19 Chinese Recipe Beef Stew With Star Anise Elevate Your Taste Buds!
Published on: Mar 23, 2024
Beef stew with star anise is a traditional Chinese dish that is loved for its rich, bold flavors and tender chunks of beef. The star anise, a spice commonly used in Chinese cuisine, gives the stew a distinct aroma and adds depth to the overall taste. In this article, we will take a closer look at this beloved Chinese recipe and learn how to make it at home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Hong Shao Niu Rou Mian is a popular Taiwanese dish that combines the rich flavors of beef and noodles in a hearty soup. The beef is braised in a flavorful broth until it becomes tender and infused with spices. This dish is typically served with thick noodles and garnished with green onions and cilantro. It's the perfect comfort food for a cold winter day.
Chinese Braised Beef Stew Noodles, also known as Hong Shao Niu Rou Mian, is a classic dish in Chinese cuisine. The beef is braised in a mixture of soy sauce, rice wine, and spices until it becomes tender and flavorful. The noodles are then cooked in the same broth, absorbing all of the delicious flavors. This dish is usually served with tender beef, chewy noodles, and a rich broth that will warm you up from the inside out.
Chinese Beef Noodle Soup is a hearty and comforting dish that is enjoyed all over China. The noodles are cooked in a rich and flavorful broth, which is made from beef bones, soy sauce, and spices. The beef is then added to the broth and simmered until it becomes tender and infused with the broth's flavors. This dish is typically served with pickled mustard greens, cilantro, and chili oil for an extra kick.
Chinese Oxtail Noodle Soup is a delicious and unique dish that is popular in many regions of China. The oxtail is slow-cooked in a flavorful broth until it becomes tender and falls off the bone. The noodles are then added to the broth and cooked until they are al dente. This dish is typically served with green onions, cilantro, and a side of chili oil for those who like a little heat in their soup.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For those who love a little spice in their food, Spicy Chinese Beef Noodle Soup is the dish for you. The spicy broth is made from a combination of beef bones, chili peppers, and Szechuan peppercorns, giving it a rich and complex flavor. The beef is then added to the broth and cooked until it becomes tender and infused with the spicy flavors. This dish is typically served with bok choy, bean sprouts, and cilantro.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
Noodle Broth with Star Anise is a simple yet delicious dish that is popular in many regions of China. The broth is made from beef bones, star anise, and other spices, giving it a warm and comforting flavor. The noodles are then cooked in the broth until they are tender and flavorful. This dish is typically served with sliced beef, green onions, and a sprinkle of Szechuan peppercorns for an extra kick.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
Spicy Braised Beef Soup With Hot Bean Paste is a flavorful and spicy dish that is popular in the Sichuan province of China. The beef is first braised in a mixture of soy sauce, rice wine, and hot bean paste, giving it a rich and complex flavor. The noodles are then cooked in the same broth, absorbing all of the delicious flavors. This dish is typically served with bok choy, bean sprouts, and a sprinkle of chili powder for an extra kick.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese dish that has become a favorite all over the world. The broth is made from beef bones, onion, and spices, giving it a rich and flavorful taste. Thin slices of beef are added to the broth and cooked until they are tender and infused with the broth's flavors. The dish is then served with rice noodles, bean sprouts, and a variety of herbs and condiments, such as basil, lime, and chili peppers.
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Spicy Beef Noodle Soup
Main Ingredients: Cold Water, Ginger, Scallions, Shaoxing Wine, Beef
Spicy Beef Noodle Soup is a popular dish in many Asian countries, and each region has its own unique twist on the recipe. In some regions, the broth is made from beef bones, while in others, it's made with chili peppers and Szechuan peppercorns. The beef is then added to the broth and cooked until it becomes tender and flavorful. This dish is typically served with a variety of toppings, such as green onions, cilantro, and pickled mustard greens.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and Sour Dumpling Soup is a popular street food in China, and it's easy to see why. The spicy and tangy broth is made from a combination of vinegar, soy sauce, and chili oil, giving it a unique and delicious flavor. The dumplings, usually filled with pork and vegetables, are then added to the broth and cooked until they are tender and flavorful. This dish is typically served with green onions and cilantro.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
Taiwanese Beef Noodle Soup, also known as Niu Rou Mian, is a beloved dish in Taiwan. The broth is made from a combination of beef bones, soy sauce, and aromatic spices such as star anise and cinnamon. The beef is then added to the broth and cooked until it becomes tender and infused with the broth's flavors. This dish is typically served with thick noodles, bok choy, and a sprinkle of chili powder for an extra kick.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
Taiwanese Spicy Beef Noodle Soup, also known as Niu Rou Mian, is a variation of the classic Taiwanese Beef Noodle Soup. The main difference is in the broth, which is made with chili peppers, Szechuan peppercorns, and other spices, giving it a spicy kick. The beef is then added to the broth and cooked until it becomes tender and infused with the spicy flavors. This dish is typically served with thick noodles, bok choy, and a sprinkle of chili oil.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
In this version of Taiwanese Spicy Beef Noodle Soup, also known as Niu Rou Mian, the beef is marinated in a mixture of soy sauce, rice wine, and spices, giving it a rich and complex flavor. The broth is made from beef bones, chili peppers, and Szechuan peppercorns, giving it a spicy kick. The beef is then added to the broth and cooked until it becomes tender and infused with the flavorful broth. This dish is typically served with thick noodles, bok choy, and a sprinkle of chili powder for an extra kick.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
Taiwanese Spicy Beef Noodle Soup + Some (more) News! is a popular version of Niu Rou Mian that is often found in Taiwanese night markets. The beef is marinated in a mixture of soy sauce, rice wine, and spices, giving it a rich and complex flavor. The broth is made from chili peppers, Szechuan peppercorns, and other spices, giving it a spicy and flavorful kick. The beef is then added to the broth and cooked until it becomes tender and infused with the spicy flavors. This dish is typically served with thick noodles, bok choy, and a sprinkle of chili oil.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
Beef Dumplings In Hot & Sour Soup, also known as 酸汤水饺, is a popular dish in China that combines the flavors of dumplings and hot and sour soup. The dumplings, usually filled with beef and vegetables, are cooked in a spicy and tangy broth made from vinegar, soy sauce, and chili oil. This dish is typically served with green onions and cilantro.
