16 Chinese Ramen Noodle Soup Recipe Savor The Mouthwatering Goodness!

Ingredients

Noodle and Broth:

• 8 ounces of dried ramen noodles
• 6 cups of chicken broth
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of white pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder

Toppings:

• 4 boiled eggs
• 1 cup of bok choy, chopped
• 1 cup of shredded carrots
• 1 cup of sliced mushrooms
• 1 cup of corn kernels
• 1 cup of scallions, chopped
• 1 tablespoon of sesame seeds

Instructions

Step 1: Prepare the Broth

1. In a large pot, bring the chicken broth to a boil.
2. Add the sesame oil, soy sauce, rice vinegar, white pepper, garlic powder, and ginger powder to the broth and stir well.
3. Reduce the heat and let the broth simmer for 15 minutes.

Step 2: Cook the Noodles

1. In a separate pot, cook the ramen noodles according to the package instructions.
2. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together.
3. Add the noodles to the broth and let them soak up the flavors for 2-3 minutes.

Step 3: Prepare the Toppings

1. While the noodles are cooking, prepare your toppings.
2. Boil the eggs for 6 minutes and then transfer to a bowl of ice water to cool.
3. Peel the eggs and cut them in half.
4. Wash and chop the bok choy, carrots, mushrooms, and scallions.

Step 4: Assemble and Serve

1. Ladle the broth and noodles into serving bowls.
2. Top with your desired amount of bok choy, carrots, mushrooms, corn kernels, scallions, and sesame seeds.
3. Place the boiled egg halves on top and serve hot.

And there you have it, a delicious and Chinese-style ramen noodle soup that will warm your soul and satisfy your taste buds. Feel free to experiment with different toppings and adjust the seasonings to suit your preferences. Enjoy!