19 Chinese Radish Slaw Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Are you tired of the same old boring coleslaw? Why not try a new and exciting twist on this classic side dish with a Chinese radish slaw recipe? Not only is this dish packed with flavor, but it also has numerous health benefits. Chinese radishes, also known as daikon radishes, are low in calories and high in fiber, making them a nutritious addition to any meal. Follow this simple recipe for a refreshing and unique side dish that is sure to impress your taste buds.

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1 of 20

Cabbage and Radish Slaw

Main Ingredients: Green Cabbage, Radishes, Cider Vinegar, Extra Virgin

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This refreshing and crunchy slaw is the perfect accompaniment to a delicious beer can chicken. The combination of cabbage and radish gives the slaw a nice crunch, while the creamy dressing adds a tangy and zesty flavor. Simply mix together shredded cabbage, thinly sliced radishes, and a creamy dressing made with mayonnaise, apple cider vinegar, and freshly squeezed lime juice. Serve this slaw alongside your beer can chicken for a refreshing and flavorful side dish.

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Chinese Chicken with Radish

Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green

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For a unique twist on beer can chicken, try this Chinese-inspired recipe that incorporates radish into the marinade. The radish adds a subtle sweetness and a beautiful color to the chicken, while also keeping it moist and tender. To make the marinade, combine soy sauce, honey, sesame oil, and grated radish. Let the chicken marinate for at least an hour before grilling it on the beer can.

3 of 20

Green Beans with Chinese Preserved Radish Stir Fry

Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken

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Looking for a tasty side dish to serve with your beer can chicken? This green bean and preserved radish stir fry is a perfect choice. The preserved radish adds a unique umami flavor to the dish, while the green beans provide a nice crunch. Simply sauté thinly sliced preserved radish, minced garlic, and green beans in a wok or skillet, and season with soy sauce and chili flakes. Serve alongside your beer can chicken for a flavorful and healthy meal.

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Jicama Radish Slaw

Main Ingredients: Fresh Cilantro, Rice Vinegar, Toasted Sesame Oil, Salt

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Jicama is a root vegetable that is often used in Mexican cuisine, and it makes a perfect addition to a radish slaw. The jicama adds a refreshing crunch to the slaw, while the radish adds a slight heat and spiciness. Julienned jicama, shredded cabbage, and thinly sliced radishes make up the base of this slaw, while a dressing made with lime juice, honey, and olive oil adds a tangy and sweet flavor.

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Warm Radish Slaw

Main Ingredients: Apple Cider Vinegar, Honey, Water, Extra Virgin Olive

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For a unique and comforting side dish to serve with your beer can chicken, try this warm radish slaw. It combines sauteed radishes, shredded cabbage, and crumbled bacon for a delicious and comforting dish. The warm and crispy bacon adds a nice contrast to the crunchy radishes and cabbage, while the dressing made with apple cider vinegar, honey, and Dijon mustard adds a tangy and zesty flavor.

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Kale and Radish Slaw

Main Ingredients: Radishes, Kale, Sliced Almonds, Dried Cranberries

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If you're looking to add some greens to your meal, try this kale and radish slaw as a side dish to your beer can chicken. The kale adds a nice hearty texture to the slaw, while the radish adds a refreshing and slightly spicy kick. Finely chopped kale, sliced radishes, and shredded carrots make up the base of this slaw, while honey, olive oil, and dijon mustard make up the tangy dressing.

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Chicken Tostadas with Radish Slaw

Main Ingredients: Fresh Orange Juice, Fresh Lime Juice, Achiote Paste

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Take your beer can chicken to the next level by serving it on top of crispy tostadas with a refreshing radish slaw. The combination of the juicy chicken, crunchy tostadas, and tangy slaw creates a delicious and satisfying meal. For the slaw, simply combine shredded cabbage, sliced radishes, and fresh cilantro with a dressing made of lime juice, honey, cumin, and mayonnaise.

