19 Chinese Rangoon Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. One of the most loved dishes in this cuisine is Chinese Rangoon. This delectable dish is a fusion of Chinese and Burmese flavors and is sure to tantalize your taste buds. The dish is typically made with a filling of cream cheese, crab meat, and seasonings, wrapped in wonton wrappers and fried to perfection. If you are a fan of Chinese food and haven't tried this dish yet, you are missing out! In this article, we will walk you through a professional and well-organized introduction to the Chinese Rangoon recipe, so you can recreate this delicious dish at home.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
The classic Crab Rangoon recipe is a must-try for any seafood lover. This recipe combines crab meat, cream cheese, and seasonings to create a creamy and flavorful filling that is then wrapped in wonton wrappers and fried until crispy. Serve with a sweet and sour dipping sauce for the perfect appetizer.
2of 19
Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you want to take your Crab Rangoon to the next level, try this killer recipe that adds a kick of spice to the mix. The cream cheese mixture is infused with hot sauce, green onions, and Worcestershire sauce for a bold and flavorful twist on the classic dish. Serve with a side of ranch dressing for a creamy and cooling contrast.
3of 19
Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right. This unique recipe combines the flavors of Crab Rangoon with the convenience of pizza. The cream cheese mixture is spread on a pre-made pizza crust and topped with crab meat, green onions, and shredded cheese before being baked to perfection. This is a great option for a party or game night.
4of 19
Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
For those following a keto or low-carb diet, this Crab Rangoon recipe is a game-changer. The cream cheese mixture is combined with almond flour, shredded cheese, and crab meat before being formed into bite-sized balls and baked until golden and crispy. These fat bombs are the perfect appetizer or snack for any occasion.
5of 19
Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you love the idea of Crab Rangoon pizza but want something a little more handheld, these Crab Rangoon bombs are the perfect solution. The cream cheese mixture is wrapped in pizza dough and baked until golden and crispy, creating a delicious and convenient snack. Serve with a side of sweet and sour sauce for dipping.
6of 19
Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you're looking for a healthier option without sacrificing flavor, this baked Crab Rangoon recipe is a must-try. The cream cheese mixture is wrapped in wonton wrappers and baked until crispy, creating a lighter version of the classic fried dish. Serve with a side of soy sauce for dipping.
7of 19
Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
These Crab Rangoon wontons are another great option for those following a keto or low-carb diet. The cream cheese mixture is wrapped in wonton wrappers and baked until crispy, creating a delicious and convenient snack. Serve with a side of ranch dressing for dipping.
8of 19
Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
This unique twist on deviled eggs combines the flavors of Crab Rangoon with the classic deviled egg filling. The eggs are filled with a creamy and flavorful mixture of cream cheese, crab meat, and seasonings, creating a delicious and protein-packed appetizer. Serve with a sprinkle of green onions for added flavor.
9of 19
Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
If you're a fan of hot dips, then this Creamy Crab Rangoon Dip is a must-try. The cream cheese mixture is combined with crab meat, green onions, and seasonings before being baked until hot and bubbly. Serve with tortilla chips or crackers for a delicious and indulgent appetizer.
10of 19
Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
If you're looking for a unique and elegant appetizer, look no further than these Crab Rangoon Stuffed Mushrooms. The mushroom caps are filled with a creamy and flavorful mixture of cream cheese, crab meat, and seasonings before being baked until golden and crispy. These are sure to impress any dinner party guests.
11of 19
Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
Grilled cheese just got a major upgrade with this Crab Rangoon Grilled Cheese recipe. The cream cheese mixture is spread between two slices of bread along with crab meat and shredded cheese before being grilled to perfection. Serve with a side of tomato soup for the ultimate comfort meal.
12of 19
Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
For those who love to get creative in the kitchen, this recipe is for you. This recipe takes the classic Crab Rangoon and gives it a makeover by adding in additional ingredients like bacon, jalapeno peppers, and hot sauce for a spicy and flavorful twist. This is a great option for those who want to experiment with different flavors.
