19 Chinese Ramen Noodle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
In recent years, ramen noodles have become increasingly popular around the world, and for good reason. These delicious, savory noodles are a staple in Japanese cuisine, but did you know that there is also a Chinese ramen noodle recipe that is just as delicious and easy to make? If you're a fan of ramen and want to try making your own at home, then you've come to the right place. In this article, we'll guide you through the steps to create an authentic and mouth-watering Chinese ramen noodle dish that will have your taste buds begging for more.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Looking for a flavorful and easy dinner recipe? Look no further than these delicious Sesame Noodles with Chili Oil and Scallions! This dish is packed with bold flavors and is sure to become a new favorite in your home.
The combination of toasted sesame oil and chili oil adds a unique and spicy kick to the traditional noodle dish. The addition of fresh scallions adds a subtle onion flavor and a pop of color to the dish.
This recipe is perfect for a quick weeknight meal or for meal prepping for the week. It's also a great dish to bring to a potluck or party, as it can be served cold or at room temperature.
Warm up with a bowl of comforting Chinese Chicken Soup. This soup is filled with tender chicken, vegetables, and noodles in a flavorful broth. It's the perfect meal for a chilly night or when you're feeling under the weather.
This soup is also a great way to use up any leftover chicken you may have on hand. Simply shred or dice the chicken and add it to the soup for a heartier meal.
With a broth made from chicken stock, soy sauce, and ginger, this soup is bursting with savory flavors. The addition of green onions and cilantro adds freshness and a pop of color to the dish.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Take your stir-fry game to the next level with this Chinese Ramen Noodle Stir-Fry. This dish is a delicious and colorful combination of cabbage, carrots, and mushrooms tossed with ramen noodles in a soy sauce and hoisin sauce based sauce.
This stir-fry is a great way to get your daily dose of vegetables and is perfect for a quick and easy weeknight meal. You can also customize this dish by adding your favorite protein, such as chicken or beef.
The hoisin sauce adds a touch of sweetness to the dish, while the soy sauce adds a savory and salty flavor. The addition of sesame seeds gives the dish a nice crunch and adds a nutty flavor.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This refreshing Chinese Napa Cabbage Salad is the perfect side dish for any meal. Crunchy Napa cabbage is combined with carrots, red bell pepper, and green onions in a tangy rice vinegar and soy sauce dressing. The real star of this dish, however, is the crunchy topping.
The topping for this salad is made with ramen noodles, almonds, and sugar, creating the perfect combination of sweet and savory. It adds a nice crunch and texture to the salad, making it a crowd-pleaser.
This salad is also great for meal prepping, as the dressing and topping can be made ahead of time and added to the salad just before serving.
This Chinese Chicken Salad is a delicious and healthy alternative to the traditional American version. It's packed with leafy greens, carrots, red cabbage, and mandarin oranges and topped with a flavorful sesame ginger dressing.
The dressing for this salad is made with rice vinegar, soy sauce, sesame oil, and fresh ginger, giving it a tangy and slightly spicy flavor. The addition of sesame seeds adds a nice nutty flavor and texture.
This salad is a great option for a light and healthy lunch or served as a side dish with your favorite Chinese entree.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Looking for a budget-friendly and easy dinner option? Give this Ground Beef Ramen a try! This dish is made with ground beef, ramen noodles, and vegetables in a flavorful broth.
This dish is perfect for busy weeknights, as it can be on the table in under 30 minutes. It's also a great way to use up any leftover ground beef you may have on hand.
The addition of soy sauce and garlic in the broth gives this dish a savory and slightly salty flavor. You can also add your favorite vegetables to this dish, such as carrots and bell peppers.
This Chinese Coleslaw is a tasty twist on the classic coleslaw. It's made with napa cabbage, red cabbage, carrots, and green onions in a tangy rice vinegar and soy sauce dressing. The addition of crispy noodles adds a nice crunch to this salad.
This coleslaw is perfect for a summer barbecue or as a side dish for your favorite Chinese takeout. It's also a great option for meal prepping, as the dressing can be made ahead of time and added to the salad just before serving.
