16 Chinese Recipe Beef Tips Cook Up Something Special!
Published on: Mar 23, 2024
In addition to being a staple in Chinese cuisine, beef tips are a versatile and flavorful ingredient that can be used in a variety of dishes. From stir-fries to stews, these succulent pieces of beef add a rich and savory depth to any meal. In this article, we will explore the history of beef tips in Chinese cuisine and provide a delicious and easy-to-follow recipe that will have you savoring each and every bite.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese fried rice recipe is a must-try for any fan of Chinese cuisine. It’s easy to make and packed with delicious flavors. The best part? It comes with a helpful video tutorial to guide you through the process. So put on your apron and get ready to make the perfect Chinese fried rice.
This classic Chinese dish is a staple in many households. Tender strips of beef, bell peppers, and onions are stir-fried in a flavorful sauce. The key to making the perfect Chinese pepper steak is to use high-quality beef and to not overcook the vegetables. Serve it over a bed of fluffy white rice for a satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Bite-sized pieces of beef are tossed with tender broccoli florets in a savory sauce in this Chinese beef broccoli recipe. The key to achieving the perfect texture is to blanch the broccoli before stir-frying it with the beef. This dish is a great way to get your daily dose of greens while still satisfying your meat cravings.
Yes, we know this dish sounds similar to the previous one, but trust us, there are some key differences. This recipe uses a different sauce and cooking method, resulting in a completely different flavor profile. It’s a popular dish in Chinese-American restaurants, but you can easily make it at home with this easy recipe.
There are so many variations of Chinese fried rice, but this recipe is a classic that never fails to impress. The key to achieving the perfect texture is to use day-old rice and to not overcook it. It’s a simple yet delicious dish that can be served as a main course or as a side dish.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you’re a fan of spicy food, then this Chinese crispy shredded chilli beef is a must-try. Thin strips of beef are coated in a crispy batter and tossed with a spicy sauce. It’s a perfect dish for those who love a little heat in their meals.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for those busy weeknights when you don’t have much time to cook. It’s a one-pan meal that’s packed with flavor and can be made in under 30 minutes. Plus, it’s a great way to use up any leftover vegetables in your fridge.
Hot pot is a popular Chinese dish that’s perfect for sharing with friends and family. It’s a fun and interactive way to enjoy a meal, as everyone cooks their own food in a simmering pot of broth. This recipe includes instructions for making the broth from scratch, but you can also use store-bought broth for convenience.
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Beef Tips and Gravy
Main Ingredients: Beef, Salt, Pepper, Olive Oil, Butter, White Onion
This Chinese-inspired beef tips and gravy dish is comfort food at its finest. Tender chunks of beef are smothered in a rich and flavorful gravy and served over mashed potatoes or rice. It’s a hearty and satisfying meal that will warm you up on a cold day.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide rice noodles that are commonly used in Chinese stir-fry dishes. This recipe combines them with tender strips of beef and a savory sauce for a delicious and filling meal. It’s a great way to switch up your usual noodle routine.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is bursting with flavor. Thin strips of beef are coated in a black pepper sauce and stir-fried with vegetables. The key to achieving the perfect texture is to not overcook the beef, so it stays tender and juicy.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love the combination of beef and broccoli, then you’ll love this Chinese broccoli beef recipe. The broccoli is blanched before stir-frying it with the beef, resulting in a vibrant and tender vegetable. It’s a simple yet delicious dish that’s perfect for a weeknight dinner.
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Instant Pot Beef Tips
Main Ingredients: Flour, Steak Seasoning, Garlic Powder, Onion Powder
If you have an Instant Pot, then this beef tips recipe is a must-try. The pressure cooker tenderizes the beef in a fraction of the time it would take to cook it on the stovetop. Plus, it’s a one-pot meal, so there’s minimal cleanup involved.
