16 Chinese Radish Stir Fry Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Chinese radish stir fry is a simple yet flavorful dish that is popular in many Asian households. This dish is packed with a variety of flavors and textures, making it a crowd-pleaser for even the pickiest eaters. The main ingredient in this dish is the Chinese radish, also known as daikon, which is a long white root vegetable with a mild and slightly sweet taste. In this article, we will explore the steps to make this delicious Chinese radish stir fry and how you can customize it to suit your taste buds.
Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
If you're a fan of Chinese cuisine, then you've probably tried a few stir fry dishes. But have you ever had Green Beans with Chinese Preserved Radish Stir Fry? This unique dish combines the crunchiness of green beans with the salty and savory flavors of Chinese preserved radish. It's a match made in heaven and is sure to become a favorite in your household.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Stir fry dishes are a staple in Chinese cooking, and for good reason. They're quick, easy, and packed with flavor. A Vegetable Stir Fry is a perfect way to incorporate more veggies into your diet while also satisfying your taste buds. You can use any combination of vegetables you like, making it a versatile dish that you can customize to your liking.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is often overlooked as a stir fry ingredient, but it's actually quite delicious when cooked in a Chinese style. The cabbage becomes tender and absorbs all the flavors of the seasonings and sauces, making for a mouth-watering dish. Add some protein like chicken or tofu, and you have a complete and nutritious meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian or vegan stir fry option, then this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. The combination of spiralized carrots and tofu creates a unique texture, and the sesame sauce adds a burst of flavor. Plus, it's a colorful and visually appealing dish that will impress any dinner guests.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as kangkong, is a popular ingredient in Chinese cooking. It has a slightly sweet and slightly bitter taste, making it a perfect addition to stir fry dishes. This Chinese Water Spinach Stir Fry is a simple yet delicious way to enjoy this leafy green vegetable.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing stir fry dish that is perfect for the spring season. The shrimp and sugar snap peas add a pop of color, and the sesame sauce ties all the flavors together. It's a great dish to enjoy on a warm day with a cold glass of bubble tea.
Chinese New Year is a time for celebration and feasting. And what better way to celebrate than with a delicious Chinese meal? Some popular dishes to enjoy during this festive time include dumplings, steamed buns, and stir fry dishes. It's a time to gather with friends and family and indulge in the flavors of Chinese cuisine.
If you're looking for a lighter, healthier option, then this Chinese Grilled Chicken Salad is the perfect choice. The grilled chicken adds a smoky flavor, while the vegetables and crispy wonton strips add texture and crunch. The homemade sesame dressing ties all the flavors together and creates a refreshing and satisfying salad.
Chinese Steamed Carrot Cake, also known as turnip cake, is a popular dish often served during dim sum. It's made with grated radish or turnip and rice flour, giving it a soft and slightly chewy texture. The cake is then steamed and served with a savory sauce, making for a unique and delicious dish.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Chinese Chicken Steam Buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a savory chicken and vegetable mixture and are perfect for a quick and easy meal. They can also be made in advance and frozen, making them a convenient option for busy weeknights.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
If you're a fan of radishes, then you'll love this Chinese Chicken with Radish dish. The radishes add a unique flavor and texture to the dish, and they also soak up all the delicious flavors of the chicken and seasonings. It's a simple yet flavorful dish that is sure to become a favorite in your household.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Dumplings are a popular dish in Chinese cuisine, and Fun Guo, also known as Chinese Pork Dumplings, are a must-try. These dumplings are filled with a savory pork and vegetable mixture and are steamed to perfection. They can be enjoyed as a main dish or as a side dish to a larger meal.
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Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
If you're trying to cut back on carbs, don't worry, you can still enjoy a delicious Chinese meal. This Low Carb Chinese Chicken Salad is a healthier alternative to traditional salads, and it's packed with flavor and nutrients. The chicken, vegetables, and homemade dressing make for a well-balanced and satisfying dish.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
Kale has become a popular ingredient in recent years, and for a good reason. It's packed with nutrients and adds a unique texture to dishes. This Chinese Chicken Kale Salad with Peanut Dressing is a fusion of Chinese and Western flavors, and the peanut dressing adds a burst of flavor to the dish.