13of 19
Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
If you're a fan of extra crispy Crab Rangoon, then this recipe is for you. The wonton wrappers are filled with a creamy and flavorful mixture of cream cheese, crab meat, and seasonings before being deep-fried until golden and crispy. Serve with a side of sweet and sour sauce for dipping.
14of 19
Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
This easy and delicious Crab Rangoon Dip is a must-try for any seafood lover. The cream cheese mixture is combined with crab meat, green onions, and seasonings before being baked until hot and bubbly. Serve with crackers or crusty bread for dipping.
15of 19
Crab Rangoon Egg Rolls
Main Ingredients: Cream Cheese, Worcestershire Sauce, Garlic Powder
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe takes them to a whole new level by filling them with a creamy and flavorful mixture of cream cheese, crab meat, and seasonings. These egg rolls are then deep-fried until golden and crispy, creating a delicious and unique appetizer.
16of 19
CRAB RANGOON WONTONS
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
If you're a fan of bite-sized snacks, then these Crab Rangoon wontons are a must-try. The cream cheese mixture is wrapped in wonton wrappers and fried until golden and crispy, creating a delicious and convenient snack. Serve with a side of sweet and sour sauce for dipping.
17of 19
Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
For a healthier option, try these Baked Crab Rangoon Cups. The wonton wrappers are pressed into a muffin tin and filled with a creamy and flavorful mixture of cream cheese, crab meat, and seasonings before being baked until golden and crispy. These are perfect for parties or game nights.
18of 19
Crab Rangoon dip
Main Ingredients: Scallions, Chopped Fresh Cilantro, Sugar, Cream Cheese
This Crab Rangoon dip is the perfect appetizer for any occasion. The cream cheese mixture is combined with crab meat, green onions, and seasonings before being baked until hot and bubbly. Serve with tortilla chips or crackers for a delicious and indulgent snack.
19of 19
Homemade Crab Rangoon
Main Ingredients: Cream Cheese, Lime Juice, Sesame Oil, Worcestershire
If you want to skip the takeout and make your own Crab Rangoon at home, this recipe is for you. The cream cheese mixture is combined with crab meat, green onions, and seasonings before being wrapped in wonton wrappers and fried until golden and crispy. Serve with a side of soy sauce for dipping.
The History of Chinese Rangoon
Chinese Rangoon is believed to have originated in the early 20th century in Rangoon, Burma (now Yangon, Myanmar). It was initially created by Chinese immigrants who wanted to combine their traditional flavors with local ingredients. The dish quickly gained popularity and spread to neighboring countries, including Thailand, Laos, and Vietnam.
The Ingredients
The key ingredients in Chinese Rangoon are cream cheese, crab meat, and wonton wrappers. The cream cheese adds a creamy and tangy element to the dish while the crab meat adds a delicate seafood flavor. Other ingredients commonly used in this dish include green onions, garlic, and soy sauce, which add depth and umami to the filling.
The Recipe
To make Chinese Rangoon, start by mixing cream cheese, drained crab meat, green onions, garlic, and soy sauce in a bowl. Place a spoonful of the mixture onto a wonton wrapper, wet the edges with water, and fold over to form a triangle. Deep fry the wontons until golden brown and crispy. Serve hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Why You Should Try Chinese Rangoon
Chinese Rangoon is a delicious and versatile dish that can be served as an appetizer or as part of a main course. Its crispy exterior and creamy filling make it a crowd-pleaser, and it's also relatively easy to make at home. Plus, you can customize the filling according to your taste preferences, making it a perfect dish for picky eaters.
In conclusion, Chinese Rangoon is a must-try for any Chinese food lover. Its unique combination of flavors and textures will leave you wanting more. So, next time you visit a Chinese restaurant, make sure to order this mouthwatering dish. And if you're feeling adventurous, why not try making it at home? You won't regret it.
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-3-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon.jpg)
![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
![[Homemade] Crab Rangoons : r/food](https://i.redd.it/etcl9codkcj61.jpg)
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