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Easy Crock Pot Beef Tips
Main Ingredients: Beef, French Onion Soup, Golden Mushroom Soup, Onion
For those who prefer to use their slow cooker, this easy crock pot beef tips recipe is a winner. The beef becomes melt-in-your-mouth tender after cooking low and slow with a flavorful sauce. Serve it over rice or noodles for a satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you’re craving Chinese takeout, then this classic beef fried rice recipe is for you. It tastes just like your favorite restaurant dish, but it’s made at home with simple ingredients. It’s also a great recipe for using up leftover rice and vegetables.
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Granddad's Golden Mushroom Sirloin Beef Tips
Main Ingredients: Beef, Garlic, Condensed Golden Mushroom Soup, Chopped
This recipe for golden mushroom sirloin beef tips is a family favorite that has been passed down for generations. The beef tips are slowly cooked in a rich and flavorful mushroom sauce until they’re fork-tender. It’s a comforting and delicious meal that’s perfect for a special occasion.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine and are enjoyed as a snack or as part of a meal. This recipe for pan-fried Chinese dumplings is a great way to try your hand at making them at home. The filling is made with ground beef, cabbage, and seasonings for a delicious and satisfying bite.
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Skillet Beef Tips and Gravy
Main Ingredients: Oil, Beef, Onion, Carrots, Mushrooms, Tomato Paste, All
This skillet beef tips and gravy recipe is another great option for those who love a good comfort food meal. It’s made in a cast-iron skillet, which gives the beef a nice sear and adds extra flavor to the dish. Serve it over mashed potatoes or egg noodles for a hearty meal.
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Beef Tips and Noodles
Main Ingredients: Sirloin, Condensed Cream Of Mushroom Soup, Beef
This beef tips and noodles recipe is a simple and delicious meal that’s perfect for a weeknight dinner. The beef tips are cooked in a savory sauce and served over egg noodles. It’s a budget-friendly meal that will please the whole family.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a staple in Chinese cuisine and add a delicious umami flavor to dishes. This Chinese beef with mushroom recipe is a great way to incorporate them into a stir-fry dish. It’s a quick and easy meal that’s perfect for a busy weeknight.
The History of Beef Tips in Chinese Cuisine
Origin of Beef Tips
The use of beef in Chinese cuisine dates back to ancient times. However, it wasn't until the Qing dynasty that beef became a popular ingredient in northern China. In fact, beef was considered a luxury food and was primarily consumed by the wealthy. It wasn't until the 20th century that beef became more widely available and affordable for the general population.
Beef Tips in Traditional Chinese Dishes
Beef tips are commonly used in traditional Chinese dishes such as stir-fries, hot pot, and stews. One of the most famous dishes that use beef tips is the spicy Szechuan beef, which originated in the Sichuan province of China. This dish features tender beef tips cooked in a spicy and flavorful sauce, making it a must-try for any beef lover.
The Versatility of Beef Tips
One of the reasons beef tips are so popular in Chinese cuisine is their versatility. These bite-sized pieces of beef can be used in a variety of dishes, from hearty stews to light and refreshing salads. They can also be marinated, grilled, or stir-fried, making them a great protein option for any meal.
Chinese Recipe for Beef Tips
Now that we've explored the history and versatility of beef tips in Chinese cuisine, it's time to try out a delicious and easy-to-follow recipe. This recipe for Chinese-style beef tips is sure to become a family favorite.
1. In a bowl, mix together the garlic, ginger, soy sauce, oyster sauce, rice wine, cornstarch, and brown sugar.
2. Add the beef tips to the marinade and let sit for 30 minutes.
3. Heat vegetable oil in a wok or large pan over high heat.
4. Add the marinated beef tips and stir-fry for 2-3 minutes.
5. Add the sliced bell peppers and onion to the wok and continue to stir-fry for an additional 2-3 minutes.
6. Serve hot over rice or noodles.
Conclusion
Beef tips are a delicious and versatile ingredient in Chinese cuisine. Whether you're looking for a hearty stew or a stir-fry with a kick, beef tips are sure to add a rich and savory flavor to any dish. Give this Chinese-style beef tips recipe a try and impress your family and friends with your culinary skills.
