17 Chinese Raw Fish Recipe Cook Up Something Special!
Published on: Mar 23, 2024
In Chinese cuisine, raw fish dishes have been enjoyed for centuries. Not only are they a delicious and healthy choice, but they also hold cultural significance in Chinese culture. One of the most popular Chinese raw fish recipes is the "Sichuan-style Sliced Raw Fish", also known as "Sheng Yu" in Chinese. This dish is not only visually stunning but also packed with bold flavors and textures that will leave your taste buds wanting more. In this article, we will introduce the history, ingredients, and steps to make this traditional Chinese raw fish recipe.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Impress your guests with this mouth-watering grilled whole fish recipe. The fish is marinated in a flavorful mixture of soy sauce, red chilies, garlic, and ginger, then grilled to perfection. The crispy skin and tender flesh make this dish a crowd-pleaser. Serve with a tangy chili soy dipping sauce for an extra kick of flavor.
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Toasted Sesame Ginger Salmon
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This easy-to-make recipe features succulent salmon fillets marinated in a sweet and savory mixture of soy sauce, sesame oil, ginger, and honey. The fish is then baked to flaky perfection and topped with toasted sesame seeds for added crunch. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a healthy and authentic Chinese dish, this recipe is a must-try. The fish is steamed to perfection with a fragrant ginger and scallion sauce that brings out the natural flavors of the fish. Serve with a side of steamed vegetables and rice for a well-balanced meal.
Warm up on a chilly evening with this hearty and comforting Chinese hot pot recipe. A variety of fresh seafood, meat, vegetables, and noodles are cooked in a flavorful broth at the center of the table. Dip your ingredients in a variety of sauces for a customizable and satisfying dining experience.
This recipe puts a twist on the classic roasted fish by using Asian-inspired flavors such as soy sauce, sesame oil, and five-spice powder. The fish is baked with a homemade glaze that results in a crispy and flavorful exterior. Serve with steamed rice and stir-fried vegetables for a well-rounded meal.
This simple and delicious Chinese steamed fish recipe is a staple in many households. The fish is steamed with a ginger and soy sauce broth, resulting in a tender and flavorful dish. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
Warm up with a bowl of this comforting and savory Chinese fish soup. The broth is made with a variety of herbs and spices and simmered with fresh fish and vegetables. Serve with a side of steamed rice or Chinese noodles for a satisfying meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Upgrade your noodle game with this flavorful and easy ginger soy Chinese noodle recipe. The noodles are tossed in a tangy ginger soy sauce and topped with crunchy vegetables for added texture. Serve as a side dish or add your choice of protein for a complete meal.
This crispy and spicy Chinese salt and pepper fish recipe is perfect for those who love a little heat in their dishes. The fish is battered and fried until golden brown, then tossed in a salt and pepper seasoning that adds a kick of flavor. Serve with a side of steamed rice and stir-fried vegetables.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're looking for a healthy and flavorful dish, this Chinese steamed bass fish recipe is a must-try. The fish is steamed with a garlic and soy sauce mixture that complements the delicate flavors of the fish. Serve with a side of steamed rice and vegetables for a well-rounded meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This traditional and aromatic Chinese steamed fish recipe is a family favorite for many. The fish is steamed with a ginger paste that is made with a blend of ginger, garlic, and soy sauce. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This simple and flavorful Chinese steamed fish recipe is a must-try for seafood lovers. The fish is steamed with a simple yet fragrant combination of ginger and shallots. Serve with a side of steamed rice and fresh herbs for a light and refreshing meal.
This hearty and flavorful Chinese fish soup recipe is perfect for colder days. The broth is made with a variety of herbs and spices and simmered with fish heads, resulting in a rich and satisfying dish. Serve with steamed rice or Chinese noodles for a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This savory and comforting Chinese rice porridge recipe is a staple in many households. The rice is cooked with a variety of ingredients such as pork, scallops, and mushrooms, resulting in a hearty and satisfying meal. Top with green onions and crispy wonton strips for added texture and flavor.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy and flavorful Chinese roast fish recipe is a popular dish in the Sichuan province of China. The fish is marinated in a spicy hot pot sauce and roasted until flaky and tender. Serve with a side of steamed rice and stir-fried vegetables for a flavorful and authentic meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This classic and flavorful Chinese steamed whole fish recipe is a must-try. The fish is steamed with a black bean sauce that adds a savory and umami flavor to the dish. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This simple and delicious Chinese-style steamed whole fish recipe is perfect for entertaining or a special occasion. The fish is steamed with a ginger and soy sauce mixture that complements the delicate flavors of the fish. Serve with a side of steamed rice and stir-fried vegetables for a complete and elegant meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This unique and savory Chinese steamed whole fish recipe features a preserved radish sauce that adds a zing of flavor to the dish. The fish is steamed with the sauce, resulting in a delicious and flavorful meal. Serve with steamed rice and fresh herbs for a light and refreshing twist.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Make your own authentic and delicious Chinese fish balls at home with this easy-to-follow recipe. The fish balls are made with a blend of fresh fish, seasonings, and vegetables, resulting in a flavorful and satisfying dish. Serve them in a simple broth or add them to noodles or soups for added flavor and texture.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Learn how to make this classic and flavorful Chinese dish at home with this step-by-step recipe. The fish is steamed with a black bean sauce that adds a savory and umami flavor to the dish. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
The History of Sichuan-style Sliced Raw Fish
The Sichuan-style Sliced Raw Fish dish originated from the Sichuan province in China, known for its bold and spicy flavors. It is believed to have been created during the Qing Dynasty, where the dish was served as a tribute to the emperor. Over the years, this dish has evolved and become a staple in Sichuan cuisine, loved by locals and visitors alike.
The Key Ingredients
The key to making a delicious Sichuan-style Sliced Raw Fish dish is using fresh and high-quality ingredients. The main ingredients include freshwater fish, Sichuan peppercorns, chili peppers, and garlic. The fish used in this dish is typically a type of carp, which is known for its tender and delicate meat. The peppercorns and chili peppers provide the dish with its signature numbing and spicy flavors, while the garlic adds depth and aroma to the dish.
The Step-by-Step Guide
To make Sichuan-style Sliced Raw Fish, start by slicing the fish into thin, bite-sized pieces and arrange them on a plate. Next, prepare the marinade by mixing together sesame oil, light soy sauce, black vinegar, sugar, and a dash of Chinese rice wine. Pour the marinade over the fish slices, making sure to evenly coat each piece. Then, sprinkle toasted sesame seeds and chopped green onions on top for added texture and flavor.
In a separate pan, heat up some oil and add Sichuan peppercorns, chili peppers, and garlic. Once the oil is fragrant, pour it over the fish slices. The hot oil will slightly cook the fish, giving it a tender and melt-in-your-mouth texture. Serve the Sichuan-style Sliced Raw Fish immediately and enjoy the explosion of flavors in every bite.
Final Thoughts
Sichuan-style Sliced Raw Fish is a delicious and popular Chinese dish that is easy to make and perfect for sharing with friends and family. Its combination of fresh ingredients, bold and spicy flavors, and beautiful presentation make it a must-try for any food lover. So next time you're craving something new and exciting, give this traditional Chinese raw fish recipe a try and experience the flavors of Sichuan cuisine.
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