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Braised Chicken with Radish

Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms

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If you're in the mood for a comforting and flavorful dish, try this braised chicken with radish. The chicken is cooked in a rich and flavorful sauce made with chicken broth, soy sauce, honey, and grated radish. The radish adds a unique twist to this classic dish and makes it perfect for a special occasion.

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Turnip Cake/Radish Cake

Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese

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This traditional Chinese dish is a popular choice for dim sum and is a delicious and unique way to use radishes. Grated radish, rice flour, and Chinese sausage are the main ingredients in this savory cake, and it is usually served crispy and pan-fried. Enjoy this dish as a side dish to your beer can chicken or as a main course for a special brunch or dinner.

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Walleye Fish Tacos with Radish Slaw

Main Ingredients: Walleye, Lime Juice, Lime Zest, Cumin Powder, Chipotle

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Transform your beer can chicken into a delicious and flavorful taco night by serving it with these walleye fish tacos with radish slaw. The radish slaw adds a nice crunch and tangy flavor to the tacos, while the beer can chicken provides a juicy and flavorful protein. To make the slaw, simply combine shredded cabbage, sliced radishes, and chopped cilantro with a dressing made of lime juice, honey, and olive oil.

11 of 20

Radish Slaw - total time 15 minutes

Main Ingredients: Radish, Carrots, Vinegar, Mayo, Salt, Pepper

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Looking for a quick and easy side dish to serve with your beer can chicken? This radish slaw can be made in just 15 minutes and is perfect for those busy weeknights. Simply mix together shredded cabbage, sliced radishes, and chopped scallions with a dressing made of lime juice, honey, and olive oil. This slaw is a refreshing and tasty addition to any meal.

12 of 20

Hong Kong Style Radish Cake

Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried

This savory and flavorful dish is a popular Chinese New Year tradition and is a delicious way to use radishes. The radish cake is made by grating radish, mixing it with rice flour and chinese sausage, and steaming it until it is soft and fluffy. It can be served on its own as a snack or side dish to your beer can chicken, or cut into slices and pan-fried for a crispy and satisfying meal.

13 of 20

Sichuan Style Braised Radish Carrot Pork

Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn

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This spicy and fragrant dish is a popular choice in Sichuan cuisine and is a delicious way to use radishes. The radish and carrot add a nice sweetness to the dish, while the pork adds a nice protein and flavor. To make this dish, sautee thinly sliced pork with minced garlic, and thinly sliced radishes and carrots, and season with soy sauce, chili bean paste, and chinese cooking wine. Serve this dish alongside your beer can chicken for a flavorful and satisfying meal.

14 of 20

Slow-Cooker Carnitas with Apple-Radish Slaw

Main Ingredients: Boneless Pork Shoulder, Ground Cumin, Smoked Paprika

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This slow-cooker carnitas recipe is a delicious and easy way to enjoy beer can chicken. The beer can chicken is slow-cooked in a flavorful mixture of beer, lime juice, and spices, and then shredded and served with a tangy apple-radish slaw. The slaw is made with shredded cabbage, sliced radishes, and chopped apples, and dressed with apple cider vinegar, honey, and olive oil. Serve this dish with tortillas for a tasty and satisfying meal.

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Salmon Burger with Cucumber Radish Slaw

Main Ingredients: Salmon Filet, Fresh Chives, Panko Breadcrumbs, Dijon

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Take your burger game to the next level with this delicious salmon burger topped with a refreshing cucumber radish slaw. The slaw is made with finely chopped cucumber, sliced radishes, and shredded cabbage, and dressed with greek yogurt, dill, and lemon juice. The combination of the juicy salmon burger and tangy slaw creates a perfect balance of flavors and textures.

