16 Chinese Ramen Noodle Coleslaw Recipe Cook Up Something Special!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, then you're probably familiar with the delicious and versatile ramen noodle. These thin, curly noodles are a staple in many Chinese dishes and are perfect for adding texture and flavor to any dish. However, did you know that you can also use ramen noodles in a coleslaw recipe? That's right, Chinese ramen noodle coleslaw is a unique and tasty twist on the classic coleslaw dish. In this article, we'll show you how to make this simple yet flavorful dish that will have your taste buds dancing.

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1 of 20

Sesame Noodles with Chili Oil and Scallions

Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
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Add a little Asian flair to your coleslaw with this delicious recipe. The crunchy cabbage and carrots combined with a tangy dressing will make this side dish a favorite at any gathering.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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Need a new salad recipe? Look no further than this Chinese Napa cabbage salad. The addition of a crunchy topping made with ramen noodles and almonds takes this salad to the next level.
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Ground Beef Ramen

Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Looking for a quick and easy weeknight meal? This ground beef ramen is the answer. It's a budget-friendly dish that is packed with flavor and ready in under 30 minutes.
7 of 20

Egg Roll Noodles

Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
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This Chinese cabbage salad is a perfect side dish for any Asian-inspired meal. The combination of crunchy vegetables and a tangy dressing will have your taste buds dancing.
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Chicken Chow Mein

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10 of 20

Chinese Chicken And Greens Ramen Noodle Soup

Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
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Warm up on a chilly night with a bowl of this Chinese chicken and greens ramen noodle soup. The combination of tender chicken, nutritious greens, and flavorful broth will have you feeling satisfied and cozy.
11 of 20

Chinese Chicken Salad With Crunchy Ramen Noodles

Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
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Take your Chinese chicken salad to the next level with the addition of crunchy ramen noodles. It adds a delicious texture to this already flavorful dish.
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Chinese Chicken Salad + Orange-Ginger Sesame Dressing

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Beef and Broccoli Ramen Stir Fry

Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
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Love beef and broccoli? Try this delicious and easy stir fry recipe that uses ramen noodles instead of rice. It's a tasty twist on a classic dish.
16 of 20

Chicken Broccoli Ramen Stir Fry

Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
If you prefer chicken over beef, this chicken broccoli ramen stir fry is the perfect option for you. It's a quick and easy weeknight meal that the whole family will love.
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Hoisin Garlic Chow Mein

Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
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Chicken Ramen

Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
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Why Chinese Ramen Noodle Coleslaw?

If you're looking for a new and exciting way to enjoy coleslaw, then look no further than Chinese ramen noodle coleslaw. This dish combines the Asian flavors of ramen noodles with the classic creamy tanginess of traditional coleslaw. The result is a unique and delicious dish that will be a hit at any gathering or potluck. Plus, with the added protein from the ramen noodles, this coleslaw becomes a more filling and satisfying meal option.

The Perfect Combination of Texture and Flavor

One of the reasons why Chinese ramen noodle coleslaw is such a popular dish is because of its perfect combination of texture and flavor. The crunchiness of the ramen noodles adds a satisfying bite to the creamy coleslaw, while the savory seasoning from the noodles enhances the overall taste of the dish. This unique blend of textures and flavors is what makes this coleslaw stand out from the rest.

Easy to Customize and Make Your Own

Another great thing about Chinese ramen noodle coleslaw is that it's highly customizable. You can add your own personal touch by incorporating different veggies, dressings, and even protein options. For example, you can add some shredded chicken or tofu for a protein-packed meal, or switch up the veggies to your liking. This versatility allows you to make this dish your own and cater to any dietary restrictions or preferences.

Quick and Simple to Prepare

Not only is Chinese ramen noodle coleslaw delicious and customizable, but it's also quick and simple to prepare. With just a few simple ingredients and minimal cooking time, you can have this dish ready to serve in no time. Plus, it's a great make-ahead option as the flavors only get better with time, making it perfect for busy weeknights or last-minute gatherings. In conclusion, Chinese ramen noodle coleslaw is a must-try dish for all Chinese food lovers. It's a unique and delicious way to enjoy coleslaw, with its perfect blend of textures and flavors. Plus, it's highly customizable and easy to prepare, making it a go-to dish for any occasion. So why not give this Chinese ramen noodle coleslaw recipe a try and impress your friends and family with your culinary skills?
16 chinese ramen noodle coleslaw recipe Cook up something special!

Sesame Noodles with Chili Oil and Scallions

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 scallions whites and greens separated, thinly sliced
  • 1/2 cup vegetable oil
  • 1 tablespoon crushed red pepper flakes
  • 2 teaspoons sesame seeds
  • 2 teaspoons Szechwan peppercorns coarsely chopped
  • 12 ounces ramen noodles thin, or spaghettini
  • kosher salt
  • 1/4 cup tahini
  • 1/4 cup rice vinegar unseasoned
  • 3 tablespoons reduced sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sugar

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 62 grams
  • Fat : 51 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 10 grams
  • Sodium : 2340 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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