20 Chinese Rainbow Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
Chinese rainbow beef is a popular and delicious dish that is commonly served in Chinese restaurants around the world. This colorful and flavorful dish is made with tender strips of beef, a variety of vegetables, and a savory sauce that is sure to please your taste buds. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can easily make your own version of this classic Chinese dish.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a flavorful and easy dinner option? Look no further than this perfect Chinese fried rice recipe! Made with fresh vegetables, flavorful seasonings, and succulent beef, this dish is sure to become a family favorite. Plus, it's budget-friendly and comes together in just 30 minutes. And to make things even easier, we've included a step-by-step video to guide you through the process. Keep reading to learn how to make this delicious Chinese fried rice.
For a spicy twist on a classic Chinese dish, try this Chinese pepper steak recipe. Tender beef slices are marinated in a flavorful sauce and then stir-fried with bell peppers, onion, and garlic. The result is a tasty and saucy dish that pairs perfectly with white rice. Make sure to have your chopsticks ready for this one!
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of healthy and nutritious meals, this Chinese beef broccoli recipe is for you. The combination of tender beef and crunchy broccoli is perfectly complemented by a flavorful sauce. Plus, this dish is quick and easy to make, making it a great option for busy weeknights.
Another take on the classic Chinese beef and broccoli dish, this recipe adds a hint of heat with the addition of red pepper flakes. The spicy sauce pairs perfectly with the tender beef and crunchy broccoli. Serve over white rice for a complete and satisfying meal.
This classic Chinese dish is a staple in many households for a reason. Made with simple ingredients like rice, eggs, vegetables, and meat of your choice, this dish is versatile and easy to customize to your tastes. Plus, it's a great way to use up leftover rice and vegetables. Tip: Try using cold rice for the best texture.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a one-pot meal that is sure to please the whole family, try this easy Chinese beef and rice recipe. Made with ground beef and rice, this dish is flavorful and filling, making it a great option for a weeknight dinner. Plus, it's quick and easy to make, perfect for busy evenings.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For a crunchy and spicy dish that will have your taste buds dancing, try this Chinese crispy shredded chilli beef recipe. Thinly sliced beef is coated in a crispy batter and stir-fried with vegetables and a spicy sauce. Serve with white rice for a delicious meal.
If you're looking for a fun and interactive dinner option, try this Chinese hot pot recipe. Similar to a fondue, the hot pot involves cooking meat, vegetables, and noodles in a flavorful broth at the table. It's a great way to connect with family and friends while enjoying a delicious meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of noodles, this Chinese chow fun noodles with beef recipe is a must-try. Wide rice noodles are stir-fried with tender beef and flavorful sauce, creating a delicious and satisfying meal. Plus, this dish is gluten-free, making it a great option for those with dietary restrictions.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a flavorful and simple dish that can be made in just 20 minutes. Thinly sliced beef is coated in a fragrant sauce and stir-fried with vegetables. Serve over white rice for a satisfying meal that will have you coming back for seconds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthy and nutritious meal option, try this Chinese broccoli beef recipe. Made with tender beef and crunchy broccoli, this dish is flavorful and filling. Plus, it's quick and easy to make, perfect for busy weeknights.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving a classic Chinese takeout dish, look no further than this classic beef fried rice recipe. Made with leftover rice, beef, and vegetables, this dish is quick and easy to make. Plus, it's budget-friendly and will satisfy your cravings without having to order takeout.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a fun and delicious appetizer or meal option, try these pan-fried Chinese dumplings. Made with wonton wrappers, ground beef, and vegetables, these dumplings are crispy on the outside and juicy on the inside. Don't forget to make a dipping sauce for the perfect finishing touch.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a flavorful and satisfying dish that is perfect for a cozy night in. Tender beef is stir-fried with mushrooms and vegetables in a rich sauce. Serve over white rice for a complete and delicious meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
For a unique and delicious dish, try this Chinese beef meat pie recipe. Made with ground beef, carrots, and green onions, this dish is flavorful and filling. The crispy pastry adds the perfect crunch to each bite. Serve with a side salad for a complete meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're a fan of saucy dishes, this super saucy Chinese beef recipe is for you. Tender beef is coated in a flavorful sauce and stir-fried with vegetables. Serve over white rice for a delicious and filling meal that is sure to satisfy.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for feeding a crowd or for meal prepping. Made with beef, vegetables, and a flavorful sauce, this dish is versatile and easy to customize to your tastes. Plus, it's budget-friendly and can be made ahead of time for convenience.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, you have to try this Chinese barbecue beef recipe. Tender beef is cooked in a flavorful barbecue sauce and served over white rice. Quick and easy to make, this dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
This Chinese beef fried rice recipe is similar to the classic dish, but with a twist. Made with ground beef instead of sliced, this dish is flavorful and filling. Plus, it's a great way to use up leftover rice and vegetables. Tip: Add a dash of soy sauce for an extra flavor boost.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli recipe is a delicious and nutritious option for a family dinner. Tender beef is stir-fried with Chinese broccoli and a flavorful sauce. Serve over white rice for a satisfying and healthy meal. Tip: Try using oyster sauce for a richer flavor.
Ingredients
Marinade:
1 lb flank steak, thinly sliced
1 tbsp cornstarch
1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice wine vinegar
1 tsp minced garlic
1 tsp minced ginger
1 tsp brown sugar
1/4 tsp black pepper
Sauce:
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp rice wine vinegar
1 tbsp brown sugar
1 tsp sesame oil
1/4 cup beef broth
Vegetables:
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 cup snow peas
1 cup broccoli florets
Instructions
In a large bowl, mix all the marinade ingredients together and add the sliced beef. Let it marinate for at least 30 minutes or up to 1 hour in the fridge.
In a separate bowl, mix all the sauce ingredients together and set aside.
In a wok or large skillet, heat 1 tablespoon of oil over high heat. Add the marinated beef and stir-fry until browned. Remove from the wok and set aside.
Add another tablespoon of oil to the wok and stir-fry the vegetables until they are tender yet still crisp.
Return the beef to the wok and pour the sauce over the top. Stir-fry until everything is evenly coated and the sauce has thickened.
Serve hot over rice or noodles and enjoy your homemade Chinese rainbow beef!
This dish is not only delicious, but it's also packed with nutrients from the colorful vegetables. Bell peppers are a great source of vitamin C and antioxidants, while snow peas are rich in vitamins A, C, and K. The addition of broccoli adds a boost of fiber and other essential vitamins and minerals. Plus, using lean flank steak as the protein source keeps this dish healthy and low in fat.
By making this Chinese rainbow beef recipe at home, you can control the ingredients and adjust the flavors to your liking. You can also make it a vegetarian dish by substituting the beef with tofu or adding more vegetables. Get creative and make it your own!
Now that you have the recipe, it's time to put on your chef's hat and get cooking. Your family and friends will be impressed with your homemade Chinese rainbow beef and you'll have a new go-to dish for any occasion. So go ahead and give this recipe a try, and experience the deliciousness and vibrancy of Chinese cuisine in the comfort of your own home.
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