18 Chinese Ramen Bowl Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Looking to add a new and exciting dish to your dinner rotation? Look no further than this delicious Chinese ramen bowl recipe. With its savory broth, fresh vegetables, and tender noodles, this bowl is sure to become a family favorite. Plus, it's easy to customize with your favorite protein and toppings. So, let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Spice up your beer can chicken game with this spicy ramen recipe! This unique twist on a classic dish is sure to be a hit at your next barbecue. The combination of tender chicken, crispy skin, and flavorful broth will have your taste buds dancing. Fire up the grill and get ready to impress your friends and family with this delicious and easy recipe.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
If you love General Tso's chicken, then you will absolutely love this General Tso ramen recipe. The spicy, tangy, and slightly sweet flavors of the classic Chinese dish are combined with the comforting warmth of ramen noodles. This recipe is perfect for those chilly nights when you want something hearty and satisfying. Plus, it's a great way to use up leftover beer can chicken!
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Pork Ramen Stir Fry
Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
Why order takeout when you can make your own delicious pork ramen stir fry at home? This recipe combines tender slices of pork with fresh vegetables and savory ramen noodles for a quick and easy meal that the whole family will love. The best part? It's made with beer can chicken, so you know it's going to be packed with flavor.
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Myojo-Style Pork Ribs Ramen
Main Ingredients: Ramen, Base, Hot Water, Garlic, Soy Sauce, Mirin
If you're a fan of Myojo-style ramen, then you're going to love this beer can chicken version. The tender pork ribs are simmered in a flavorful broth and then served over a bed of ramen noodles. This dish is both comforting and satisfying, making it the perfect meal for any occasion.
Who says beer can chicken can only be enjoyed hot off the grill? This Chinese chicken salad recipe is a refreshing and delicious way to use up leftover beer can chicken. The crispy noodles, crunchy vegetables, and tender chicken all come together to create a light and flavorful salad that is perfect for a summer day.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
If you're looking for a budget-friendly way to enjoy ramen, then look no further than this ground beef ramen recipe. The combination of ground beef, ramen noodles, and flavorful seasonings creates a hearty and delicious meal that won't break the bank. Plus, it's a great way to use up leftover beer can chicken!
This traditional Chinese dish is given a twist with the addition of beer can chicken. The tender beef is stir-fried with vegetables and then tossed with flavorful noodles for a dish that is both satisfying and delicious. Make this fried beef noodles recipe for your next dinner party and impress your guests with your culinary skills.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
Ramen noodle soup is a classic comfort food, and this Chinese chicken and greens version is no exception. The combination of chicken, vegetables, and ramen noodles creates a warm and satisfying meal that is perfect for those chilly nights. Plus, the addition of beer can chicken adds an extra layer of flavor to this already delicious dish.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Get ready to go viral with this Tiktok ramen recipe! This dish is a popular trend on the social media platform and for good reason. The combination of ramen noodles, beer can chicken, and a spicy sauce creates a dish that is both visually appealing and incredibly delicious. Give it a try and see what all the hype is about.
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Chinese Chicken Salad With Crunchy Ramen Noodles
Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
This Chinese chicken salad recipe is taken to the next level with the addition of crunchy ramen noodles. The combination of tender chicken, fresh vegetables, and crispy noodles creates a texture and flavor explosion in your mouth. This dish is perfect for a light lunch or dinner and is a great way to use up leftover beer can chicken.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
If you're looking for a quick and easy meal that is packed with flavor, then this chicken broccoli ramen stir fry recipe is for you. The tender chicken and fresh broccoli are stir-fried with savory ramen noodles and a delicious sauce for a meal that is both satisfying and nutritious. Plus, the addition of beer can chicken adds an extra layer of flavor that takes this dish to the next level.
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Beef and Broccoli Ramen Stir Fry
Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
This beef and broccoli ramen stir fry is a delicious and budget-friendly way to enjoy ramen. The tender beef, fresh broccoli, and flavorful ramen noodles are all cooked in a savory sauce for a meal that is both hearty and satisfying. And with the addition of beer can chicken, this stir fry is sure to be a hit with your family and friends.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
You can't go wrong with a classic chicken ramen recipe. The tender chicken, flavorful broth, and traditional ramen noodles create a dish that is both comforting and delicious. Plus, using beer can chicken adds an extra layer of flavor that takes this dish to the next level. Give it a try and see for yourself!