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Spicy Beef and Tofu Skin Noodle Soup
Main Ingredients: Boneless Beef Chuck, Shaoxing Rice Wine, Canola Oil
Spicy Beef and Tofu Skin Noodle Soup is a unique and delicious dish that is popular in many regions of China. The tofu skin is cooked in a spicy and flavorful broth made from beef bones, chili peppers, and Szechuan peppercorns. The beef is then added to the broth and cooked until it becomes tender and infused with the spicy flavors. This dish is typically served with thick noodles, bok choy, and a sprinkle of chili powder for an extra kick.
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
Aromatic Beef Noodles is a fragrant and delicious dish that is popular in China. The beef is marinated in a mixture of soy sauce, rice wine, and spices, giving it a rich and complex flavor. The noodles are then cooked in a broth made from beef bones, star anise, and other spices, giving it a warm and comforting taste. This dish is typically served with bok choy, green onions, and a sprinkle of chili oil.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Taiwanese Beef Noodle Soup is a beloved dish in Taiwan that is enjoyed by locals and tourists alike. The broth is made from beef bones, soy sauce, and aromatic spices such as star anise and cinnamon. The beef is then added to the broth and cooked until it becomes tender and infused with the broth's flavors. This dish is typically served with thick noodles, bok choy, and a sprinkle of chili powder for an extra kick.
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Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian)
Main Ingredients: Chuck Roast, Salt, Canola Oil, Garlic Cloves, Fresh
Taiwanese Spicy Beef Noodle Soup, also known as Niu Rou Mian, is a popular dish in Taiwan that combines the flavors of spicy and savory. The broth is made from chili peppers, Szechuan peppercorns, and other spices, giving it a spicy and flavorful kick. The beef is then added to the broth and cooked until it becomes tender and infused with the spicy flavors. This dish is typically served with thick noodles, bok choy, and a sprinkle of chili oil.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee Beef Noodle Soup is a famous dish in Hong Kong that has been around for over 90 years. The beef is slow-cooked in a flavorful broth until it becomes tender and infused with spices. The noodles are then cooked in the same broth, absorbing all of the delicious flavors. This dish is typically served with green onions, cilantro, and a side of chili oil for those who like a little heat in their soup.
Ingredients
For the stew:
2 pounds beef chuck, cut into bite-sized cubes
2 tablespoons oil
3 cloves garlic, minced
2 tablespoons ginger, minced
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1/4 cup Shaoxing wine
3 cups beef broth
2-3 star anise
1 cinnamon stick
1 teaspoon sugar
For the toppings:
Green onions, chopped
Cilantro, chopped
Sliced red chili
Instructions
In a large pot, heat the oil over medium heat. Add the garlic and ginger and cook for 1-2 minutes until fragrant.
Add the beef cubes and cook until browned on all sides.
Pour in the soy sauce, dark soy sauce, and oyster sauce. Stir to combine.
Add the Shaoxing wine and let it cook for a minute.
Pour in the beef broth and add the star anise, cinnamon stick, and sugar. Stir to combine.
Bring the stew to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
Once the beef is tender, remove the star anise and cinnamon stick.
Serve the stew in bowls and top with green onions, cilantro, and sliced red chili.
This Chinese beef stew with star anise is perfect for a comforting dinner on a chilly night. The combination of savory and slightly sweet flavors from the spices, soy sauces, and Shaoxing wine creates a delicious broth that coats the tender chunks of beef. The star anise adds a unique and fragrant taste that makes this stew stand out from other beef stews. So next time you're craving a warm and hearty meal, give this Chinese recipe a try and impress your family and friends with your culinary skills.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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