16 of 20

Sweet Potato Tacos with Apple Radish Slaw

Main Ingredients: Apple, Radishes, Scallions, Lime, Extra Virgin Olive

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For a vegetarian option, try these sweet potato tacos topped with a refreshing apple radish slaw. The sweet potatoes are roasted until tender and then topped with a tangy and sweet apple radish slaw made with shredded cabbage, sliced radishes, diced apples, and a dressing made with honey, lime juice, and olive oil. These tacos are the perfect combination of sweet, tangy, and spicy.

17 of 20

Chorizo Breakfast Tacos with Apple Radish Slaw

Main Ingredients: Chorizo, Large Eggs, Tortillas, Cotija Cheese, Crab

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Who says tacos are just for lunch and dinner? These chorizo breakfast tacos topped with a refreshing apple radish slaw are perfect for a weekend brunch. The spicy chorizo adds a nice kick to the tacos, while the slaw adds a refreshing and tangy flavor. To make the slaw, simply combine shredded cabbage, sliced radishes, diced apples, and a dressing made with honey, lime juice, and olive oil.

18 of 20

Fish Taco’s Baja Style – with Radish Slaw

Main Ingredients: Fish Fillets, Salt, Pepper, Chipotle Peppers, Adobo

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Take your fish tacos to the next level by topping them with a refreshing and spicy radish slaw. The combination of the crispy beer-battered fish, tangy slaw, and warm tortilla creates a perfect balance of flavors and textures. For the slaw, mix together shredded cabbage, sliced radishes, and chopped cilantro, and dress with lime juice, honey, and mayonnaise. Serve these tacos as a main course or as a fun and tasty appetizer.

19 of 20

Chinese New Year

Main Ingredients: White Turnip, Rice Flour, Cornstarch, Chinese Sausage

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A Chinese New Year celebration is not complete without a delicious feast, and beer can chicken is a perfect addition to the menu. Gather your family and friends and enjoy this flavorful and juicy dish alongside other traditional Chinese New Year dishes like dumplings, spring rolls, and noodles.

20 of 20

Sticky Five Spice Chicken with Carrot Radish Slaw

Main Ingredients: Oyster Sauce, Chinese Five Spice Powder, Ginger

This sticky and flavorful chicken dish is a perfect choice for a special occasion or a weekend family dinner. The chicken is marinated in a mixture of honey, soy sauce, five-spice powder, and fresh ginger, and then roasted until it is juicy and tender. Serve this dish with a refreshing carrot radish slaw made with shredded cabbage, grated carrots, sliced radishes, and a dressing made with rice vinegar, honey, and sesame oil.

The Health Benefits of Chinese Radishes

Chinese radishes are an excellent source of vitamin C, which helps boost the immune system and protect against illness. They also contain high levels of potassium, which is essential for maintaining healthy blood pressure and heart function. Additionally, Chinese radishes are rich in antioxidants, which help fight against free radicals and reduce the risk of chronic diseases.

How to Make Chinese Radish Slaw

To make this delicious and healthy dish, you will need the following ingredients:

1 large Chinese radish, peeled and grated
1 carrot, peeled and grated
1/4 cup chopped cilantro
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 clove garlic, minced
1/4 teaspoon red pepper flakes

1. In a large bowl, mix together the grated Chinese radish, carrot, and cilantro.

2. In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, garlic, and red pepper flakes.

3. Pour the dressing over the radish mixture and toss to combine.

4. Allow the slaw to marinate in the refrigerator for at least 30 minutes before serving to let the flavors develop.

This Chinese radish slaw pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a healthy snack. The possibilities are endless!

Why You Should Try This Recipe

This Chinese radish slaw recipe is not only delicious and healthy, but it is also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a flavorful and nutritious side dish on your table in no time. Plus, the unique combination of flavors and textures in this slaw will be sure to impress your family and friends.

Final Thoughts

Next time you're looking for a creative and nutritious side dish, give this Chinese radish slaw recipe a try. Not only will it add some variety to your meals, but it will also be a great conversation starter. So go ahead and impress your taste buds and guests with this delicious and healthy twist on coleslaw.