17 Chinese Recipe Books Pdf Taste The Magic Today!
Published on: Mar 23, 2024
Chinese cuisine is beloved all over the world for its rich flavors, diverse ingredients, and intricate cooking techniques. Whether you're a seasoned home cook or a curious beginner, having access to reliable and authentic Chinese recipe books is essential for recreating traditional dishes at home. In this digital age, the convenience and accessibility of PDF recipe books make them a popular choice for home cooks looking to expand their culinary repertoire. Let's take a closer look at why Chinese recipe books in PDF format are a valuable resource for any kitchen.
Looking for a new twist on traditional Beer Can Chicken? Look no further than this delicious Chinese Orange Chicken recipe! The combination of tangy orange flavors and savory chicken is sure to be a hit with your family and friends. Plus, it's super easy to make and only requires a handful of ingredients.
Start by marinating your chicken in a mixture of soy sauce, orange juice, and freshly grated ginger. This will infuse the chicken with delicious flavors and help keep it moist and tender while cooking on the beer can. For an extra kick, add some crushed red pepper flakes to the marinade.
After marinating, place the chicken on the beer can and get ready for some serious flavor infusion. As the chicken cooks, the beer will steam and add moisture and flavor to the meat. The end result is a juicy, flavorful chicken with a crispy skin that will have your taste buds dancing.
Who needs takeout when you can make this delicious Chinese Beef and Broccoli recipe at home? Tender chunks of beef, crisp broccoli, and a savory sauce make this dish a winner. Plus, it's a healthier alternative to the greasy, sodium-heavy version you get at your local Chinese restaurant.
For the best flavor, use a flank steak or sirloin for the beef. These cuts are lean and tender, making them perfect for stir-frying. Make sure to cut the beef against the grain for maximum tenderness.
To save time, you can also use frozen broccoli florets instead of fresh. Just make sure to thaw them before adding them to the stir-fry. For an extra boost of nutrients, add some thinly sliced bell peppers to the mix.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is easy to make and packed with flavor. Plus, it's a great way to use up any leftover rice you may have in the fridge.
To make this dish extra special, use jasmine rice instead of plain white rice. The fragrant aroma and slightly sticky texture of jasmine rice are perfect for fried rice. You can also add in any protein you like, such as chicken, shrimp, or tofu.
For a healthier version, use brown rice instead of white. It will add a nutty flavor and more fiber to the dish. You can also add in frozen mixed vegetables for a quick and easy way to get some veggies in your meal.
4of 19
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a change from the usual chicken breasts, try this Chinese Chicken Thighs recipe. The dark meat is more flavorful and tends to stay juicier when cooked on the beer can. Plus, it's a budget-friendly option for feeding a crowd.
To give the chicken thighs some extra flavor, make a dry rub with a mixture of Chinese five spice powder, garlic powder, and ground ginger. Rub it generously on the chicken before placing it on the beer can. You can also add some chopped green onions to the rub for a pop of freshness.
For a complete meal, serve these Chinese Chicken Thighs with some steamed rice and stir-fried vegetables. You can also use the leftovers to make delicious chicken fried rice the next day.
This Chinese Chicken and Broccoli recipe is a classic for a reason. The combination of tender chicken and crisp broccoli in a savory sauce is hard to resist. Plus, it's a one-pan dish that comes together in under 30 minutes, making it perfect for busy weeknights.
To get perfectly cooked chicken, make sure to velvet it before stir-frying. This technique involves marinating the chicken in a mixture of egg whites, cornstarch, and rice wine before cooking. It creates a velvety texture and helps lock in the juices, resulting in tender and juicy chicken.
For a vegetarian version, you can substitute the chicken with tofu or tempeh. Just make sure to press the tofu to remove excess moisture before cooking.
This Chinese Egg Drop Soup is a classic comfort food that is surprisingly easy to make at home. With just a few simple ingredients, you can have a warm and comforting bowl of soup in no time.
To get the characteristic silky texture of egg drop soup, make sure to whisk the eggs before adding them to the broth. This will help create those beautiful egg ribbons that make this soup so satisfying to eat.
Feel free to add in your favorite ingredients to make this soup your own. Some popular additions include corn, peas, and mushrooms. You can also add some cooked chicken or shrimp for a heartier version.