For an extra protein boost, you can also add cooked chicken to this coleslaw to make it a complete meal.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
Love egg rolls but don't have the time to make them from scratch? Try these Egg Roll Noodles instead! This dish has all the flavors of a traditional egg roll, but in noodle form.
The noodles are tossed with ground pork, shredded cabbage, carrots, and soy sauce, creating a flavorful and filling meal. You can also add any other vegetables you have on hand, such as mushrooms or bell peppers.
This dish is perfect for a quick weeknight meal and can be on the table in 20 minutes or less. It's also a great way to switch up your usual noodle dish routine.
This Chinese Cabbage Salad is a light and refreshing side dish that pairs well with any Chinese meal. It's made with napa cabbage, carrots, green onions, and chow mein noodles in a tangy rice vinegar and soy sauce dressing.
The addition of mandarin oranges adds a burst of sweetness to this salad, while the chow mein noodles add a nice crunch. This salad is perfect for a summer picnic or as a side dish for your favorite Chinese takeout.
You can also add grilled chicken or shrimp to this salad to make it a complete meal.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This Chinese Chicken and Greens Ramen Noodle Soup is a healthy and comforting meal that's perfect for a cold day. It's made with chicken, leafy greens, and ramen noodles in a flavorful broth made with ginger and garlic.
This soup is a great way to get your daily dose of vegetables and can be customized with your favorite greens, such as bok choy or spinach. You can also add some red pepper flakes for a little heat.
The addition of sliced mushrooms and green onions adds depth of flavor and a nice texture to the soup.
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Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
Skip the takeout and make your own Chicken Chow Mein at home! This dish is made with chicken, vegetables, and ramen noodles in a flavorful sauce. It's a healthier and more budget-friendly option than ordering from a restaurant.
The soy sauce and oyster sauce in the sauce gives this dish a savory and slightly sweet flavor. The addition of bean sprouts and green onions adds freshness and crunch to the dish.
This dish is also customizable, so feel free to add your favorite vegetables or protein to make it your own.
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Chinese Chicken Salad With Crunchy Ramen Noodles
Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
This Chinese Chicken Salad with Crunchy Ramen Noodles is a crowd-pleasing dish that's perfect for any potluck or party. It's made with napa cabbage, red cabbage, carrots, and grilled chicken in a tangy sauce.
The real star of this dish is the crunchy ramen noodles and almonds topping. It adds a nice texture and flavor to the salad and is sure to be a hit with everyone.
This salad is also great for meal prepping, as the dressing and topping can be made ahead of time and added to the salad just before serving.
This Chinese Chicken and Noodles dish is a simple and flavorful option for a weeknight dinner. It's made with chicken, vegetables, and ramen noodles in a savory sauce.
The oyster sauce and soy sauce in the sauce gives this dish a rich and savory flavor. You can also add some peanut butter for a slight nutty taste.
This dish is also great for meal prepping, as it can be made in a large batch and enjoyed throughout the week.
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Chinese Chicken Salad + Orange-Ginger Sesame Dressing
Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
Elevate your Chinese Chicken Salad with this delicious Orange-Ginger Sesame Dressing. This dressing is made with orange juice, soy sauce, sesame oil, and fresh ginger, giving it a sweet and tangy flavor.
The addition of sesame seeds adds a nice nutty flavor and texture to the dressing. It pairs perfectly with the napa cabbage, carrots, and mandarin oranges in the salad.
This salad is a great option for a light and healthy lunch or served as a side dish with your favorite Chinese entree.
These Chinese Fried Noodles are a quick and easy side dish that pairs well with any Chinese meal. They're made with ramen noodles, vegetables, and soy sauce and can be on the table in under 20 minutes.
The soy sauce and sesame oil in this dish gives it a savory and slightly nutty flavor. You can also add some chili flakes for a little heat.
This dish is also a great way to use up any leftover vegetables you may have on hand.
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Beef and Broccoli Ramen Stir Fry
Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
This Beef and Broccoli Ramen Stir Fry is a delicious and budget-friendly option for a weeknight dinner. It's made with beef, broccoli, and ramen noodles in a savory sauce.
