15 Chinese Recipe Bbc Good Food Unlock Flavor Sensations!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are countless recipes to choose from. However, finding authentic and well-crafted recipes can be a challenge. That's why BBC Good Food has curated a collection of the best Chinese recipes for you to try at home. Not only are these recipes delicious, but they also offer a glimpse into the rich history and culture of Chinese cooking. Let's explore some of the most popular Chinese recipes featured on BBC Good Food and add some new dishes to your cooking repertoire!
If you're a fan of sweet and tangy flavors, then you must try this Chinese orange chicken recipe. The crispy chicken is coated with a delicious orange sauce that is sure to leave your taste buds wanting more. It's a perfect dish to serve at a dinner party or to enjoy as a weeknight dinner with your family.
This classic Chinese dish is made with tender strips of beef and crisp broccoli florets, all stir-fried in a savory sauce. The key to making this dish at home is to cook the beef quickly over high heat to maintain its tenderness. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and can be found on the menu of almost every Chinese restaurant. This homemade version is easy to make and customizable to your taste preferences. Throw in your favorite protein and vegetables for a delicious and filling meal that can be enjoyed any time of the day.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut in Chinese cuisine as they are flavorful and tender. This recipe marinates the chicken in a mixture of soy sauce, ginger, and garlic, then grills it to perfection. The end result is juicy and flavorful chicken that pairs well with a variety of side dishes.
This classic Chinese dish is made with marinated chicken and fresh broccoli, all stir-fried in a delicious sauce. It's a quick and easy dish to make and can be served over rice or noodles for a complete meal. You can also add in other vegetables like carrots or bell peppers for a colorful and nutritious addition.
This simple yet flavorful soup is a staple in Chinese cuisine and is perfect for when you're feeling under the weather. The broth is made with chicken stock and eggs are added to create a creamy texture. It's a comforting and satisfying dish that is often served as an appetizer in Chinese restaurants.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a staple in Chinese takeout and is loved by many. It's made with marinated pork, eggs, and a variety of vegetables, all stir-fried with rice. It's a perfect dish to make at home when you're craving Chinese food but don't want to order takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is perfect for when you want to use up leftover rice. The rice is stir-fried with a mixture of eggs, soy sauce, and vegetables for a simple yet flavorful dish. It's a great way to get a taste of Chinese cuisine without spending too much time in the kitchen.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a popular Chinese takeout item. They are seasoned with a blend of Chinese spices and then fried to perfection. You can serve them as an appetizer or as part of a main course with rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish combines tender strips of beef with crisp broccoli florets, all stir-fried in a savory sauce. The key to making this dish at home is to cook the beef quickly over high heat to maintain its tenderness. Serve it over a bed of fluffy white rice for a satisfying and delicious meal.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at parties and gatherings. This homemade version is filled with a mixture of pork, vegetables, and spices, then fried to crispy perfection. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a staple in Chinese takeout and is loved by many. It's made with marinated beef, eggs, and a variety of vegetables, all stir-fried with rice. It's a perfect dish to make at home when you're craving Chinese food but don't want to order takeout.
This Chinese BBQ pork recipe is a must-try for meat lovers. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices, then grilled to perfection. Serve it as a main dish with a side of rice and vegetables for a complete meal.
This stir-fry dish is packed with flavor and can be made in just 20 minutes. It's made with marinated chicken, a variety of vegetables, and a savory sauce. Serve it over rice or noodles for a satisfying and delicious meal.
This sweet and tangy dish is a favorite in Chinese cuisine. The chicken is coated in a crispy batter and then tossed in a flavorful sweet and sour sauce. Serve it over rice with a side of steamed vegetables for a complete meal.
This dish combines succulent prawns with a sweet and sticky honey glaze. The prawns are coated in a batter and then fried to crispy perfection before being coated in the honey sauce. It's a delicious and easy dish to make at home.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is a must-try for eggplant lovers. The eggplant is stir-fried in a spicy garlic sauce, creating a flavorful and satisfying dish. Serve it with rice or noodles for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful noodles are a popular dish in Chinese cuisine. They are made by stir-frying noodles with a variety of vegetables and a savory sauce. You can add in your favorite protein for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is a family favorite and is loved for its simplicity and delicious flavors. The chicken is marinated in a mixture of soy sauce, honey, and spices, then baked to perfection. Serve it with rice and steamed vegetables for a complete meal.
This simple yet flavorful dish is a staple in Chinese cuisine. The green beans are stir-fried with garlic and a savory sauce, creating a delicious and healthy side dish. It pairs well with a variety of main dishes and can also be enjoyed on its own.
A Taste of Tradition: Traditional Chinese Recipes
Chinese Dumplings: A Classic Crowd-Pleaser
One of the most iconic and beloved Chinese dishes is Chinese dumplings, also known as jiaozi. These delicious little pockets of dough are filled with a variety of savory ingredients such as pork, shrimp, and vegetables. They are then steamed, boiled, or pan-fried until cooked to perfection. While making dumplings may seem complicated, the recipe featured on BBC Good Food breaks it down into easy-to-follow steps, making it accessible for even novice cooks. Serve these dumplings with a traditional dipping sauce made of soy sauce, vinegar, and chili oil for an authentic and satisfying meal.
Kung Pao Chicken: A Spicy and Flavor-Packed Stir-Fry
Another classic Chinese dish that is sure to please is Kung Pao chicken. This stir-fry dish originated in the Sichuan province of China and is known for its bold and spicy flavors. The recipe featured on BBC Good Food uses marinated chicken, vegetables, and a sauce made with soy sauce, rice wine, and chili paste to create a dish that is both sweet and savory. Serve it over a bed of steamed rice for a complete meal that will have your taste buds singing.
Modern Twists: Contemporary Chinese Recipes
Szechuan Eggplant Tofu: A Vegan Delight
For those looking for a meatless option, try making Szechuan eggplant tofu. This recipe takes a traditional Chinese dish and gives it a modern twist by using tofu instead of meat. Tofu is marinated and then stir-fried with eggplant and a spicy sauce made with soy sauce, rice vinegar, and chili paste. The result is a flavorful and satisfying dish that is both vegan and gluten-free.
Honey Sesame Beef: A Sweet and Tangy Take on Beef Stir-Fry
For a dish that is sure to impress, try making honey sesame beef. This recipe takes a classic beef stir-fry and elevates it with the addition of honey and sesame seeds. The beef is marinated and then stir-fried with vegetables and a sauce made with honey, soy sauce, and sesame oil. The result is a dish that is both sweet and tangy, with the perfect balance of flavors.
In conclusion, these recipes featured on BBC Good Food offer a diverse and delicious taste of Chinese cuisine. Whether you are looking for traditional dishes or modern twists, there is something for everyone to enjoy. So why not expand your cooking horizons and try one of these recipes today? Your taste buds will thank you.
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