7of 19
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Next time you're craving Chinese takeout, try making this Classic Pork Fried Rice at home instead. It's a healthier and more budget-friendly option that is just as delicious as the restaurant version.
For the best flavor, use char siu (Chinese BBQ pork) for the pork in this dish. You can find it at most Asian grocery stores or make your own at home. It adds a sweet and savory flavor to the fried rice that is hard to beat.
To add some extra veggies to this dish, you can stir-fry some diced carrots, onions, and peas before adding the rice. You can also add a handful of bean sprouts for a crunchy texture.
8of 19
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a staple in Chinese cuisine. It's a simple dish that is packed with flavor and can be customized with your favorite ingredients. Plus, it's a great way to use up any leftover rice you may have in the fridge.
To get perfectly cooked eggs, make sure to scramble them before adding them to the rice. You can also add some chopped green onions for a pop of freshness.
For a more substantial meal, you can add some chopped chicken, shrimp, or tofu to the fried rice. You can also add some diced bell peppers and carrots for extra nutrition and color.
9of 19
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some crispy, flavorful chicken wings? Look no further than this Fried Chicken Wings, Chinese Takeout Style recipe. The combination of Asian-inspired flavors and crispy fried chicken is sure to be a hit at your next game night or party.
To get the perfect crispy skin, make sure to marinate the chicken wings in a mixture of soy sauce, rice wine, and Chinese five spice powder. This will infuse the chicken with delicious flavors and help create a crispy exterior.
For a healthier option, you can skip the frying and bake the wings instead. Just make sure to flip them halfway through cooking for even browning.
10of 19
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Forget about takeout and make this Chinese Broccoli Beef recipe at home. Tender slices of beef, crisp broccoli, and a flavorful sauce come together to create a delicious and healthier version of this classic dish.
To get perfectly cooked beef, make sure to marinate it in a mixture of soy sauce, rice wine, and cornstarch before stir-frying. This will help tenderize the meat and infuse it with flavor.
For extra veggies, you can add some thinly sliced bell peppers and onions to the stir-fry. You can also add some sliced green onions as a garnish for a pop of freshness.
No Chinese feast is complete without some Egg Rolls on the menu. This recipe uses a delicious filling of ground pork, cabbage, and carrots that is packed with flavor and wrapped in a crispy shell. Perfect for a party appetizer or a side dish to your main course.
To make sure the egg rolls stay crispy, make sure to drain them on a wire rack after frying. This will prevent the bottoms from getting soggy. You can also use won ton wrappers instead of egg roll wrappers for a smaller and crispier egg roll.
12of 19
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout menus. It's a simple and flavorful dish that can be customized with your favorite ingredients. Plus, it's a great way to use up any leftover rice you may have in the fridge.
For tender and juicy beef, make sure to marinate it in a mixture of soy sauce, rice wine, and cornstarch before stir-frying. This will help infuse the beef with flavor and keep it from drying out.
Feel free to add in any veggies you like, such as peas, carrots, and onions. You can also add some shrimp or chicken for an extra protein boost.
This Chinese BBQ Pork recipe, also known as char siu, is a staple in Chinese cuisine. The combination of sweet and savory flavors makes it a versatile ingredient for many dishes, such as fried rice, noodles, and even sandwiches.
For the best flavor, marinate the pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice powder. This will help infuse the meat with delicious flavors and create a beautiful glaze when cooked.
You can serve this Chinese BBQ Pork as a main dish with some steamed rice and stir-fried veggies, or use it as a filling for steamed buns or spring rolls.
This Chinese Chicken Stir Fry recipe is a quick and easy way to get a flavorful and nutritious meal on the table. Tender chicken, crisp veggies, and a savory sauce come together in one delicious dish that can be on the table in less than 30 minutes.
To get perfectly cooked chicken, make sure to marinate it in a mixture of soy sauce, rice wine, and cornstarch before stir-frying. This will help infuse the meat with flavor and keep it tender and juicy.
Feel free to use any combination of veggies you like, such as broccoli, carrots, bell peppers, and mushrooms. You can also add some noodles to make it a heartier meal.
This Chinese Sweet and Sour Chicken recipe is a crowd-pleaser that is sure to satisfy your craving for Chinese takeout. The combination of tangy and sweet flavors is hard to resist, and it's surprisingly easy to make at home.
