20 Chinese Rainbow Shrimp Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese rainbow shrimp is a popular dish that is both delicious and visually appealing. With a combination of vibrant colors and bold flavors, this dish is sure to impress your guests and satisfy your taste buds. In this article, we will share with you a professional and well-organized recipe for Chinese rainbow shrimp that will elevate your cooking game. Get ready to cook up a storm and amaze your family and friends with this mouth-watering dish.
Chinese dumplings are a staple in Chinese cuisine and a must-try for any food lover. These savory pockets of dough are typically filled with a combination of ground meat and vegetables, then steamed or pan-fried to perfection. They are often served as an appetizer or side dish, but can also be enjoyed as a main course. With so many variations and flavors, there is a Chinese dumpling recipe for everyone to enjoy.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its spicy and savory flavors. While you can easily find it in most Asian supermarkets, making your own homemade version is a great way to elevate your dishes. The sauce is made with a blend of dried seafood, chili peppers, and other seasonings, making it the perfect accompaniment to seafood or stir-fry dishes. Give it a try and you won't be disappointed!
A Chinese shrimp stir fry is a quick and easy dish that is bursting with flavor. The key to a perfect stir fry is to have all your ingredients prepped and ready to go, as the cooking process is fast and requires constant stirring. Combine tender shrimp with a variety of vegetables and a savory sauce for a delicious and healthy meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of the classic salt and pepper combination, then you have to try this Chinese salt and pepper shrimp recipe. The shrimp are seasoned with a flavorful mix of spices and then lightly fried to perfection. The result is a crispy and flavorful dish that is sure to impress.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. It has a mild and slightly sweet flavor, making it a great addition to stir-fries and soups. This recipe features choy sum cooked in a delicious white sauce, creating a tasty and healthy side dish.
Soup dumplings, also known as xiao long bao, are a popular dim sum dish in Chinese cuisine. These steamed dumplings are filled with a flavorful broth and a meat or vegetable filling. The key to making the perfect soup dumpling is to master the art of sealing the dough, so the broth stays inside. With a little practice, you can recreate this Chinese delicacy at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that features stir-fried noodles with a variety of vegetables and protein. It can be made with different types of noodles, such as egg noodles or rice noodles, and can be customized with your favorite ingredients. This recipe is a great starting point, but feel free to add your own twist to make it your own.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese fried rice is a simple yet delicious dish that is perfect for using up leftover rice. This recipe adds shrimp to the mix, adding a protein boost and a delicious seafood flavor. The key to making perfect fried rice is to use cold cooked rice and to stir-fry the ingredients over high heat.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine, featuring tender shrimp coated in a sweet and savory sauce. This recipe is a healthier version of the classic, using less sugar and oil without compromising on flavor. Serve over rice for a complete meal that the whole family will love.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated from Chinese cuisine but has become a popular dish in Korea. This flavorful soup is made with a variety of seafood, vegetables, and noodles, making it a hearty and satisfying meal. Adjust the spice level to your preference and enjoy this delicious dish.
Chinese honey prawns are a sweet and sticky dish that is perfect for any seafood lover. The prawns are coated in a honey and soy sauce mixture and then fried until crispy. Serve with steamed rice and vegetables for a complete meal that will have your taste buds dancing.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This recipe for shrimp and green beans in Chinese garlic sauce is a quick and easy dish that is perfect for busy weeknights. The garlic sauce adds a delicious savory flavor to the dish, and the green beans provide a nutritious crunch. Serve with rice for a simple and satisfying meal.
Another classic Chinese dish, this shrimp and broccoli stir fry is a flavorful and healthy meal. The key to a successful stir fry is to cook the ingredients quickly over high heat, so they retain their shape and texture. This recipe is versatile, so feel free to add any other vegetables or protein to make it your own.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you love fried rice but want to switch things up, try this shrimp fried rice recipe. The shrimp adds a delicious seafood flavor to the dish, and the addition of scrambled eggs makes it more filling and satisfying. This recipe is also great for using up leftover rice and vegetables.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This recipe for skinny Chinese orange shrimp is a healthier version of the classic dish. The shrimp is coated in a tangy and sweet orange sauce, creating a delicious balance of flavors. Serve over rice or with steamed vegetables for a light and delicious meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, featuring a crispy and flavorful crust with a savory shrimp filling. This recipe takes the classic dish to the next level by using a healthier oven-baked method instead of deep frying. Serve as an appetizer or as part of a meal for a unique and delicious dish.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
This recipe for shrimp lo mein is as close as you can get to Chinese takeout without leaving your home. The key to achieving the perfect texture is to use fresh or frozen noodles and to cook them quickly over high heat. Add your favorite vegetables and protein to make it a complete and satisfying meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a hot and spicy dish that originates from the Hunan province in China. This recipe features tender shrimp cooked in a spicy and flavorful sauce, making it perfect for those who love a little heat in their meals. Adjust the spice level to your preference and enjoy this delicious dish with steamed rice.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a popular dish in Chinese cuisine, typically served as an appetizer or side dish. The filling can vary, but a combination of ground pork, vegetables, and seasonings is a classic choice. Serve with a dipping sauce and enjoy these delicious pockets of flavor.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung pao shrimp is a delicious and spicy dish that originated in the Sichuan province of China. This recipe features tender shrimp cooked in a flavorful sauce, along with vegetables and peanuts for added texture. Adjust the spice level to your preference and enjoy this dish with steamed rice.
Ingredients:
For the Shrimp:
1 pound of large shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Rainbow Vegetables:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 orange bell pepper, sliced
1/2 onion, sliced
1/4 cup chopped scallions
Instructions:
In a small bowl, mix together the cornstarch, soy sauce, rice wine, sesame oil, ginger, garlic, red pepper flakes, salt, and black pepper. Pour this marinade over the shrimp and let it sit for 15 minutes.
In a large pan or wok, heat some oil over high heat. Add the marinated shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.
In the same pan, add the sliced bell peppers and onion. Stir-fry for 2-3 minutes until they start to soften.
Add the cooked shrimp back into the pan with the vegetables and stir-fry for an additional 2-3 minutes.
Garnish with chopped scallions and serve hot over a bed of rice or noodles.
This Chinese rainbow shrimp recipe is not only delicious but also easy to make. The key to achieving the vibrant colors of this dish is to use a variety of bell peppers. You can also add in other colorful vegetables such as carrots, broccoli, or snap peas to make it even more visually appealing. This dish is perfect for dinner parties or a quick weeknight meal. Impress your loved ones with this flavorful and eye-catching dish. Enjoy!
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