18 Chinese Recipe Baked Egg Delight In These Amazing Recipes!
Published on: Mar 23, 2024
For centuries, Chinese cuisine has been renowned for its rich flavors and unique cooking techniques. From mouth-watering stir-fries to hearty soups, there is no shortage of delicious dishes in Chinese cooking. One popular dish that is sure to impress is Chinese baked eggs. This simple and flavorful recipe is perfect for breakfast, brunch, or even a light dinner. So, put on your apron and get ready to learn how to make this delicious and traditional Chinese dish!
If you love Chinese food and are looking for a new way to cook chicken, then you have to try making beer can chicken with a Chinese twist. These Chinese Chews are a delicious blend of sweet and savory flavors that will have your taste buds dancing. Plus, the unique cooking method of using a beer can to prop up the chicken results in a moist and tender meat that is sure to impress your family and friends.
Orange chicken is a popular dish in Chinese restaurants, but have you ever thought of making it at home? With this beer can chicken recipe, you can enjoy the same delicious flavors without having to leave your house. The key to this dish is the tangy and sweet orange sauce that is made with fresh orange juice, soy sauce, and honey. The chicken is then cooked to perfection on the grill, giving it a nice charred flavor that pairs perfectly with the sauce.
Fried rice is a staple in Chinese cuisine, and it's the perfect side dish to accompany your beer can chicken. This recipe puts a twist on the classic fried rice by adding in some crispy bacon for a smoky flavor and scrambled eggs for added protein. You can also add in your favorite vegetables, such as peas, carrots, and onions, to make this dish even more nutritious and colorful.
Egg drop soup is a comforting and flavorful dish that is commonly found in Chinese restaurants. This recipe uses the same ingredients as the traditional soup, such as chicken broth, cornstarch, and eggs, but adds in some chopped beer can chicken for a heartier and more satisfying soup. This soup is perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout joint, then you need to try making it at home with this recipe. The key to this dish is using leftover beer can chicken instead of pork, giving the fried rice a unique and delicious twist. Serve it up with some soy sauce and green onions, and you'll have a takeout-worthy meal in the comfort of your own home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy dish that can be whipped up in no time. This recipe uses leftover beer can chicken as the protein and adds in some frozen peas for a pop of color and sweetness. The secret to getting the perfect texture for this dish is using day-old rice, which helps to prevent it from getting too mushy. Serve it as a side dish or add some stir-fried vegetables to make it a complete meal.
If you like your food with a bit of a kick, then you'll love this Chinese spicy chicken recipe. The marinade for this chicken is made with soy sauce, chili paste, and garlic, giving it a spicy and flavorful kick. The chicken is then cooked on the grill until it's crispy and charred on the outside, but still juicy on the inside. Serve it up with some steamed rice and stir-fried vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a classic appetizer at Chinese restaurants, but they can also be made at home with this easy recipe. The key to getting that crispy and flavorful skin is marinating the wings in a mixture of soy sauce, honey, and ginger before frying them up. Serve them with some sweet and sour sauce for dipping and watch them disappear in no time.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're looking for a healthier alternative to fried chicken, then you have to try this crispy baked honey garlic chicken recipe. The chicken is coated in a cornstarch and egg mixture before being baked in the oven until crispy and golden brown. The sauce for this dish is made with honey, garlic, and soy sauce, giving it a sweet and savory flavor that pairs perfectly with the chicken.
No Chinese meal is complete without some egg rolls, and with this recipe, you can make them at home with ease. The filling for these egg rolls is a delicious combination of shredded beer can chicken, cabbage, and carrots, all wrapped up in a crispy egg roll wrapper. Serve them with some sweet and sour sauce for dipping, and you'll have a crowd-pleasing appetizer that's perfect for any occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish at Chinese takeout restaurants, and with this recipe, you can make it at home with just a few simple ingredients. The key to getting that classic flavor is using oyster sauce and sesame oil in the marinade for the beef. And of course, you can't forget about the leftover beer can chicken to add some extra protein and flavor to this dish.
