17 Chinese Recipe Chicken Kung Pao Celery Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chicken Kung Pao with Celery is a popular Chinese dish that combines tender chicken, crunchy vegetables, and spicy sauce for a delicious and satisfying meal. This recipe is not only easy to make, but it also packs a punch of flavor and nutrition. Let's explore the key ingredients and steps to create this mouth-watering dish.
Kung Pao Popeye (Kung Pao Chicken Made with Popeye's...
Main Ingredients: Low Sodium Chicken Stock, Soy Sauce, Shaoxing Wine
In this twist on the classic Kung Pao Chicken recipe, we're adding a healthy and delicious ingredient: Popeye's spinach! This not only adds a boost of nutrients to the dish, but also adds a fresh and vibrant flavor. Plus, it's a great way to sneak some greens into your diet.
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Kung Pao Egg Rolls
Main Ingredients: Whole Almonds, Hoisin Sauce, Soy Sauce, Rice Vinegar
Who says you can only have Kung Pao Chicken in a bowl? These Kung Pao Egg Rolls are a fun and tasty way to enjoy this popular Chinese dish. The crispy egg rolls are filled with the spicy and savory Kung Pao Chicken, creating a perfect balance of textures and flavors. Serve with a side of Sriracha for an extra kick.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
This recipe takes the flavors of Kung Pao Chicken and turns it into a delicious noodle stir-fry. The combination of tender chicken, crunchy vegetables, and chewy noodles tossed in a spicy and tangy sauce is simply irresistible. Plus, it's a great way to use up any leftover chicken you may have.
For a lighter option, try this Chinese Chicken Salad. This refreshing and healthy salad is packed with crunchy vegetables, tender chicken, and a flavorful sesame dressing. It's the perfect balance of sweet, tangy, and savory, making it a crowd-pleaser.
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Kung Pao Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Green
Of course, we couldn't have a list of Kung Pao Chicken recipes without including the classic version. This dish features tender chicken, crunchy peanuts, and spicy peppers in a flavor-packed sauce. Serve with steamed rice for a hearty and satisfying meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This Paleo-friendly version of Chinese Chicken Sparerib Soup is a delicious and healthy twist on the traditional recipe. It's full of tender chicken, sweet potatoes, and flavorful spices, making it the perfect comfort food for a cold day.
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Kung Pao Chicken (Throwback Thursday)
Main Ingredients: Chicken Breast, Celery, Onion, Green Onions, Peanuts
This recipe is a throwback to the old-school Kung Pao Chicken. It's a simpler version that still packs a punch of flavor. With just a few ingredients, you can recreate this classic dish at home and enjoy the nostalgic flavors of your favorite takeout.
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Best Weight Watchers Kung Pao Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Low Sodium Soy Sauce
For those watching their weight, this Weight Watchers-friendly Kung Pao Chicken recipe is a must-try. It's light on calories but still full of flavor thanks to the combination of spicy peppers, savory chicken, and crunchy peanuts. Serve with a side of steamed vegetables for a well-balanced meal.
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Kung Pao Chicken with Sichuan Peppercorn
Main Ingredients: Boneless Skinless Chicken Thigh, Soy Sauce, Shaoxing
This Kung Pao Chicken recipe takes it up a notch by adding the unique and numbing flavor of Sichuan peppercorns. This ingredient adds a whole new level of complexity to the dish and is a must-try for any spice lover. Serve with a side of steamed rice to balance out the heat.
This Chinese Chicken Corn Soup is a creamy and comforting dish that is perfect for a chilly day. It's made with simple ingredients like chicken, corn, and eggs, but packs a ton of flavor. Plus, it's a great way to use up any leftover chicken you may have.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier twist on Chinese fried rice, try this Chinese Chicken Fried Quinoa recipe. Quinoa is a superfood that is high in protein and nutrients, making it a great alternative to rice. With the addition of crunchy vegetables and tender chicken, this dish is both delicious and nutritious.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese Chicken Fried Rice recipe is perfect for a quick and easy weeknight meal. It's a complete meal with tender chicken, sweet vegetables, and fluffy rice all cooked together in one pot. Plus, it's a great way to use up any leftover chicken or rice you may have.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
This recipe is a family favorite passed down from generation to generation. It's a simple and authentic Chinese Chicken Stir Fry that is full of flavor. With just a few ingredients and a hot wok, you can recreate this delicious dish in the comfort of your own home.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
This Chinese Chicken Fried Rice recipe is a classic and a staple in many Chinese households. It's a simple and versatile dish that can be customized with your favorite vegetables and protein. Plus, it's a great way to use up any leftover rice you may have.
