulge!
Published on: Mar 23, 2024
Chicken Kung Pao is a classic Chinese dish that has gained popularity all over the world. Its combination of tender chicken, crunchy vegetables, and spicy sauce makes it a crowd-pleaser and a go-to dish for many Chinese restaurants. In this article, we will dive into the history and origins of this delectable dish and provide you with a simple and easy-to-follow recipe to make it at home. So, buckle up and get ready to explore the flavors of China with our Chinese Recipe Chicken Kung Pao Celery!
Contrary to popular belief, Kung Pao Chicken is not a traditional dish in China. Its origins can be traced back to the Qing Dynasty in the 19th century, where it was created by a Sichuan chef named Ding Baozhen. Ding Baozhen was a government official and a lover of spicy food. Legend has it that he created this dish by combining diced chicken, peanuts, and chili peppers, which he then named after his official title, Gong Bao, or Kung Pao in Chinese. The dish quickly became a favorite among the royal family and was later introduced to the public, gaining widespread popularity.
A dish with many variations
As the dish spread across China, different variations were created to suit the different regional tastes. In the Sichuan province, the dish is known for its numbing spiciness, while in other regions, it is made with a sweeter and milder sauce. However, the common elements of chicken, peanuts, and chili peppers remain the same.
The Recipe for Chicken Kung Pao Celery
Now that you know the history of this flavorful dish, it's time to try it out for yourself. Our Chinese Recipe Chicken Kung Pao Celery is easy to make and requires simple ingredients that can be found in any grocery store.
Ingredients:
1 lb boneless chicken breast, cut into small cubes
1 cup of celery, diced
1/2 cup of peanuts
3-4 dried red chili peppers
2 cloves of garlic, minced
1-inch piece of ginger, minced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1 tbsp vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and cornstarch. Add the chicken cubes and let them marinate for 10-15 minutes.
In a wok or large pan, heat the vegetable oil over high heat. Add the minced garlic, ginger, and dried chili peppers and stir-fry for 30 seconds.
Add the marinated chicken cubes and stir-fry until they are browned and cooked through.
Add the diced celery and peanuts to the wok and continue to stir-fry for 2-3 minutes.
Finally, add the remaining marinade to the wok and cook until the sauce thickens and coats the chicken and vegetables.
Serve hot over steamed rice and enjoy the delicious flavors of Chicken Kung Pao Celery!
In conclusion, Chicken Kung Pao is a dish that has stood the test of time and has become a staple in Chinese cuisine. With its rich history and flavorful taste, it's no wonder that it has become a favorite all over the world. So, next time you're craving some Chinese food, skip the takeout and try our easy and delicious Chinese Recipe Chicken Kung Pao Celery at home.
