20 Chinese Ramen Noodles Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
When it comes to comforting and delicious meals, Chinese ramen noodles are a crowd favorite. This iconic dish has become a staple in many households, and it's no wonder why. From the chewy noodles to the flavorful broth and endless toppings, Chinese ramen noodles offer a satisfying and customizable meal that is perfect for any occasion. Whether you're a beginner cook or a seasoned pro, this Chinese ramen noodles recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
If you're a fan of spicy noodles, then this recipe is a must-try. These sesame noodles are tossed in a flavorful chili oil and topped with fresh scallions for a burst of flavor in every bite. The best part? It's super easy to make and can be on your dinner table in under 30 minutes.
Nothing beats a comforting bowl of Chinese chicken soup on a cold day. This recipe combines tender chunks of chicken, vegetables, and fragrant spices in a clear broth for a light and delicious soup. Serve it as a starter or add some noodles for a heartier meal.
3of 20
Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This refreshing salad is the perfect side dish for any meal. Crisp napa cabbage is tossed with a tangy dressing and topped with a crunchy mix of toasted almonds and crispy noodles. It's a great way to add some greens to your meal while still enjoying some crunch.
A classic Chinese chicken salad is always a crowd-pleaser. This recipe features a mix of tender chicken, crunchy vegetables, and crispy wonton strips, all tossed in a flavorful dressing. It's a light and refreshing option for a warm summer day or a busy weeknight dinner.
5of 20
Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Ramen isn't just for college students anymore. This ground beef ramen recipe is a hearty and satisfying meal that's perfect for a cozy night in. The ramen noodles are cooked in a flavorful broth and topped with seasoned ground beef, green onions, and a soft-boiled egg.
6of 20
Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
If you love egg rolls, then you'll love this noodle dish. It has all the flavors of a traditional egg roll but in noodle form. The noodles are tossed in a mixture of soy sauce, ginger, and garlic, then topped with ground pork, cabbage, and carrots for a delicious and easy meal.
Forget the traditional mayo-based coleslaw, this Chinese version is a game-changer. Shredded cabbage is mixed with a tangy dressing made with soy sauce, sesame oil, and rice vinegar. It's a great side dish for any Asian-inspired meal.
This Chinese cabbage salad is perfect for when you want a light and healthy meal. It's filled with crunchy vegetables, tender chicken, and a flavorful dressing made with soy sauce, sesame oil, and honey. Plus, it's easy to customize with your favorite toppings.
9of 20
Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This ramen noodle soup is packed with flavor and nutrition. It's loaded with chicken, leafy greens, and ramen noodles in a savory broth. It's a great way to get your veggies in and satisfy your craving for a comforting bowl of soup.
This quick and easy Chinese chicken and noodles recipe is perfect for busy weeknights. It's a one-pot meal that's full of flavor and can be on the table in under 30 minutes. The combination of chicken, noodles, and veggies make it a well-balanced and satisfying meal.
11of 20
Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
Chow mein is a classic Chinese dish that's a favorite among many. This recipe combines tender chicken, crispy vegetables, and chewy noodles in a savory sauce. It's a versatile dish that can be customized with your favorite protein and veggies.
12of 20
Chinese Chicken Salad With Crunchy Ramen Noodles
Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
If you're a fan of textures in your salad, this Chinese chicken salad is for you. It's loaded with crunchy romaine lettuce, crispy ramen noodles, and tender chicken, all tossed in a tangy dressing. It's a great way to switch up your salad game.
13of 20
Chinese Chicken Salad + Orange-Ginger Sesame Dressing
Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
This Chinese chicken salad is a flavor explosion in your mouth. The combination of tangy orange, spicy ginger, and nutty sesame creates a delicious dressing that pairs perfectly with the fresh veggies and tender chicken. It's a salad you'll want to make again and again.
These Chinese fried noodles are a tasty and easy side dish for any meal. The noodles are stir-fried with a mix of veggies and a flavorful sauce, making them the perfect accompaniment to any protein. Plus, they're ready in just 15 minutes.
This Chinese Napa cabbage salad is a refreshing and healthy option for lunch or dinner. The crisp cabbage is mixed with a tangy dressing and topped with sesame seeds and almonds for added crunch. It's a great way to get your dose of veggies without sacrificing flavor.
16of 20
Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
If you're looking for a quick and easy meal, this chicken broccoli ramen stir fry is the answer. It's a one-pan dish that's packed with protein, veggies, and noodles, all coated in a savory sauce. It's a great way to use up any leftover chicken and veggies you have on hand.
17of 20
Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This ramen noodle stir-fry is a great way to sneak in some extra veggies. The noodles are stir-fried with cabbage, carrots, and your choice of protein, then tossed in a flavorful sauce. It's a budget-friendly and delicious meal that the whole family will love.
18of 20
Beef and Broccoli Ramen Stir Fry
Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
This beef and broccoli ramen stir fry is a takeout favorite that you can easily make at home. Tender slices of beef and crisp broccoli are stir-fried with ramen noodles in a savory sauce. It's a filling and delicious meal that's ready in just 30 minutes.
19of 20
Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen doesn't have to be complicated. This simple chicken ramen recipe uses store-bought broth and pre-cooked chicken for a quick and easy meal. Customize it with your favorite toppings, such as mushrooms, green onions, or a soft-boiled egg.
20of 20
Hoisin Garlic Chow Mein
Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
This hoisin garlic chow mein is a tasty and satisfying meal that's perfect for any night of the week. The noodles are stir-fried with a mix of veggies and coated in a flavorful hoisin garlic sauce. Add some protein, like chicken or shrimp, for a complete and delicious meal.
Mastering the Art of Making Chinese Ramen Noodles
Gather the Ingredients
To start, gather all the necessary ingredients for your Chinese ramen noodles recipe. This includes ramen noodles, broth, protein of choice, vegetables, and toppings. For the broth, you can use chicken, pork, beef, or even vegetable broth. As for the protein, you can choose from chicken, pork, tofu, or even seafood. The vegetables can include bok choy, corn, carrots, mushrooms, and green onions. Don't forget to prepare your toppings such as egg, nori, sesame seeds, and chili oil for added flavor and texture.
Prepare the Broth
The key to a delicious Chinese ramen noodles recipe is the broth. In a pot, combine the broth of your choice with ginger, garlic, soy sauce, and mirin. Let it simmer for at least 30 minutes to allow all the flavors to infuse. If you're using pork or chicken broth, you can also add bones for a richer and more authentic taste.
Cook the Noodles
While the broth is simmering, cook the ramen noodles according to the package instructions. Once cooked, rinse the noodles with cold water to stop the cooking process and prevent them from becoming too soft. Set aside.
Cook the Protein and Vegetables
In a separate pan, cook your chosen protein and vegetables. You can stir-fry them with a bit of oil and seasoning or simply boil them in the broth until they are cooked through.
Assemble and Serve
Once everything is cooked, it's time to assemble your Chinese ramen noodles. In a bowl, add the cooked ramen noodles, broth, protein, and vegetables. Top it off with your desired toppings and enjoy!
Now that you've mastered the art of making Chinese ramen noodles, the possibilities are endless. You can experiment with different broths, proteins, and toppings to create your own unique and delicious version. So go ahead and give this Chinese ramen noodles recipe a try and impress your friends and family with your newfound cooking skills.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__04__Beef-Broccoli-Ramen-LEAD-4-d5d5955cf07e4d0fb46a89961a9cda8f.jpg)