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Kung Pao Chicken Tacos
Main Ingredients: Ground Chicken, Garlic, Peanuts, Cilantro, Red Bell
For a fun and delicious twist on Kung Pao Chicken, try these Kung Pao Chicken Tacos. The combination of tender chicken, spicy sauce, and crunchy cabbage creates a perfect balance of flavors and textures. Serve with a side of guacamole for an extra kick.
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Secret Chinese chicken and sweet corn soup
Main Ingredients: Olive Oil, Brown Onion, Celery, Carrot, Garlic, Ginger
This Chinese Chicken and Sweet Corn Soup recipe is a hidden gem. It's a secret family recipe that is full of comforting flavors. The combination of tender chicken, sweet corn, and flavorful broth is simply irresistible.
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Rachael's Kung Pao Chicken
Main Ingredients: Light Soy Sauce, Chinese Rice Wine, Cornstarch, Ground
This Kung Pao Chicken recipe by Rachael Ray is a quick and easy version that can be made in just 30 minutes. It's full of bold flavors thanks to the combination of spicy peppers, savory chicken, and crunchy peanuts. Serve with a side of steamed vegetables for a well-balanced meal.
This Chinese Chicken Fried Rice recipe is a flavorful and delicious dish that is perfect for a busy weeknight. It's made with simple ingredients like chicken, rice, and vegetables, but packs a ton of flavor. Plus, it's a great way to use up any leftover chicken or rice you may have.
The Key Ingredients
1. Chicken
The star of the dish is, of course, the chicken. It is important to use boneless, skinless chicken breasts for this recipe as they cook quickly and evenly. Cut the chicken into bite-sized cubes to ensure they are evenly coated with the flavorful sauce.
2. Celery
Celery not only adds a crunchy texture to the dish, but it also provides a nutrient boost. It is a great source of fiber, vitamin K, and antioxidants. Make sure to cut the celery into thin slices to enhance its texture and make it easier to cook.
3. Peanuts
Peanuts are a staple in many Chinese dishes and add a unique nutty flavor to Chicken Kung Pao. They also provide a good amount of protein and healthy fats. For this recipe, we will use roasted peanuts to enhance their flavor.
4. Chili Peppers
No Kung Pao dish is complete without the spicy kick of chili peppers. They add heat and depth to the sauce, giving it a unique flavor. You can use dried red chili peppers, chili flakes, or fresh chili peppers depending on your preference and availability.
5. Kung Pao Sauce
The secret to a great Chicken Kung Pao lies in the sauce. It is a combination of soy sauce, rice vinegar, sugar, and cornstarch that creates a balance of savory, tangy, and sweet flavors. You can also add some minced garlic and ginger for an extra punch of flavor.
The Cooking Process
Once you have all the ingredients ready, it's time to put them all together and create a mouth-watering dish. Follow these simple steps to make Chicken Kung Pao with Celery:
1. Marinate the Chicken
To infuse the chicken with flavor, marinate it in a mixture of soy sauce, rice vinegar, and cornstarch for 15-20 minutes before cooking. This will also help the chicken to become tender and juicy.
2. Stir-Fry the Chicken
Heat some oil in a wok or a large skillet and add the marinated chicken. Stir-fry the chicken until it turns golden brown on all sides. This should take about 5-6 minutes depending on the size of the chicken cubes.
3. Add the Vegetables
Next, add the sliced celery and peanuts to the wok and continue to stir-fry for another 2-3 minutes. This will allow the celery to cook slightly while retaining its crunchiness.
4. Make the Sauce
In a separate bowl, mix together the remaining soy sauce, rice vinegar, sugar, and cornstarch. Pour the sauce into the wok and stir everything together until the sauce thickens and coats all the ingredients.
5. Add the Chili Peppers
Finally, add the chili peppers to the wok and stir-fry for an additional minute. This will allow the peppers to release their heat and flavor into the dish.
Time to Serve and Enjoy!
Your Chicken Kung Pao with Celery is now ready to be served. You can garnish it with some chopped green onions for a pop of color and freshness. Serve it with steamed rice or noodles for a complete meal. This dish is not only delicious but also packed with nutrients from the chicken, vegetables, and peanuts. It is a perfect balance of taste and health.
Now that you have the recipe, it's time to give it a try and impress your family and friends with your cooking skills. Enjoy this flavorful and spicy Chinese dish in the comfort of your own home!
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