Sometimes, the simplest dishes are the most delicious. This Chinese Chicken Stir Fry is a classic stir fry dish that never gets old. The combination of chicken, vegetables, and a savory sauce makes for a flavorful and satisfying meal. Serve it over rice or noodles for a complete and filling dish.
If you're looking for a vegetarian or vegan stir fry option, then this Chinese Vegetable Stir-Fry is a great choice. It's loaded with a variety of vegetables and seasoned with Chinese spices, making for a colorful and flavorful dish. You can also add tofu or protein of your choice to make it a heartier meal.
Shrimp is a popular ingredient in Chinese cuisine, and this Chinese Shrimp Stir Fry is a delicious way to enjoy it. The shrimp is cooked with vegetables and a savory sauce, creating a flavorful and satisfying dish. Serve it over rice or noodles for a complete meal.
If you're a fan of shrimp and broccoli, then you'll love this Chinese Shrimp and Broccoli Stir Fry. The combination of these two ingredients is a classic in Chinese cooking, and for a good reason. The flavors complement each other perfectly, and the dish is packed with nutrients.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers, also known as Chinese chives, are a popular ingredient in Chinese cooking. They have a slightly garlicky flavor and are often used in stir fry dishes. This Garlic Chive Flowers Stir-fry is a simple yet flavorful dish that is perfect for incorporating this unique ingredient into your cooking.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that is often used in stir fry dishes. It has a mild flavor and pairs well with various seasonings and sauces. This Garlic & Ginger Bok Choy is a quick and easy side dish or can be enjoyed as a main dish by adding protein like tofu or chicken.
Preparing the ingredients
Choosing the right Chinese radish
When it comes to making Chinese radish stir fry, it is important to choose the right type of Chinese radish. Look for ones that are firm and have a smooth skin without any bruises or blemishes. These are signs of a fresh and good quality radish. You can also opt for smaller-sized radishes as they tend to be sweeter in taste.
Gathering other ingredients
Apart from the Chinese radish, there are a few other key ingredients that you will need to make this stir fry. These include garlic, soy sauce, oyster sauce, and red pepper flakes. You can also add in other vegetables such as carrots, mushrooms, and bell peppers to give the dish more color and texture.
Cutting and marinating the radish
Cutting the radish
After washing and peeling the Chinese radish, you will need to cut it into thin matchstick-like pieces. This will ensure that the radish cooks evenly and absorbs the flavors of the other ingredients. You can also use a grater or a food processor to shred the radish if you prefer a finer texture.
Marinating the radish
Once the radish is cut, it is important to marinate it for at least 30 minutes before stir-frying. This will allow the radish to absorb the flavors of the marinade and become more tender. The marinade can consist of soy sauce, oyster sauce, and minced garlic. You can also add in some red pepper flakes for a spicy kick.
Stir-frying the dish
The stir-frying process
To stir-fry the dish, heat a wok or a large pan over high heat. Add in some oil and wait for it to heat up. Then, add in the marinated radish and stir-fry for about 5 minutes until it starts to soften. Next, add in the other vegetables and continue to stir-fry for another 3-4 minutes. You can also add in some chicken or beef strips for a protein boost.
Adjusting the flavors
Before serving, taste the dish and adjust the flavors according to your preference. You can add more soy sauce for saltiness, oyster sauce for sweetness, or red pepper flakes for spiciness. You can also add some sugar to balance out the flavors.
With these simple steps, you can create a delicious Chinese radish stir fry that will surely impress your family and friends. Serve it with steamed rice or noodles for a complete meal. Give this recipe a try and make it your own by adding your favorite ingredients. Enjoy!
