18 Chinese Raspberry Snowflake Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
The Chinese Raspberry Snowflake Cake is a delicious and visually stunning dessert that is perfect for any occasion. The combination of light and fluffy cake layers, creamy whipped cream, and tart raspberry filling is sure to impress your guests. But don't be intimidated by its intricate appearance, this recipe is surprisingly easy to make. Whether you're a seasoned baker or just starting out, follow these simple steps and treat yourself to a taste of this delicate and delightful Chinese dessert.
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Ingredients
Cake Layers
6 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Whipped Cream
2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Raspberry Filling
2 cups fresh raspberries
1/4 cup granulated sugar
2 tbsp cornstarch
1/4 cup water
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (180°C). Grease and line three 9-inch round cake pans with parchment paper.
Step 2: Make the Cake Batter
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the flour, baking powder, vanilla extract, and salt. Mix until well combined.
Step 3: Bake the Cake Layers
Divide the batter evenly between the prepared cake pans. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the cake layers cool completely before removing them from the pans.
Step 4: Prepare the Whipped Cream
In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside in the fridge until ready to use.
Step 5: Make the Raspberry Filling
In a small saucepan, combine the raspberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens. Let it cool before using.
Step 6: Assemble the Cake
Place one cake layer on a serving plate and spread a layer of whipped cream on top. Add a layer of raspberry filling on top of the whipped cream. Repeat with the remaining cake layers, ending with a layer of whipped cream on top. Use a spatula to smooth out the sides of the cake.
Step 7: Create the Snowflake Design
Using a piping bag fitted with a small round tip, pipe concentric circles starting from the center of the cake and working your way outwards. Use a toothpick to drag lines from the center to the edge of the cake, creating a snowflake design.
Step 8: Chill and Serve
Chill the cake in the fridge for at least 2 hours before serving. This will allow the flavors to meld together and make the cake easier to slice. Serve and enjoy!
With its light and airy texture and burst of fruity flavor, the Chinese Raspberry Snowflake Cake is a show-stopping dessert that will impress your family and friends. So why not give this recipe a try and add a touch of elegance to your next special occasion?
