17 Chinese Raisin Bun Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
The Chinese raisin bun, also known as "zao bao" in Mandarin, is a soft and fluffy pastry filled with sweet raisins. This beloved treat is a staple in Chinese bakeries and can be found in many dim sum restaurants. Making these buns at home may seem daunting, but with the right recipe and techniques, you can easily recreate this delicious snack. In this article, we will provide a step-by-step guide on how to make Chinese raisin buns, so you can enjoy this tasty treat in the comfort of your own home.
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Ingredients:
Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 egg
Filling:
1 cup raisins
1/4 cup brown sugar
1 tablespoon unsalted butter, melted
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
In a separate bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy.
Add the yeast mixture, warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
Meanwhile, make the filling by combining the raisins, brown sugar, and melted butter in a small bowl.
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle.
Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
Roll the dough tightly, starting from the longer side, to form a log.
Cut the log into 12 equal pieces and place them on a greased baking sheet.
Cover the buns with a kitchen towel and let them rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the buns for 18-20 minutes or until golden brown.
Let the buns cool for a few minutes before serving.
Tips for Perfect Chinese Raisin Buns:
Make sure to use warm water and milk for the dough, as it helps activate the yeast.
Kneading the dough is essential to develop the gluten and create a soft and fluffy texture.
To make the buns even more flavorful, you can add a pinch of cinnamon to the filling mixture.
For a shiny finish, brush the tops of the buns with egg wash before baking.
Store any leftover buns in an airtight container at room temperature for up to 3 days.
In conclusion, the Chinese raisin bun is a delicious and easy-to-make pastry that will satisfy your sweet cravings. With this recipe and some practice, you can create bakery-worthy buns in the comfort of your own kitchen. So go ahead and give it a try, your taste buds will thank you!