Beef and broccoli is a classic Chinese dish that is loved by many, and with this recipe, you can make it at home in no time. The key to getting tender and flavorful beef is marinating it in a mixture of soy sauce, garlic, and cornstarch before stir-frying it with broccoli. Serve it over some steamed rice for a complete and satisfying meal.
Sweet and sour chicken is a popular dish at Chinese restaurants, but it's also easy to make at home with this recipe. The chicken is coated in a batter made with flour, cornstarch, and beer before being fried to golden perfection. The sauce for this dish is a delicious blend of pineapple juice, vinegar, and brown sugar, giving it that signature sweet and tangy flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then this Chinese chicken thigh recipe is for you. The chicken thighs are marinated in a mixture of soy sauce, honey, and ginger before being grilled to perfection. The result is a tender and juicy chicken with a delicious glaze that is sure to be a hit with your family and friends.
If you're a fan of seafood, then you have to try this Chinese honey prawn recipe. The prawns are marinated in a mixture of soy sauce, honey, and garlic before being stir-fried with vegetables like bell peppers and onions. This dish is both sweet and savory and makes for a great main course for any seafood lover.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese noodle dishes, then you have to try making them at home with this recipe. The noodles are stir-fried with shredded beer can chicken, vegetables, and a savory sauce until they're perfectly coated and full of flavor. This dish is perfect for a quick and easy weeknight meal that the whole family will enjoy.
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Baked Egg Roll
Main Ingredients: Cooked Chicken, Cabbage, Carrots, Green Onions, Garlic
If you want to enjoy the flavors of an egg roll without all the frying, then this baked egg roll recipe is perfect for you. The filling is made with shredded beer can chicken, cabbage, and carrots and is rolled up in a crispy baked egg roll wrapper. Serve them with some sweet and sour sauce for dipping, and you'll have a healthier version of your favorite Chinese appetizer.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite that is sure to become a staple in your household as well. The chicken is marinated in a blend of soy sauce, rice vinegar, and hoisin sauce before being grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with some steamed rice and your favorite vegetables.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you're a fan of sweet and savory dishes, then you have to try this Chinese pineapple chicken recipe. The chicken is marinated in a mixture of pineapple juice, soy sauce, and brown sugar before being grilled and topped with some grilled pineapple slices. Serve it with some steamed rice and vegetables for a complete and delicious meal.
This Chinese chicken and broccoli recipe is a healthier alternative to the classic takeout dish. The chicken is stir-fried with broccoli, carrots, and onions in a delicious sauce made with soy sauce, oyster sauce, and Chinese five-spice. This dish is packed with flavor and is a great way to get your daily serving of vegetables.
The Ingredients You'll Need
Gather the following ingredients for Chinese baked eggs:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, and honey until well combined.
3. Crack the eggs into a greased baking dish, making sure to space them out evenly.
4. Pour the sauce mixture over the eggs, making sure to coat each one evenly.
5. Sprinkle the chopped scallions and cilantro over the eggs.
6. Season with salt and pepper to taste.
Baking the Eggs
Follow these steps to bake the eggs:
1. Place the baking dish in the oven and bake for 10-12 minutes, or until the egg whites are set and the yolks are still runny.
2. Remove the dish from the oven and let it cool for a few minutes.
3. Serve the Chinese baked eggs hot, garnished with additional chopped scallions and cilantro, if desired.
Why You'll Love This Dish
Here are a few reasons why Chinese baked eggs are a must-try:
- The combination of soy sauce, oyster sauce, and sesame oil gives these eggs a rich and savory flavor.
- The addition of rice vinegar and honey adds a sweet and tangy element to the dish.
- The soft and runny yolks paired with the creamy whites create a perfectly balanced texture.
- This dish is versatile and can be enjoyed for any meal of the day.
- It is a quick and easy recipe that requires minimal effort and ingredients.
Now that you know how to make Chinese baked eggs, it's time to give this mouth-watering dish a try. Serve it with some steamed rice or crusty bread for a complete and satisfying meal. So, next time you're in the mood for something different, think outside the box and whip up some delicious and traditional Chinese baked eggs.