The oyster sauce and soy sauce in the sauce gives this dish a rich and savory flavor. You can also add some hoisin sauce for a touch of sweetness.
This dish is also customizable, so feel free to add any other vegetables or protein you have on hand.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
For a healthier twist on the classic Beef and Broccoli stir fry, try this Chicken Broccoli Ramen Stir Fry. It's made with chicken, broccoli, and ramen noodles in a savory sauce.
The soy sauce and hoisin sauce in the sauce gives this dish a rich and flavorful taste. You can also add some sesame oil for a touch of nuttiness.
This dish is also a great way to get your daily dose of vegetables and can be customized with any other vegetables you have on hand.
This Chinese Napa Cabbage Salad is a light and refreshing side dish that pairs well with any Chinese meal. It's made with napa cabbage, carrots, green onions, and crispy noodles in a tangy rice vinegar and soy sauce dressing.
The addition of mandarin oranges adds a burst of sweetness to this salad, while the crispy noodles add a nice crunch. This salad is perfect for a summer picnic or as a side dish for your favorite Chinese takeout.
You can also add grilled chicken or shrimp to this salad to make it a complete meal.
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Hoisin Garlic Chow Mein
Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
This Hoisin Garlic Chow Mein is a tasty and easy noodle dish that's perfect for a quick weeknight meal. It's made with chow mein noodles, vegetables, and hoisin sauce and can be on the table in under 30 minutes.
Ingredients You'll Need
1. Chinese Noodles
The first step to making Chinese ramen noodles is to get your hands on the right type of noodles. While ramen noodles are traditionally made with wheat flour, Chinese noodles are usually made with egg and wheat flour, giving them a slightly yellow hue. You can find these noodles at most Asian grocery stores or even online. If you can't find Chinese noodles, you can substitute with udon or soba noodles.
2. Broth
The key to a delicious ramen noodle soup is a flavorful broth. For a Chinese twist, we recommend using a chicken or pork broth as the base. You can make your own broth by boiling chicken or pork bones with aromatics like ginger, garlic, and scallions. Alternatively, you can use store-bought broth or bouillon cubes for a quicker option.
3. Meat and Vegetables
While the noodles and broth are the main components of ramen noodles, adding meat and vegetables will elevate the dish to another level. For a Chinese-style ramen, you can use sliced pork, chicken, or beef as your protein. As for vegetables, bok choy, mushrooms, and corn are popular choices.
4. Seasonings
To give your Chinese ramen noodles the authentic flavor, it's important to use the right seasonings. Soy sauce, oyster sauce, and sesame oil are essential for adding depth and umami to the dish. You can also add chili oil or chili paste if you prefer a spicy kick.
Step-by-Step Instructions
Now that you have all the necessary ingredients, let's get started on making your own Chinese ramen noodle dish.
Step 1: Prepare the Broth
In a large pot, bring your broth to a boil and then reduce the heat to a simmer. Add in your seasonings, such as soy sauce and oyster sauce, to taste. Let the broth simmer for about 10 minutes to allow the flavors to develop.
Step 2: Cook the Noodles
While the broth is simmering, cook your noodles according to the package instructions. Once cooked, drain and rinse the noodles with cold water to prevent them from sticking together.
Step 3: Prepare the Meat and Vegetables
In a separate pan, cook your protein of choice until it is fully cooked. Then, add in your vegetables and stir-fry for a few minutes until they are slightly softened.
Step 4: Assemble Your Ramen Bowls
Divide the cooked noodles into bowls and pour the hot broth over them. Top with your cooked meat and vegetables.
Step 5: Garnish and Serve
To finish off your Chinese ramen noodle dish, add some chopped scallions and a drizzle of sesame oil on top. Serve hot and enjoy your homemade ramen!
In conclusion, making Chinese ramen noodles at home is easier than you think. With a few key ingredients and some simple steps, you can create a delicious and authentic ramen noodle soup that will impress your friends and family. So why not give this recipe a try and experience the savory flavors of Chinese-style ramen noodles in the comfort of your own home? Don't forget to experiment with different toppings and seasonings to find your perfect bowl of Chinese ramen noodles.
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