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
If you're a fan of miso soup, then you're going to love this easy miso ramen recipe. The combination of tender chicken, flavorful broth, and traditional ramen noodles creates a dish that is both satisfying and comforting. And with the addition of beer can chicken, this recipe is sure to be a hit with your taste buds.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This Chinese ramen noodle stir-fry is a quick and easy meal that is perfect for busy weeknights. The combination of ramen noodles, crispy vegetables, and tender chicken is cooked in a flavorful sauce for a dish that is both delicious and nutritious. And with the addition of beer can chicken, this stir-fry is sure to become a family favorite.
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Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
Looking for a meatless option for your beer can chicken ramen? This vegetable ramen recipe is the perfect solution. The combination of fresh vegetables, savory broth, and traditional ramen noodles creates a dish that is both hearty and delicious. And with the addition of beer can chicken, this recipe is sure to satisfy even the biggest meat-lovers.
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Ramen and Veggies in Orange-chili Sauce
Main Ingredients: Ramen Noodles, Broccoli Florets, Orange Juice, Orange
This ramen and veggies recipe is a flavorful and healthy option for those looking to switch up their usual ramen routine. The combination of fresh vegetables, flavorful sauce, and traditional ramen noodles creates a dish that is both satisfying and nutritious. And with the addition of beer can chicken, this dish is sure to please even the pickiest eaters.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese Napa cabbage salad is a refreshing and delicious way to use up leftover beer can chicken. The combination of crunchy cabbage, tender chicken, and a flavorful dressing creates a dish that is perfect for a light lunch or dinner. And with the addition of a crunchy topping, this salad is sure to be a hit with your taste buds.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Craving ramen but don't want to spend hours in the kitchen? This quick homemade ramen recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a delicious and satisfying ramen dish on the table in no time. And with the addition of beer can chicken, this ramen is sure to be packed with flavor.
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Ramen Noodle General Tso's Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Onions
This ramen noodle General Tso's chicken recipe is a fusion of two popular dishes - General Tso's chicken and ramen noodle soup. The combination of tender chicken, flavorful broth, and traditional ramen noodles creates a dish that is both comforting and delicious. Plus, using beer can chicken adds an extra layer of flavor that takes this recipe to the next level.
Ingredients:
8 cups of chicken broth
4 cloves garlic, minced
1 inch piece of ginger, peeled and minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1 package of ramen noodles
1 cup shredded carrots
1 cup shredded cabbage
1 cup bean sprouts
1 cup shredded chicken or tofu
Green onions, sliced, for garnish
Sesame seeds, for garnish
Instructions:
1. Make the broth
In a large pot, sauté the minced garlic and ginger over medium heat until fragrant. Next, add in the chicken broth, soy sauce, rice vinegar, sesame oil, and Chinese five-spice powder. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.
2. Cook the noodles
While the broth is simmering, cook the ramen noodles according to package instructions. Once cooked, drain and set aside.
3. Prep the vegetables and protein
While the noodles are cooking, shred the carrots and cabbage and set aside. You can also use a pre-packaged coleslaw mix to save time. If using chicken, cook it beforehand and shred it into bite-sized pieces. If using tofu, simply drain and cut into cubes.
4. Assemble the bowls
In each bowl, place a handful of cooked ramen noodles. Top with shredded carrots, cabbage, bean sprouts, and your choice of protein. Then, carefully pour the hot broth over the noodles and vegetables.
5. Garnish and serve
Finish off your Chinese ramen bowls with sliced green onions and sesame seeds for added flavor and presentation. Serve hot and enjoy!
Now that you have learned how to make this delicious Chinese ramen bowl, get creative with your toppings and experiment with different protein options. This versatile dish is perfect for a quick and easy weeknight meal or a fun dinner party with friends. Give it a try and see why this recipe is a must-have in your cooking repertoire.
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