For the perfect balance of sweet and sour, make sure to use a combination of pineapple juice, rice vinegar, and brown sugar in the sauce. You can also add some pineapple chunks for extra sweetness and texture.
To get perfectly crispy chicken, make sure to coat the chicken in a mixture of cornstarch and egg before frying. This will create a crunchy exterior that is perfect for soaking up the delicious sauce.
This Chinese Honey Prawns recipe is a delicious and healthier alternative to the greasy, deep-fried version you get at your local Chinese restaurant. The combination of sweet and savory flavors is sure to be a hit with your family and friends.
For the best flavor, marinate the prawns in a mixture of honey, soy sauce, garlic, and ginger. This will infuse the prawns with delicious flavors and help keep them moist and tender while cooking.
For extra veggies, you can add some sliced bell peppers and onions to the stir-fry. You can also serve this dish over some steamed rice or stir-fried noodles.
17of 19
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a healthier and more budget-friendly alternative to takeout. The combination of crispy noodles, tender veggies, and a savory sauce is sure to be a hit with your family and friends.
For perfectly crispy noodles, make sure to fry them in hot oil until golden brown before adding them to the stir-fry. This will give them a satisfying crunch that pairs well with the tender veggies and flavorful sauce.
Feel free to add any veggies you like to this dish, such as bok choy, carrots, and mushrooms. You can also add some chicken, shrimp, or tofu for an extra protein boost.
This Chinese Garlic Green Beans recipe is a delicious and healthy side dish that pairs well with any Chinese meal. The green beans are cooked until tender and then tossed in a flavorful sauce made with garlic, soy sauce, and sesame oil.
To get perfectly cooked green beans, make sure to blanch them in boiling water for a few minutes before stir-frying. This will help preserve their bright green color and prevent them from getting too soft.
For an extra kick, you can add some chili flakes to the sauce for some heat. You can also sprinkle some toasted sesame seeds on top for a nutty flavor and crunch.
19of 19
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, rejoice! This Chinese Eggplant with Spicy Garlic Sauce recipe is sure to become a new favorite. Tender eggplant chunks are cooked until soft and then tossed in a flavorful sauce made with garlic, chili paste, and soy sauce.
Convenience at Your Fingertips
When it comes to cooking, convenience is key. Having a PDF recipe book on your phone, tablet, or laptop means you can access it anytime, anywhere. No more flipping through physical pages or worrying about spilling ingredients on your cookbook. With a Chinese recipe book in PDF format, you can easily search for specific dishes or ingredients, bookmark your favorite recipes, and even take notes on the digital copy. This makes cooking and meal planning a breeze, especially for busy individuals who are always on the go.
Comprehensive Collection of Diverse Recipes
Chinese cuisine is incredibly diverse, with regional specialties and unique cooking styles. With a PDF recipe book, you have access to a wide range of traditional Chinese dishes, from Sichuan hotpot to Cantonese dim sum. You can also find recipes for popular dishes like kung pao chicken and mapo tofu, as well as lesser-known but equally delicious meals. These Chinese recipe books in PDF format are often compiled by experienced chefs and food enthusiasts, ensuring a comprehensive and authentic collection of recipes.
Cost-Effective and Environmentally Friendly
One of the greatest advantages of PDF recipe books is that they are cost-effective and environmentally friendly. Instead of purchasing physical copies, you can easily download Chinese recipe books in PDF format for free from various online sources. This not only saves you money but also reduces paper waste. By opting for digital copies, you are also contributing to a more sustainable environment.
Easy to Share and Collaborate
Gone are the days of photocopying or handwriting recipes for your friends and family. With a PDF recipe book, you can easily share your favorite recipes with others. This is especially useful for collaborating on group meals or hosting potlucks. You can also collaborate with others on a digital copy of a Chinese recipe book, making it easier to plan meals and divide tasks.
In conclusion, Chinese recipe books in PDF format are a valuable resource for home cooks looking to explore the world of Chinese cuisine. With the convenience, diverse recipes, cost-effectiveness, and collaborative capabilities, it's no wonder why more and more people are turning to PDF recipe books for their culinary needs. So why not start building your collection of Chinese recipe books in PDF format today?
